Vegan Dairy-Free Yogurt Starter. Made Just Right by Earth Balance. Posted May 24, 2013 by Gwendolyn Mathers Posted in : Cuisines : Prep Time : 5 min Cook Time : 25 min Yields: 6 Ingredients 1-2 fresh fennel bulbs, cut into ¼-inch thick slices1 package vegan puff pastry1/3 cup dried cranberries, diced1 tablespoon lemon zest olive oil salt and pepper to taste1/4 cup Earth Balance® MindfulMayo® Dressing and Sandwich Spread2 tablespoons Earth Balance® Original Natural Buttery Spread2 tablespoons nutritional yeast1 teaspoon garlic powder1/2 teaspoon mustard1/2 teaspoon miso paste or sea salt Directions 1. 2.
1 Hour Vegan Pot Pies. Delicious, flaky, veggie-packed vegan pot pies in less than 1 hour.
That’s all you need to know. OK, maybe that’s not ALL you need to know. My Vegan Pantry. One of the requests I receive often is to write a post on building a vegan pantry, providing a list of the ingredients that I use the most.
I’m a bit embarrassed by how long this post has taken me to put together, but as they say, better late than never. Or is it better never than late…heh. This post is by no means exhaustive (nor do I think you need all or even most in your own pantry), but it does highlight many of my favourite foods that I have relied on for about 3 years now. Feel free to use it as inspiration for your own pantry.
I also haven’t included vegetables or fruit because my favourites tend to change based on the seasons.
Vegan Mushroom Potstickers. Whether you love potstickers as a vegan main course or as savory vegan snacks, these mushroom-plumped gyoza are delish and super easy to make.
You can even serve these tasty potstickers as vegan appetizers for your next vegan get-together. Vegan Mushroom Potstickers Makes 30 potstickers Ingredients: 10 dried shiitake mushrooms1 cup hot water1 pound wild or button mushrooms, chopped1 cup loosely packed shredded cabbage1 bunch green onions, chopped (green and white parts)4 garlic cloves, minced2 tablespoons freshly grated ginger1/4 cup tamari sauce2 tablespoons toasted sesame oilPinch of sugar or more to taste30 round wonton wrappers2 tablespoons canola oil, adding more if necessary.
Directions: Combine shiitakes and water in a small bowl and set aside to rehydrate mushrooms, about 5 minutes. All Vegan Recipes. Vegan and Gluten-Free Polenta and Beans. Asian Greens and Mangoes. I very rarely buy those packages of mixed salad greens--all too often I've opened them to find that roughly half the contents are what I call "pre-compost.
" But a new one caught my eye the other day, and it looked super-fresh, so I gave it a shot. It was called "Five Happiness," by Organic Girl, and to say it did not disappoint would be a spectacular understatement. It must have just come off the truck, because every single leaf was resplendent and bursting with lifejuice (a neologism coined just now). I couldn't wait to make something that would do them justice. At the same market, I found some irresistibly ripe champagne mangoes, and this salad formed instantly in my head, which I would later dub "Asian Greens with Bean Sprouts, Red Pepper and Mango.
" This salad now holds an iconic spot in my taste memory--one of those that not only stand out as near-perfect, but that also rely completely on specific ingredients that must be at the peak of freshness and ripeness. P.S. French Food for Vegans. First off, I must dispel a myth.
I have not died. I have not fallen ill to the point of incapacitation. And I have not seriously injured myself. Truthfully, I haven't even been a lazy blogger. I spent my one and only day off last week preparing so many delights for you to enjoy here at Vegan Food-Like that I ran out of time to type about them. Let's start with the cooking adventure that was destined to flop. I like to party. And I love bringing food to parties.
Chef AJ's Healthy Kitchen. Vegies and Salad. A vegan food blog that covers everything from indulgent desserts, to healthy dinners, and even raw recipes! There's something for everyone here! The Chia Co - Home.
Lentils. Chickpea. Vegans Respond to Controversy Over Veg Parenting. Media coverage of vegan parenting has ignited a debate about raising children on a plant-based diet.
Vegan parenting has been at the center of media controversy this past week, with author Ruby Roth taking heat for her new pro-vegan children’s book Vegan is Love, set for release today. Roth’s book has been the subject of criticism, with some questioning the safety and suitability of her message. Further igniting the media firestorm is food writer Nina Planck, who warned against what she feels are the dangers of raising children vegan in last week’s New York Times Room for Debate feature. In the wake of the controversy, vegans are using the media to speak out against misinformation.
In a Los Angeles Times blog post published yesterday, vegan dietitian and author Virginia Messina defends vegan parenting, urging readers to “rely on input from those experts, not on the views of uninformed food writers.” PETA’s Ultimate Vegan Baking “Cheat Sheet” We have mixed feelings about PETA’s advertising, but we are definitely into their new “ultimate vegan baking cheat sheet.”
It makes it easy to adapt any non-vegan baked-good recipe into a vegan version, by offering specific instructions and measurements for vegan egg, milk, buttermilk, condensed milk (hello, pumpkin pie!) And butter replacers. Print this and stick it on your fridge if you’re vegan or serving vegan guests this holiday season, and you won’t have to hunt for all new recipes for your favorite pies and cakes. The Vegan Stoner. Faux Foie Gras Challenge Winning Recipe. Foie gras, which is French for “fatty liver,” is made from the enlarged livers of male ducks and geese.
Many high-end restaurants have pulled this “delicacy of despair” off their menus for good. But just because gourmets choose to skip out on the cruelty doesn’t mean that they want to miss out on traditional French food. In came PETA with the Fine Faux Foie Gras Challenge, which offered a $10,000 grand prize to the genius behind a vegan version of the decadent dish.
A judging panel chosen by PETA assessed the prepared recipes based on palatability as well as similarity in taste and texture to real foie gras, and they selected New York–based chef Amanda Cohen as the winner! My New Roots. Almost Vegan. Clean Green Simple.
Breakfast. Moroccan Mint Tea Recipe at Epicurious. The Fresh Network. Not on lettuce alone »Partnership kitchen: recipes Mushrooms. היום בשותפות למטבח נבחר חומר הגלם: פטריות! אז היו לנו מתכוני כרובית, אחר כך המשכנו עם חגיגת התותים ובדרך עצרנו לחגיגת ט"ו בשבט טבעונית. היום אנחנו עם הפטריות, על מיליון המינים והטעמים שלהן. נתחיל בקיש פטריות קרמי, משם נעבור ללחמניות ערמונים ממולאות מרק פטריות, פסטה מפטריות מלך היער עם לוביה, פטריות בבלילת בירה, ראגו פטריות על מצע פירה כרובית, בורגר פטריות ופטריות ממולאות. בקיצור, יהיה טעים! הפעם יהיו איתנו בנבחרת: Vegansky, Pink Lady, סיו-פוד, theVlog, משחקת באוכל, בישול בריא עם עינת. ואם עדיין לא פרגנתם בלייק של עמוד הפייסבוק של שותפות למטבח, זה הזמן. Greenwheat Freekeh. Quiche aux épinards et à la farine d’orge. Cette quiche toute verte et toute végétale doit sa consistance fondante à un mélange de petits pois et de farine d'orge. L'amertume des épinards est contrastée par des tomates séchées, tandis que la pâte offre un léger sablé grâce à la présence de farine de riz.
Ingrédients. Olives for Dinner: breakfast. This ricotta-stuffed french toast is a delicious, fabulous mess. I had never even heard of stuffing french toast with ricotta until last week, when I stumbled across an amazing picture of it on foodgawker. It looked so savory and sinful and, since I know how to make my own homemade vegan ricotta, was something that I had to try out. While this could be covered in a plain syrup or a chocolate drizzle and taste just fine, I decided to make a salted butterscotch sauce for it.
The deep, buttery tones of butterscotch finished with a sprinkle of coarse sea salt complimented the savory and rich quality of the ricotta-stuffed french toast perfectly. INGREDIENTSfor the ricotta cheese One can of full-fat, good-quality coconut milk 1/2 tsp coconut vinegar 1/2 TB sugar 2/3 tsp salt 1 tsp agar powder for the french toast Loaf of french or italian bread, sliced into 1-inch thick slabs and left out overnight to dry out 1 cup almond milk 1 cup coconut milk 3 TB chickpea flour 2 tsp Ener-G. Toasted Pumpkin Seeds: Three Ways Recipe. Toasting pumpkin seeds is fun and easy - and a great way to get creative with your spice drawer.
I've wrangled up a beautiful collection of quirky pumpkins and winter squash over the past week - white "ghost" pumpkins, blue Hokkaido, carnival and ambercup squash. Yesterday a few of them went under the knife and we enjoyed the delicious byproduct - a bounty of seeds ripe for toasting. I wanted to try some different flavor combinations this year and ended up with a triptych of flavors: Sweet & Spicy Pumpkin Seeds, Black Tea & Butter Pumpkin Seeds, and Curried Pumpkin Seeds.
There are a couple of ways to go about toasting pumpkin seeds. I should mention, that in addition to the way I make them, there is also an extended cooking technique as well. Support.pcrm.org/site/DocServer/sustitution_chart_PCRM__3.pdf?docID=1301&autologin=true&AddInterest=1401. 21-Day Vegan Kickstart / a Physicians Committee for Responsible Medicine (PCRM) site.
5 Easy Ways to Transition Your Diet. As I talked about in my previous post, breaking old habits is challenging and difficult. Many times you want to make a change, but you aren’t exactly sure where to start. That’s why I’ve written today’s blog, to give you specific ways to begin transitioning your diet and jump-start your Beauty Detox. The goal is to maintain a cleansing environment by keeping a slightly alkaline state in the body. Here’s how you can start: 1. A note on caffeine: Many of you are accustomed to your daily cup of coffee/tea to jump-start your day and give you an extra boost of clarity and energy. 2. 3. Start each day with a tall glass of water with lemon. 4. 5. Kimberly Snyder's Official Glowing Green Smoothie (R) Recipe. Please note: For maximum health and beauty benefits, it is necessary to NOT only drink the Glowing Green Smoothie but also follow the whole Beauty Detox program. Drinking the Glowing Green Smoothie (GGS) is a great way to incorporate tremendous amounts of greens into your diet – far more than just eating your veggies.
Recipe and Meal-Planning Tips. Here are some suggestions on how to modify some of your family’s traditional recipes into more healthy fare. Meatless monday: an ode to the apple. What better way to celebrate and honor an American relic (the apple) than by stuffing your mouth full of the pie variety at a Lower East Side street fair? Corner of orchard & grand. That’s right, the NYC Apple Day was yesterday! If you missed it, here’s a recap: many local businesses, including our own, participated by shilling their apple-related goods to passersby, drawn to the Orchard Street tents and thump-thump of the deejay. The day ended with the main event: the National Apple Pie Eating Championship, where Michael “Hambone” Little (yep, the guy I married) competed in the amateur division. שלושים בננות ליום - תזונת האדם - סקירה היסטורית.
Ynet פסח טעים עם עוגת תפוחים - לאשה. PLANTWARRIOR. VeganYumYum.