Robot Vegan | Sarma Raw. RECIPES | Ani Phyo: Eco-Lifestylist & Raw Food Diet. It was Kanga’s 8th ‘birthday’ and also our anniversary on Labor Day. Each year, I make my darling pooch a heart shaped cake (you may have seen the photo from last year’s birthday on page 301 of Ani’s Raw Food Essentials). This year, the cake was made with sunflower seeds and a few Medjool dates. Kanga was so eager to eat it, she got green birthday candle wax on the tip of her nose….so cute!
In a blink of an eye, the cake was gone! For our birthday ladies’ luncheon, I made Jicama Rice, Mexican style by processing Jicama, then adding chopped red bell peppers, onion, corn kernels, cilantro, and a pinch of sea salt. I had made myself a beet, parsley, lemon, and cucumber juice earlier that morning, then mixed in the beet pulp with a sunflower pate.
This was the dessert my lovely friend Kate Magic made us for dessert! Jicama Mexican Ricemakes 4 servings Place jicama in food processor, process into small bits. Kanga’s Birthday Cake1 serving 1 cup sunflower seeds1 cup medjool dates, pitted. Cooking . Eating . Sharing. Time to Make the Pesto! The Food | finding a new life through food. Lunch in Paris. PurpleFoodie.com Food Blog - Recipes and Food Photography.