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Many people think the Korean word hobak (호박) means pumpkin , but it actually means squash .

Korean recipes: Butternut squash porridge (hobakjuk) - Maangchi.com

http://www.smokywok.com/2011/03/agedashi-tofu-recipe-with-tips.html

How can something that looks so simple be so flavourful and provide so many different textures at once? Delicate and umami flavours intermingling harmoniously with crispy and creamy textures- it's hard to resist this gorgeous dish. I love Japanese food but for some reason I have never tried making agedashi tofu at home and I can only say it's better late than never.

Agedashi Tofu Recipe with Tips (揚げ出し豆腐) | Tastes of Home

Bento contents: Fried tofu (atsuage) with negimiso , 150 calories Konnyaku sautéed with ginger, garlic and chili peppers (variation of Konnyaku aglio olio e peperoncino ), 50 calories Sweet pepper and carrot confetti , 30 calories Steamed baby pak choi with sesame oil, 20 calories Total calories (approx): 250 (how calories are calculated)

Bento no. 78: Vegan low-carb, low calorie, 'zen' bento

Nikujaga , stewed potatoes with meat, is a staple of Japanese home cooking. It’s filling and comforting, and appears quite frequently for dinner at our house. Recently though I’ve been making this vegan version more frequently, which is just as tasty as the meaty version.

A vegan version of nikujaga (Japanese meat and potatoes), plus how to remake Japanese recipes to make them vegan

http://www.justhungry.com/vegan-nikujaga-making-japanese-recipes-vegan

My diet hasn’t been an exemplar one during this holidays: although usually I had a good breakfast, my lunch and dinner were disastrous. I skipped lunch many times, or substituted it with a couple or three of sorbets: ice cream is incredibly cheap and it is sold everywhere (yeah, even in winter). When the weather was not good a cup of coffee would do.

http://www.talesofaspoon.com/2009/09/pelmeni-recipe-and-some-photos-from-russia/

Pelmeni recipe and some photos from Russia | Tales of a spoon

Spring has officially arrived : Anything left outside for a few seconds will be covered in spring pollen!

The “It’s Spring” Dish

I finally got around to ordering a new pair of Brooks Adrenaline GTS 10’s!

Lovely & Light Cranberry, Apple, and Almond Quinoa

Tempeh and Celeriac Mash

I finally got some time to cook the batch of tempeh I made a few days back.I marinated it in some shoyu and garlic and then cooked it.

Indonesian Tempeh with Green Beans and Crushed Peanuts de ♥†♥Garden of Vegan♥†♥ sur Myspace

Despite what you may think, living with a food blogger is not always peachy! Aside from the new dishes, plentiful leftovers, and a freezer packed with goodies, there are dishes, messes , computer troubles, steep grocery bills, minor breakdowns, and taste-testings gone wrong.

Vegan Lentil Walnut Loaf with Sweet Potato

http://www.tastespotting.com/features/spinach-green-lentils-palak-moong-recipe-and-660-curries-cookbook

[ Eating Rainbow | Green | no. 5 Spinach + Green Lentils ]

Spinach and Green Lentils | Palak Moong {recipe} and the 660 Curries Cookbook Winner!

Mung Dal (Lentils) by Heather Carlucci-Rodriguez

By Heather Carlucci-Rodriguez

Oh…my….gosh.

15 Minute Creamy Avocado Pasta

Eric and I have both been feeling like we are coming down with something this week. For whatever reason, we have just been feeling a bit tired and not ourselves. I thought tonight would be the perfect night to make an immunity-boosting stir-fry to prevent any worsening of our condition.