Vegetarian

TwitterFacebook
Get flash to fully experience Pearltrees
http://happyherbivore.com/recipe/vegan-blackbean-brownies/

Black Bean Brownies Recipe | HappyHerbivore.com

Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean.

Slow Cooker Lemon Blueberry Muffin Oatmeal | Fatfree Vegan Recipes

http://fatfreevegan.com/blog/2011/02/16/slow-cooker-lemon-blueberry-muffin-oatmeal/ From Healthy Slow Cooking – A Vegan Slow Cooker Blog This oatmeal reminds me of my favorite muffin. You get blueberries in every bite with a bright burst of lemon. There’s something about just smelling lemon that seems to make the ickiest day seem to have possibilities. The night before : Spray your crock with some oil to help with clean up later. Add everything except sweetener and lemon zest.
Photo: Rebecca Vandevelde I love Indian food and I love making it because the spices make your kitchen smell amazing while it cooks. I didn't get that experience this time, because this is one of the meals that Rebecca Vandevelde made for me. http://www.treehugger.com/green-food/weekday-vegetarian-samosas.html

Weekday Vegetarian: Samosas : TreeHugger

2. In a 7-qt sauce-pan, cook over medium heat for 3-5 minutes. If needed to keep the vegetables from sticking, add a small amount of water or broth. http://fatfreevegan.com/blog/2011/01/03/hearty-hearty-minestrone-soup/

Hearty-Hearty Minestrone Soup Recipe | Fatfree Vegan Recipes