Homemade Tater Chips | Eatin' on the Cheap. I’m not sure that I have ever heard of anyone who doesn’t love potato chips. I’ve heard of folks who can’t eat potato chips, or “try not” to eat potato chips, and a few people who say potato chips go straight to their thighs, but I can’t think of a single instance where someone said to me, “I hate potato chips.” I’m sure they are out there. Like people who don’t like cheese or chocolate, but I’m not sure how I feel about folks like that. Anyway, homemade potato chips are pretty dang easy. There’s really only 4 steps. Slice ‘em. Fry ‘em. Back to the chips. Ingredients 4 Large Russet potatoes and/or sweet potatoes ( sweet potatoes should be peeled) 1 quart vegetable oil 1/4 cup BBQ seasoning ( or whatever your favorite is!)
Instructions With a food processor or a mandoline, thinly slice the potatoes. Did you like this? Garlicky Baked Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately.
I used extra virgin olive oil instead of vegetable oil because I just love the aroma that garlic and olive oil combine to impart. Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: 8 garlic cloves, minced or grated 6 tbsp extra virgin olive oil 3 russet potatoes (about 8oz each), each cut into 12 wedges 3 tbsp cornstarch/cornflour 1 1/2 tsp coarse sea salt 1 1/2 tsp freshly ground black pepper ½ tsp garlic powder 1/4 tsp cayenne pepper. Mom’s Famous Stuffed Bell Peppers. Mom’s Famous Stuffed Bell Peppers Posted on 02 April 2012 by Mădălina My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers.
If you are strapped for time, you can prep 90% of this recipe the night before your dinner party– with that being said, the prep isn’t that bad! Mom’s Famous Stuffed Bell Peppers Ingredients: 6 large red or green bell peppers 2 ½ cups long-grain white rice 2 lbs lean ground beef 1 medium sweet onion, diced 3 cups sharp cheddar cheese, grated ½ teaspoon pepper 1 teaspoon salt 1 teaspoon chicken seasoning 1 egg 2 ½ cups tomato juice ½ teaspoon pepper 1 teaspoon salt 6 bay leaves 2 tbsp vegetable oil 1 tbsp all-purpose flour Directions: 1. 2. 3. 4. 5. Pizza Stuffed Mushrooms. Are you a mushroom lover or a hater? If you are in the happy loving mushroom camp, have I got a ground breaking, life-altering recipe for you! If you’re a hater, then I’m really very sorry for your loss.
They are tasty little fungi. Most people in my family are on the haters side, fortunately. Yes, I said fortunately. This way I can hog these stuffed little babies all to myself because they are goo-ood. Start out first with some cream cheese, parmesan cheese and spices in a bowl. Then mix it up so be nice and smooth. Now, gather your pizza toppings/ingredients… And toss them into the bowl of cream cheese. Mix it all up and that’s your filling! Then take a heaping teaspoon and fill up your mushroom caps. Bake these babies for 20 minutes and then pop them under the broiler until the tops get brown and lovely. Hello lover. Then get ready to head on down to flavor town! Mmmmmmm…….I love love loved these!
Go team ‘shroom! Pizza Stuffed Mushrooms Ingredients: Directions: Preheat oven to 350ºF. Vegetable Biryani. This is a simple version of Vegetable Biryani which is served along with raitha. For a quick lunch or to serve your guests in a short notice, this is one of the best dishes. Hope you enjoy the dish. Here you go… Preparation time: 45 minutes No. of servings: 5 Spice level: 3 out of 5 Ingredients: Basmati rice – 1 and 1/2 cupsChopped onions – 2 cupsTomatoes – 1Vegetables – 2 cups (carrot, beans, peas, potato)Green chilly – 2 (slit)Ginger garlic paste – 1 tbspRed chilly powder – 1 1/2 tspCoriander powder – 1 tspCumin powder – 1 tspBiryani masala – 1 tbspCinnamon – 1″Cardamom – 2Cloves – 2Small bay leaves – 2Fennel seeds – 1 tspA bunch of finely chopped coriander leaves (cilantro) and mint leavesOil – 1 tbspGhee or clarified butter – 2 tbspSalt to taste Method of Preparation: Cut vegetables to 1″ in length.Soak basmati rice for 20 minutes.Heat oil in a pan and add cinnamon,broken cardamoms and cloves.
Serve hot with Raitha. Zucchini Saute Recipe. Potato, Zucchini and Spinach Tart. This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes.
I guarantee you won’t miss the meat in this tart. Buen provecho! Ingredients (Serves 4 to 6) 1 sheet frozen puff pastry, thawed4 oz cream cheese2 garlic cloves, thinly sliced1 large zucchini, sliced1 large potato, peeled and sliced1/2 teaspoon fresh thyme1/2 teaspoon fresh parsley, chopped1/2 cup asiago cheese, shredded1 cup fresh spinachSalt and pepper Directions Preheat an oven to 400˚F. If you like this page, you can say thanks by sharing it :-) Tagged as: Meatless, Tart, Vegetable. Smoky Chipotle Parmesan French Fries | cooking on the weekends. I truly appreciate your visiting my site! If this looks delicious to you, please subscribe for my occasional emails with more great recipes, to the right of this post. You can also follow what I’m cooking on Facebook, Google+, Pinterest and Twitter. One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce.
Spicy, smoky, and oh-so-yummy! This french fry recipe is so flavorful that you really don’t need to dip them in anything. But if you can’t imagine eating fries without a sauce, they’re fabulous with something cool and refreshing, like Raita. Raita is an Indian yogurt sauce, usually made with cucumber. Smoky Chipotle Parmesan French Fries Recipe 3-1/2 tablespoons olive oil 1 tablespoon finely chopped chipotle peppers in adobo sauce 2 tablespoons finely grated Parmesan cheese 1 teaspoon smoked paprika 1/2 teaspoon lemon juice 1-1/2 teaspoons sea salt 1-1/3 -pounds Idaho Russet Potatoes Preheat the oven to 425 degrees F. Notes. Recipe for Crispy Oven Fries at Life. Salsa Picante Roja. This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas! There are so many varieties of Mexican salsas with different levels of heat, some chunky, some smooth, some raw and others cooked.
This one is smooth and cooked, perfect for topping a burrito bowl or simply enjoying with some tortilla chips. I love the smoky flavor of roasting jalapeños, which I did right over my stove. If you want a milder sauce remove the seeds before putting it in the blender. Salsa Picante RojaGina's Weight Watcher Recipes Servings: 6 • Serving Size: 1/4 cup • Old Points: 1 pt • Points+: 1 ptCalories: 22.5 • Fat: 1.0 g • Protein: 0.7 g • Carb: 3.5 g • Fiber: 0.8 g • Sugar: 0.1 3 medium tomatoes, cored and quartered1 jalapeño, stem removed and roasted3-4 small cloves garlic2 tbsp cilantro3-4 tbsp water1 tsp olive oilsalt to taste.
French Fries: The No-Guilt Version. There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries* Step 1: Peel your ‘taters. This isn’t necessary, though, but if you decide you want the skin on make sure you scrub-wash them first. Step 2: Cut them into strips. Step 3: Place potatoes in colander and rinse the starch off of them. Step 4: Pat down the potatoes. Step 5: Drizzle Olive Oil over potatoes. Step 6: Salt those babies up. Step 7: Mix them up so they all get coated with the olive oil and salt. Step 8: Arrange them, on a baking sheet, in a single layer Step 9: Add anything else you like.
Step 10: Place the potatoes into your preheated oven for 20 minutes. Step 11: Flip and continue to bake for 5-10 minutes. And then, voila… Healthy French Fries Enjoy! Grilled Eggplant Rolled with Ricotta and Basil | For this simple and delicious appetizer, thin slices of eggplant are grilled and rolled with an herbed ricotta. Did you know that eggplant is a berry?!? I love learning little food facts like that. Eggplant can be a little bit tricky sometimes. It can be epically delicious when it’s done right, but what else can you do besides the typical eggplant parmesan where you fry it up and pile on lots of cheese and sauce?
How about grill it and roll it up with a creamy ricotta basil filling? For this simple and delicious appetizer, thin slices of eggplant are grilled and rolled with an herbed ricotta. 1 large eggplant1 cup ricotta cheese4 oz cream cheese at room temperature1 tbsp olive oil1/2 cup parmigiano reggiano grated1/4 tsp red pepper flakes1/4 cup chopped basilsalt and pepper Thinly slice the eggplant (down the length of the eggplant, so you get the longest pieces possible), and rub the pieces with salt.