Unlocking the Hidden Code of Tasting: Olfactory Memory and Submodalities - PAGES (55-60) April 15 2012 - Sommelier Journal. PAGES (55-60) April 15 2012 Unlocking the Hidden Code of Tasting: Olfactory Memory and Submodalities Tim Gaiser, MS Tim Gaiser is a nationally renowned wine expert and Master Sommelier. The former director of education for the Court of Master Sommeliers Americas, he is an adjunct professor at the Rudd Center for Professional Wine Studies at the Culinary Institute of America at Greystone in Napa Valley.
He has experience in all phases of the wine industry—online, wholesale, retail, winery, and restaurant—and has worked at Heitz Wine Cellars as well as San Francisco restaurants Bix and Cypress Club. He has developed wine-education programs for restaurants, winery schools, and wine distributors and taught classes on wine and spirits at every level of education. For the past 25 years, I’ve taught thousands of people at every level of expertise how to taste wine—from first-timers to master’s candidates. Modality is the way we experience the world through sensation. Download the PDF Video. Chateaux_numeriques26JUIN2013. Planetwines.tv. Adoptez des vignes.
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