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Homemade mayonnaise. May 18th, 2012 · 18 Comments I am an avid mayonnaise hater.

homemade mayonnaise

Are any of you out there with me on this? Surely I am not the only one. There is something off-putting about eating a gelatinous white goo that is known for clogging arteries. I would never, ever buy potato salad from a grocery store given that they all look like they are swimming in mayo. Ingredients 1 egg yolk* 1 tbsp lemon juice 1/2 tbsp Dijon mustard Kosher salt 3/4 cups neutrally flavored oil (vegetable, canola, peanut) Instructions Place the egg yolk in the bowl of the food processor and add the lemon juice and mustard. Notes *This recipe calls for using a raw egg yolk. Copyright 2012 Dishing the Divine Tags: 60 min or less · easy · kitchen tips. DIY Homemade Hot Cocoa Mix.

Christmas Cookies

Create Your Own Signature Mini Pie. Bake for 25-30 minutes then pop them out of the pan.

Create Your Own Signature Mini Pie

Voilà! How easy is that? Are you ready for the best part of all? Mini pies can be frozen! Gather the kids together to create their faves and seal them in freezer bags. Go ahead, grab a box of Bisquick and get started! Amazing No-Knead Bread: Step-by-step recipe. If you have been hanging out around Frugal Living NW for awhile, you know that I am a big believer in making food from scratch at home.

Amazing No-Knead Bread: Step-by-step recipe

With a few exceptions, I prefer creating something in my own kitchen to buying it in the grocery store. Bread can be tricky, though. There is some stiff competition out there, and it is tough to replicate a commercial oven’s heat and steam in a normal home kitchen. For the last several years, I thought that Artisan Bread in 5 Minutes was the best thing since, well, sliced bread. It was simple, and we were content with the results. We have been baking bread using this method ever since. I am telling you, this is consistently the best bread I have ever made in my kitchen. The only changes I have made to Lahey’s method is to double the amounts and adjust the baking time and temperature to achieve a bigger loaf with a thinner crust. The ingredients are simple: flour, water, salt, and yeast. Oh, wait! Ok, I know what some of you are thinking: 12-18 hours! How to Lose Up To 10 Pounds In 3 Days On The 3-Day Diet! (Three Day, Military Diet)

Please read this entire section, I feel that it's important! If you've read the whole diet plan above, you will have read that there are to be no substitutions on this diet. It says that for a reason. It's not so that we can make you eat yucky food or to make it sound diet-ish, (my own word). The foods on the menu work together and provide the proper chemical reactions in the body that will boost metabolism, provide energy, help with sugar swings and jump start the fat burning process. However, I'm bombarded with questions on substitutions everyday, and I felt that I should comply to some of your requests and do a little research. I understand that some must find an alternative due to health and medical reasons.

With that being said, I will fill you in on some of my research findings and we'll see how this goes. *Substitutions can often be made by switching out with something that has the same nutritional value. 1 slice of toast (whole wheat bread).


Delicious, Fat-Trimming Juice Recipes. Carb Free Cloud Bread Recipe - - 411501. Blueberry Infused Vodka Lemonade. Every time my fiancé and I go down to visit his family in NC, his dad ribs me about all the rednecks we come across.

Blueberry Infused Vodka Lemonade

Like I’m some fish-out-of-water, ain’t never seen no rednecks before, “city girl.” I always have to remind him that I hail from East Tennessee where the moonshine flows steady and the rednecks are aplenty. Heck, I grew up learning all the versus of Rocky Top (yeah, there’s more than one and a chorus) and, when necessary, I can speak with more twang that Reese Witherspoon in Sweet Home Alabama. Don’t doubt my hillbilly street cred. And I can handle a strong mountain drink.

Ingredients: (makes 2 drinks) vodka 1/2 cup fresh blueberries 1/2 cup frozen blueberries 1 teaspoon sugar lemonade lemon slices for garnish Directions: Put the fresh blueberries in the bottom of a mason jar. Get some decent vodka. Pour it over the berries, filling the mason jar. Reminiscent of moonshine, no? Use a fork to mash up the berries in the bottom. Pour in one part blueberry vodka and two parts lemonade.

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