Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Recipe. Quick, fast and easy cookie recipes. Death By Oreo Cupcakes. They are probably the best Oreo cakes I have ever tried.
A lot of cake's that I have experimented with before are like a vanilla cake with bits of Oreo in them, which didn't really give them enough Oreo flavor. But these were a lot better. I used a dark chocolate fudge cake mix instead of just a regular chocolate cake mix, which went really well with the cookies and gave the cakes just a little more flavor. So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise. That's right, you put a whole Oreo at the bottom of the cake. Hot Chocolate Cupcakes. Chocolate Cupcakes 2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 cup hot water 2/3 cup unsweetened baking cocoa 3/4 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla Frosting 3 cups powdered sugar 1/3 cup butter or margarine, softened 1/2 tablespoon vanilla 1 1/2 to 2 tablespoons milk 1 cup marshmallow creme 1/2 teaspoon unsweetened baking cocoa (optional for decoration) Heat oven to 350 degrees.
Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Divide batter evenly among muffin cups, filling each about 2/3 full. Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Foodsnots.com. Smore-Cakes Recipe - Best Cupcakes Ever! If you are going to make cupcakes from a box, then at this time you will follow the instructions to do so.
If you want to try something totally new and different, and make Burnt Sugar Cake from my modified recipe - then please follow the instructions below! Lemon Poppy Seed Surprise Cupcakes. This is a classic combination of flavours with a hidden surprise.
If you are feeling the need to be a little more healthy they are equally delicious with or without frosting. If poppy seeds aren't your thing you can leave them out if you really must. The cake batter recipe is based on Dan Lepard's Sour Cream Butter Cake in his book Short and Sweet but has been adapted quite a lot. Ingredients 175g unsalted butter, softened 225g caster sugar 3 medium eggs 200g sour cream (I used 0% fat greek yogurt and it still worked perfectly well) 200g plain flour 3tsp baking powder Zest of a lemon 1 tsp lemon extract 10g poppy seeds (optional) Lemon curd (approx 4 tbsps) Preheat your oven to 180C/160C Fan/350F/Gas 4 and place 12 muffin cases in the tray. The Londoner: Slutty Brownies. Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD.
I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour.
Braided Spaghetti Bread » The official blog of America's favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it.
This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. Assembling the piñata cookies.