Perfect French Toast Recipe – Easy Recipe. Chia Sesame Sushi. Healthy green pasta salad with peas, brussels sprouts and asparagus | My garden is filling in nicely, and all this green has me inspired. This pasta salad is a little taste of spring—exploding with nutritional superstars. There are enough greens to make it healthy, but enough pasta and cheese to make it a treat.
Dave devoured it, so you can trust that it’s delicious in spite of itself. Don’t skimp on the lemon—it brings the taste to the next level. Go green pasta salad You’ll need: 1 lb pasta 1 cup peas 3 cups baby arugula 12 stalks asparagus 12 large brussels sprouts 4 green onion stalks, chopped Juice from one whole lemon A block of pecorino or other hard italian cheese Salt and pepper to taste For pea pesto: 1/2 cup peas 1/4 cup extra virgin olive oil 1-2 large cloves garlic 1/2 cup baby arugula Blend all ingredients for pea pesto until smooth. Cook pasta to al dente. Meanwhile, bring a small pot of water to a boil over high heat. When the pasta has cooled, add brussels sprouts, asparagus, chopped green onion, peas and arugula. Kung Pao Chicken. Kung Pao has been one of my favorite chicken recipes ever since I can remember.When I found this finger-licking recipe from Bobby (blogchef.net), I immediately knew my fate was sealed. It looked so delicious I needed to prepare it as soon as possible.Here’s how Bobby himself describes this recipe: ‘Kung Pao chicken first originated in central-western China and has become very popular in the United States.
This is the westernized version of kung pao chicken consisting of wok fried chicken pieces, roasted peanuts, scallions and a spicy sauce. For those of you that have been waiting for a Chinese chicken recipe that doesn’t use a deep fryer – this is it.’And here’s the process in more details… Here’s all that we need. 1. 2. 3. 4. 5. 6. 7. 9. Thai Peanut and Chicken Egg Rolls - The Hopeless Housewife - The Hopeless Housewife. Thai Peanut and Chicken Egg Rolls Makes 6 6- 4 inch egg roll wrappers 1 large chicken breast half 1 teaspoon olive oil ¼ cup carrots, shredded 2 scallions, chopped ½ cup white bean sprouts 1 tablespoons roasted peanuts, chopped 1 tablespoons cilantro, chopped small bowl of water vegetable oil for frying For Peanut Sauce: ½ cup peanut butter 2 teaspoons red wine vinegar 1 teaspoon ginger, minced 2 teaspoons garlic, minced 2 teaspoons soy sauce 1 teaspoon chili sauce 2 tablespoons water Salt to taste Lay egg roll wrappers on a clean surface and let come to room temperature.
Make peanut sauce. Begin by placing a few of the julienned carrots on the diagonal in the wrapper. To fold: fold the bottom corner over the stuffing mixture so that it covers the stuffing mixture completely. Repeat with remaining rolls. Fry egg rolls. Serve with peanut sauce. Busy in Brooklyn » Blog Archive » Quesadillas Five Ways. With Cinco de Mayo coming up, I thought it would be fun to celebrate with 5 different quesadilla recipes. I started making quesadilla’s for dinner whenever my kids are being fussy about the food I’ve made. I always keep a package of mini wraps or tortillas in the freezer, so I have a quick and easy dinner to fall back on, just in case. Once in a while, I’ll make myself one for lunch or a light dinner, adding things like pineapple & jalepeno or broccoli and cheddar. Adding fun and flavorful ingredients to a wrap can help turn a plain tortilla into a quick and easy meal that’s not just for kids!
There are 2 basic ways to prepare a quesadilla. What are some of your favorite quesadilla flavors? All quesadillas are traditionally served with salsa, guacamole and sour cream. Broccoli-Cheddar Quesadillas tortillas or wraps 1 package frozen brocolli stalks, blanched and drained well 1 package shredded cheddar cheese Method: Heat up a skillet and spray with nonstick spray. Taco Quesadillas. Strawberry Yogurt Cake Recipe. Fresh Strawberry Yogurt Cake with a Strawberry Cream Cheese glaze, from scratch, is SUPER moist and amazingly delicious! THIS cake…. this cake my friends, just might win an award if there were a prize being offered for “most moist cake, ever!”
I love greek yogurt, and regularly scope out new and different ways to incorporate it into the recipes that I make. I was so excited to have discovered a strawberry cake that uses greek yogurt as I was browsing around over at A Spicy Perspective. I KNEW I had to make it at first glance! You’ll start by prepping a bundt cake pan with cooking spray, or grease it well with butter and little flour. Next you’ll combine the dry ingredients.
And of course, what is strawberry cake without strawberries? At this point you’ll start the cake batter by creaming together sugar and butter. Pour the batter into your prepared bundt pan. Allow the cake to cool for about 30 minutes before flipping it, carefully, onto a plate. Cut into pieces and serve! Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried. A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor.
So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. The cookie stays firm, which makes it a little interesting to eat against the soft cake, but it actually gave a really yummy crunch. Overall this is an amazing cake. Preheat oven to 350 degrees. Cream together butter and cream cheese. Foodsnots.com. Braided Spaghetti Bread » The official blog of America's favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature.
You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic! 34 Insanely Simple Two-Ingredient Recipes. Kitchencheatsheet.gif (900×5870) Food Network - Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.