Cadeau vin original mieux qu'un stage oenologique ? Offrez des vignes en cadeau !

Interview du site La place de l'image : Arc en ciel sublimation Pouvez-vous nous présenter votre projet ? Nos imprimantes sont proposé à des photographes, mais aussi tout ce qui souhaite montrer une image différente et innovatrice de leur entreprise, restaurant, constructeur...Notre projet est donc de pouvoir s'adapter au monde du "tout, tout de suite". Pendant un mariage, je n'ai personnellement jamais acheté de photo, car elles n'étaient tout simplement pas disponible tout de suite. Avec ce qu'on propose, on peut enfin dire que le "tout, tout de suite" est aussi possible pour les photographes.Nous souhaitons développer notre site en France (ce qui ce fait correctement), mais aussi en Espagne et Pologne, pour propager cette nouvelle mentalité!

1jour 1vin Unlocking the Hidden Code of Tasting: Olfactory Memory and Submodalities - PAGES (55-60) April 15 2012 - Sommelier Journal PAGES (55-60) April 15 2012 Unlocking the Hidden Code of Tasting: Olfactory Memory and Submodalities Tim Gaiser, MS Tim Gaiser is a nationally renowned wine expert and Master Sommelier. The former director of education for the Court of Master Sommeliers Americas, he is an adjunct professor at the Rudd Center for Professional Wine Studies at the Culinary Institute of America at Greystone in Napa Valley. He has experience in all phases of the wine industry—online, wholesale, retail, winery, and restaurant—and has worked at Heitz Wine Cellars as well as San Francisco restaurants Bix and Cypress Club. He has developed wine-education programs for restaurants, winery schools, and wine distributors and taught classes on wine and spirits at every level of education.

Vincent Bordet - Photographies vincent bordet © Tous droits réservés - CMS by Indexhibit Vinatis Irina Werning I love old photos. I admit being a nosey photographer. As soon as I step into someone else’s house, I start sniffing for them. Most of us are fascinated by their retro look but to me, it’s imagining how people would feel and look like if they were to reenact them today… Two years ago, I decided to actually do this. Académie du vin Chris Jordan - Midway On Midway Atoll, a remote cluster of islands more than 2000 miles from the nearest continent, the detritus of our mass consumption surfaces in an astonishing place: inside the stomachs of thousands of dead baby albatrosses. The nesting chicks are fed lethal quantities of plastic by their parents, who mistake the floating trash for food as they forage over the vast polluted Pacific Ocean. For me, kneeling over their carcasses is like looking into a macabre mirror.