Cranberry Upside-Down Cake. Cheeky Chocolate Cheesecake. Peach melba meringue roulade. WHITE CHOCOLATE PROFITEROLES RECIPE - SORTED. Chocolate Sponge Cake Recipe & Video. Chocolate Sponge Cake: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 17 by 12 inch (43 x 30 cm) sheet pan. Line the pan with parchment paper and then butter and flour the paper (or spray with vegetable/flour spray. While the eggs are still cold, separate the eggs, placing the whites in one bowl and the yolks in another.
Cover with plastic wrap and bring to room temperature before using (takes about 30 minutes). Meanwhile melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water. Nanaimo Bars Recipe & Video. Nanaimo Bars: Butter or spray a 9 x 9 inch (23 x 23 cm) pan with a non stick vegetable spray. Bottom Layer: In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar and cocoa powder and then gradually whisk in the beaten egg. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens (1 - 2 minutes). Remove from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped nuts.
Christmas Panettone pudding.