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Preheat oven to 350 F. Grease an 8x8" pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approximately 30 minutes or until a toothpick inserted in the center comes out clean.
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From Healthy Slow Cooking – A Vegan Slow Cooker Blog This oatmeal reminds me of my favorite muffin. You get blueberries in every bite with a bright burst of lemon. There’s something about just smelling lemon that seems to make the ickiest day seem to have possibilities. Slow Cooker Lemony Blueberry Oatmeal 2 to 3 servings
Photo: Rebecca Vandevelde I love Indian food and I love making it because the spices make your kitchen smell amazing while it cooks. I didn't get that experience this time, because this is one of the meals that Rebecca Vandevelde made for me.
Hearty-Hearty Minestrone Soup Submitted by Katherine Lawrence of www.plantbasedhealth.com 1 large onion 2 Carrots 6 c.