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I always thought puff pastry was for the real “experienced” chef. You know, the ones who go to culinary or baking school.
Vegetarian Irish Stew I can’t believe how busy I’ve been lately.
Not only is this recipe easy, it also happens to be vegan (no animal products used).
Totally addicting bar snack or nutritious side dish? You decide.
Convenience food, by its very nature, is usually junk food.
Vegan and Vegetarian Recipes
6 potatoes, chopped 1 lg. onion, chopped 3 cloves garlic, minced 4 stalks celery, chopped salt (to taste) pepper (to taste) 4 tbsp. butter 1 qt. milk, half and half, or reconstituted evaporated milk
This is a quick an easy summertime appetizer!
Sacramento can’t make up its mind if spring has sprung or not.