Once A Month Cooking. My Baking Addiction. 100 Days of Real Food. The Kitchn's Best Pie Bakeoff 2008. Previous image Next image Well, the pies have been rolling in, but there's still room for yours.
And tonight is the deadline! You have until 11:59 pm EST tonight to submit your own pie. Read on to see the rules and fill out the entry form. Quick and Easy Family Recipes. The Cooking of Joy. Index. Women’s Fitness and Healthy Treats. Food For Tots - Recipes for toddlers.
A Man Obsessed with Food, Drink, and Everything Inbetween - MattBites.com. Suzie The Foodie. Sprinkle Bakes. Eating Well without Spending a Whole Lot of Money. Vittles and Bits. Notions & Notations of a Novice Cook. Practically Living. Jasey's Crazy Daisy: Snickers Brownies. 1 box of brownie mix, I prefer Betty Crocker's Fudge or Dark Chocolate mixes Ingredients called for on box 1/4 cup hot fudge topping, unheated, straight from the jar Nougat Layer: {Adapted from How Sweet It Is} 1/4 cup unsalted butter 1 cup granulated sugar 1/4 cup evaporated milk 2 (7 oz.) jars marshmallow creme (@1 1/2 cups) 1/4 cup peanut butter 1 1/2 cups salted peanuts, roughly chopped 1 teaspoon vanilla 1 (17 oz.) jar of caramel, preferably Mrs.
Richardson's Butterscotch Caramel 1 1/4 cups chocolate chips 1/4 cup peanut butter. Prepare brownie batter according to package directions for a 9x13-inch pan, adding 1/4 cup hot fudge ice cream topping, unheated and straight from the jar to the batter. Make sure to follow the high altitude directions if you live at high altitude. RecipeGirl.com. Noble Pig. Eats Archive Page. Strawberry Meyer Lemonade Spritzer—Kids Friendly. Just a quick post to show you another refreshing summery drink that I’ve been enjoying.
I know it’s only Spring in Southern California but the temperature is definitely not Spring. 80+ degree F in the mid-afternoon? I need something to cool myself down before I catch on fire! I’m such a lucky girl to always have a basket full of Meyer lemons (special delivered by my In-Laws, thank you!) Waiting for me to create refreshing treats and drinks. This Strawberry Meyer Lemonade Spritzer is a twist from the classic strawberry-lemonade that I love from the Cheesecake Factory. My kids love hanging out and having picnics in the park, this drink would definitely be our favorite for the picnic lunch.
Thank you for stopping by today. Strawberry Meyer Lemonade Spritzer: (Printable Recipe)Makes 2 drinks 6 to 8 strawberries 1 Meyer Lemon, juiced 1/4 cup agave 2 cups of ice 3 cups of sparkling mineral water (or club soda) In a shallow dish, crash the strawberries with a fork. Baby Doughnut Muffins. I’d like to introduce to you my new best friends, which are these adorable little doughnuts.
I mean muffins. I mean doughnuts. They are a little bit of both…the basic batter that goes into making those old-fashioned cake doughnuts, but instead of dropping the dough into a vat of boiling oil, you bake them. Which practically makes them health food, in my book. And to make things even more fun, you make them in mini-muffin pans, so they are about one inch high, thereby giving you license to pop at least three or four into your mouth in rapid succession. Now, a word about that little jelly guy up there. You won’t be able to add too much jelly, because these doughnuts do have a pretty firm cake-like texture, but you can get a nice little taste in there. The only problem with this recipe is the fact that you will NOT be able to stop eating these babies once they come out of the oven. Ingredients Baby Doughnut Muffins, adapted from CHOW.
Lemon Ricotta Souffle Pancakes with Berries. Pancakes are a food that transcends cultures.
There are too many versions that vary from culture to culture to name them all. In North America, it is a classic breakfast food. Red wine. You're not having a dejavu, there was really another party at my place, and the title of my post doesn't mean that I am good at hosting party (this was only my second time), it's a question, not a statement.
Please share your party tips, pretty please?... I remember my first time attending a "casual" dinner at my friend's place, in Singapore. I typed casual between quotation marks, as to me, it was really a stunning dinner. She was serving simple and delicious home cooked meal of tomato soup and lasagna, but the table was beautifully set, decorated with gorgeous flowers and candles. Mowielicious. Banana Caramel Cream Dessert. Recipes. About Us.
Sara Wells (L) and Kate Jones (R) We’re two girls who love to cook and create!
We’re also both wives and mothers balancing home management, part-time work, church and community involvement, and a myriad of other things. So we’re probably just like a lot of you. We want to show you that cooking at home can be a delicious, fun, and easy way to express yourself and to care for your families and friends. About Sara: I was born and raised in the Seattle area, and moved to Boise after marrying an Idaho boy. Cupcake Decorating Tutorial. Have you ever looked into a cupcake display case in a shop, and taken a look at all the gorgeous swirls and artfully placed dollops of icing?
Have you ever asked yourself, "I wonder how they do that?? ". Hold on to your piping bags people - you're about to learn (and it's not as hard as you might think)! Materials. Pops and Podge: Coconut Easter Cake with 7 Cake Tips! We are guest posting over at The Sweet Spot right now!
So head on over to Paige's site and check out how to make yourself some cake pops. If you missed it, we will be posting those over here in the next few weeks :) Her site has some great recipes, so I would suggest you add her site to your blog roll. Broccoli Bites for Kids. File this under the Onion Soup Mix Recipe category, though there is no Lipton onion soup mix in site.
I may even serve these at my next dinner party, they were that good! While babysitting for my 6 year old picky eater niece, I had to come up with a good lunch that would be fun for the two of us to make together. She is not a big broccoli fan (or any vegetable fan), but I told her we would add melted gooey cheese and form the patties with our hands. She was sold. Please don't laugh when you read this recipe, it is terrific and easy. Salted Caramel Lava Cake « vegetarianirvana. As I promised in my last post, here is the recipe for the wonderful Salted Caramel Lava Cake I made on the evening of my book club get together.
Couple of months ago for my birthday, my children made me a wonderful lunch of Stuffed Gnocchi and Salted Caramel Lava Cake. I’d seen many molten lava cake blog posts, sighed at the beautiful pictures knowing that it was not in my destiny to make these exotic gooey cakes. Firstly, I am not into baking, secondly I avoid recipes with eggs. Thebigfatnoodle. The Extraordinary Art of Cake: Baked Sweet & Salty Caramel Chocolate Cake. Oh this cake is good, really, really, really good, chocolate caramel soaked cake, with caramel chocolate ganache and more of that glorious caramel drizzled on top, this cake is epic. You will notice the recipe says nothing about drizzling caramel on top of the cake but I wasn't letting a drop go to waste and since I had already eaten a good 3 tablespoonfuls and added extra in between the layers, I decided a drizzle would be just perfect.
This caramel is the best I have ever tasted, I was utterly floored by it's deliciousness. I'm yet to find a recipe from the Baked boys that I'm not crazy for, this cake may sound over sweet but it is far from it, the dark chocolate, sweet and salty ratio is perfect and combines to create a delightfully adult sweet treat. It is not the simplest cake but nor the most difficult and looks mightily impressive once sliced. Sweet & Salty Caramel Chocolate Cake Recipe from Baked: New Frontiers in Baking. Ξινόγαλα, ξινόγαλο, αριάνι = buttermilk. βουτυρόγαλο, βουτυρόγαλα = traditional buttermilk. Hummingbird bakery « Party Spanner. It’s Sunday and so it’s the day for getting back to my wonderful Hummingbird book.
I decided to have a go at making a Custard and Cinnamon tart. I’m not sure why, as my record for making custard currently stands at : Custard – 5, Partyspanner – 0… and I can’t even remember the last time I made pastry. It was certainly a challenge. First to make the pastry base. The recipe calls for softened unsalted butter, which..isn’t that just wrong? Check out my new chopping board. Apart from the soft butter, the usual principles of pastry making were applied. ie mixing the flour and butter to a breadcrumb texture before adding the sugar and an egg to make a dough. Crazy for Crust.