recipes to try
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Tom Schierlitz for The New York Times. Food stylist: Brian Preston Campbell. I had recently started to research a book that would bring together all the best recipes from The New York Times, going back to the 1850s — everything from Marian Burros’s famous plum torte to more obscure hidden gems like a 19th-century rum omelet. Writing a column about the recipes I began to unearth was obvious but too self-serving (dang!)
I really need to preface this tutorial with... I am sorry. I am SURE there are easier ways to do a Vertical Layer Cake . But I was being a brat for my birthday . I wanted real cake, and not sponge cake. I wanted two different flavors.
**Update 5/12/11: If you are here looking for answers to cake pop questions, please check my Cake Pops FAQ and Troubleshooting Guide before leaving a comment. I also have a recipe for making cake pops or balls with leftover or broken cake here , a recipe for Vegan Dark Chocolate Cake Pops , and a recipe for Cupcake Bites (cake balls that look like little cupcakes–the easier version of cake balls). For my full pops index, click here .
The original and unique Cinnamon Roll Pancake recipe created by Robin Sue! M y little Deven loves pancakes and wants me to make them all the time, but I don’t often enough. Late last night my friend had spotted this Cinnamon Bun Pancake Recipe from the blogisphere and posted it on her Facebook status suggesting for her daughter to make them. Wow, Cinnamon Bun Pancakes, that would be a winner in my house too. So I went to bed with pancakes dancing in my head. I dreamed up ways to make this pancake recipe look and taste more like a cinnamon roll.
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box. Martha Stewart Living, December 2008 Makes 60 assorted trees and reindeer or 108 small stars
I am so sick. Of myself. Do you know what I mean?
~Oh yes, the famous Girl Scout Samoas Cookie in a cupcake form. That is, in the form of a deeply rich chocolate cupcake, covered in some salted caramel buttercream, encase that with some toasted coconut and then drizzle some chocolate on top and . . . grab a fork and open wide, Baby! Samoas Cupcakes Do you ever have one of those moments where you’r e struck by an idea and you think,” O”rigin-al fo’ sure! Then you Google it and it’s not original at all. But you know what?