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I’m not sure that I have ever heard of anyone who doesn’t love potato chips. I’ve heard of folks who can’t eat potato chips, or “try not” to eat potato chips, and a few people who say potato chips go straight to their thighs, but I can’t think of a single instance where someone said to me, “I hate potato chips.”
I’m never going to make garlic potato fries any other way.
Mom’s Famous Stuffed Bell Peppers Posted on 02 April 2012 by Mădălina
Are you a mushroom lover or a hater?
This is a simple version of Vegetable Biryani which is served along with raitha.
This particular tart is an idea that has been brewing in my mind for quite a while.
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French fries are my weakness.
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book. It’s a Family Favorite. We make these for almost every holiday dinner, and in between.
This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas ! There are so many varieties of Mexican salsas with different levels of heat, some chunky, some smooth, some raw and others cooked.
There’s nothing like a french fried potato.
Did you know that eggplant is a berry?!? I love learning little food facts like that. Eggplant can be a little bit tricky sometimes.