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Many people think the Korean word hobak (호박) means pumpkin , but it actually means squash .
How can something that looks so simple be so flavourful and provide so many different textures at once? Delicate and umami flavours intermingling harmoniously with crispy and creamy textures- it's hard to resist this gorgeous dish. I love Japanese food but for some reason I have never tried making agedashi tofu at home and I can only say it's better late than never.
Bento contents: Fried tofu (atsuage) with negimiso , 150 calories Konnyaku sautéed with ginger, garlic and chili peppers (variation of Konnyaku aglio olio e peperoncino ), 50 calories Sweet pepper and carrot confetti , 30 calories Steamed baby pak choi with sesame oil, 20 calories Total calories (approx): 250 (how calories are calculated)
Nikujaga , stewed potatoes with meat, is a staple of Japanese home cooking. It’s filling and comforting, and appears quite frequently for dinner at our house. Recently though I’ve been making this vegan version more frequently, which is just as tasty as the meaty version.
My diet hasn’t been an exemplar one during this holidays: although usually I had a good breakfast, my lunch and dinner were disastrous. I skipped lunch many times, or substituted it with a couple or three of sorbets: ice cream is incredibly cheap and it is sold everywhere (yeah, even in winter). When the weather was not good a cup of coffee would do.
Spring has officially arrived : Anything left outside for a few seconds will be covered in spring pollen!
I finally got around to ordering a new pair of Brooks Adrenaline GTS 10’s!
I finally got some time to cook the batch of tempeh I made a few days back.I marinated it in some shoyu and garlic and then cooked it.
Despite what you may think, living with a food blogger is not always peachy! Aside from the new dishes, plentiful leftovers, and a freezer packed with goodies, there are dishes, messes , computer troubles, steep grocery bills, minor breakdowns, and taste-testings gone wrong.
[ Eating Rainbow | Green | no. 5 Spinach + Green Lentils ]
By Heather Carlucci-Rodriguez
Eric and I have both been feeling like we are coming down with something this week. For whatever reason, we have just been feeling a bit tired and not ourselves. I thought tonight would be the perfect night to make an immunity-boosting stir-fry to prevent any worsening of our condition.
Serves 4 30 minutes or fewer The cuisine of the Uighur people of Northwestern China is very different from most Chinese cooking.
In a 2-quart saucepan, heat canola oil and sauté the onion until soft and clear and beginning to brown.