Appetizers & Sauces
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When we moved to our new digs a few weeks ago, I couldn’t wait to get cookin’ in my new-to-me kitchen. I LOVE our little kitchen. In particular, the stove that came with it.
Happy weekend everyone! I hope you are enjoying your sunday. With the super bowl just a week away (it is next sunday, right?
My girlfriends and I have a tradition — every time one of us turns 40 (which, for the record, I am NOWHERE NEAR), we take a trip. The birthday girl gets to choose where…so far, we’ve done Mexico and Scottsdale, Arizona. In Scottsdale, we stayed (on a great deal) at the swanky Four Seasons resort. The thing I remember most about the Four Seasons is not the pool or the plush chaise lounges with misters to keep you un-sweaty, it’s the most amazing guacamole we had at dinner one night. This guac was prepared from scratch, tableside. The waiter expertly pitted the avocados, juiced the lime, blended in the other ingredients so the texture wasn’t too lumpy or too smooth — all right in front of us.
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name. 16 ounces sour cream 8 ounces cream cheese, softened 8 ounces Velveeta®, small cubed
Oooooh, I just love that the weather is turning warmer. I'm giddy.
Most of us remember the gravies from our grandmothers' tables.
So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football. At all. No offense to any of you fans out there, but I'm just keeping it real.
Going to the Japanese Steak House and sitting at the Hibachi grill is my all time favorite thing to do.
I receive a lot of questions about me and my blog. I thought it would be fun to collectively gather some questions I have been asked so you can get to know me better and maybe find some of the stuff useful for you. Q: What made you start this blog?
I think one of my favorite things to do is to recreate my favorite restaurant meals at home.
It's Football Friday! The college football regular season is winding down; only one more week to go.
October 2, 2011 in appetizer , seafood Time for another delicious football snack! This one would be good for a nice dinner too though!