Cookies in a jar. The Best Rolled Sugar Cookies Recipe. Single Serving Pie in a Jar. These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth.
SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. And just for added cuteness we teamed up with crafting expert Lolly for some personalized tags. These are just about the best little gift from the kitchen you could share with someone! Pie in Jar This is the type of jar you’ll need. They’re half-pint jars, but short and squatty instead of tall and skinny (Ya know, like me as opposed to my mother.
Step 1: Pie Dough The first thing you’ll need is dough. Step 2: Make a topper and line the jar Roll out a small handful of dough. Use the rest of the dough to line the jars. Step 3: Fill ‘er up You’ll need about 1/2 C filling for each jar. Play around with it and come up with something yummy! When your filling is all combined, divide it between the jars and dot a pat of butter on top (about 1/4 T) Ready for this? Beef and Potato Casserole Recipe - Crockpot Ground Beef Casserole with Potatoes. Pasta Shell and Spinach Minestrone Soup Recipe - SheKnows Recipes. Prep: 10 min Cook Time: 20 min Total: 30 min Serving: 8 servings Hearty and reminiscent of real, home-style Italian cooking, enjoy this meatless soup with a bottle of Pinot Noir, Chianti or a White Zinfandel.
Ingredients 3 (14-1/2-ounce) cans beef or vegetable broth 1 (15-ounce) can kidney beans, rinsed and drained 1 (15-ounce) can garbanzo beans, rinsed and drained 1 (14-1/2-ounce) can stewed tomatoes 1 (11-1/2-ounce) can vegetable juice 1 (6-ounce) can tomato paste 2 teaspoons sugar 1 teaspoon dried Italian seasoning, crushed 1-1/2 cups loose-pack frozen Italian-blend mixed vegetables 2 cups fresh spinach leaves, cut into strips 1 cup uncooked shell pasta Finely shredded Parmesan cheese to garnish Directions Cook the pasta according to package directions and then drain well.
To-die-for creamy potato soup recipe. Apple Crumble Recipe : Dave Lieberman. Directions Position an oven rack in the center of the oven and preheat to 350 degrees F.
Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside. In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
Serve warm or at room temperature with vanilla ice cream.