FatFree Vegan Kitchen | Sinlessly Delicious Recipes. The Bee's Knees Kitchen. Graasland. Secocina. List of all recipes. La Vida Vegan. Sunrise Morning Muesli luxhippie: I never eat cereal. Don’t get me wrong, cereal is delicious, but I find myself eating 3 bowls before I’m full, getting a carb and sugar overload, and then feeling like crap afterwards. I can’t even recall the last time I bought a box of cereal, but this morning, I was definitely craving some crunchy, milky goodness.Rather than eating your typical ‘cereal,’ I usually opt for muesli, a more balanced combination of oats and fruit.
Eat Dance Live Recipes. Recipe Index. Recipe Index | Tales of a spoon. Dimitri the greek raw vegan-ο κοσμος της ωμοφαγικης χορτοφαγιας. Eat Good 4 Life. Healthy Gluten Free Recipes. Veggie Wedgie. Raw Recipes. Troo Food Liberation. SandeeA | PequeRecetas. Fake Food Free. The Raw Chef: Raw Recipes. I created these stuffed vine leaves after tasting the cooked version. Seeing as anything cooked can be made better raw, I just had to come up with this alternative, which, I have to say really fills a gap. This recipe will make 16+ rolls depending on the size of your vine leaves and how much mixture you put in. Eating 2 is usually enough for me in one sitting! I have found a sushi rolling mat (pictured) very useful in rolling nice tight leaves, and as for the leaves themselves... You can pickle your own, which involves finding fresh ones - I found some organic ones on ebay! You'll then need to soak them in salt water and lemon juice.
I've found at least 48 hours is needed to get them to turn a slightly darker green and become more pliable. You also have the option of buying ones in a jar that are already pickled. To the recipe...