Lam's Clinic of Traditional Chinese Medicine in Boulder, Colorado - Marco Lam, Licensed Acupuncturist. Licensed Acupuncturist Marco Chung-Shu Lam draws from his Chinese heritage an affinity for both traditional Chinese medicine and the Taoist world view. The ancient sages believed that health and peace came from being in harmony with the deeper currents of nature. Marco earned his B.A. in Interdisciplinary Studies at the University of California, Santa Barbara with a thesis on the holistic treatment of immune disorders. His education includes graduate work in both Taoist and Buddhist Studies and time spent practicing Qigong and Chinese Medicine in a Taoist Monastery.
Marco has a gentle touch and works with many patients who are afraid of needles, including children and elders. Boulder Acupuncture: Lam's Acupuncture Clinic. Yummy Yards | Yummy Yards | Colorado Edible Garden Consulting and Design | Laura Ruby. Wayne Dorband. Dallice Tylee. Ethan Roland | Gaia University. Ethan is a permaculture designer, teacher, and researcher based in the Hudson River Valley in New York, USA. He has studied and practiced regenerative design across the world, from the wild apple forests of Kazakhstan to the tropical ecosystems of Thailand.
Currently, Ethan builds resilience for local and global communities through the design firms AppleSeed Permaculture and Terra Genesis International, and innovates in the field of higher education as co-founder of Gaia University regional center in development, Gaia Northeast. Ethan also helps to organize the Northeastern Permaculture Network and serves on the boards of Permaculture Across Borders, the Apios Institute and the Mindful Living Initiative.
Prior to his enrollment in Gaia University, Ethan received a Bachelor of Science in Microbiology from Haverford College and was the recipient of a Thomas J. Watson Fellowship to study the global diversity of apples and the Ariel G. Loewy Research Award for excellence in biochemistry. Aimee Allison. Erika Hansen. Waste Farmers in Denver Colorado | John-Paul Maxfield. John Paul Maxfield Founder & CEO Photo by Kathleen Lavine and the Denver Business Journal.John-Paul Maxfield is the Founder of Waste Farmers. He is responsible for the overall strategy, management and growth of the Company. The Company started in 2009 with $9,000 and a belief that idealism and capitalism can coexist. Today WF has evolved into an innovator respected by leaders in the global community for developing simple solutions to the complex problems of modern agriculture and food security.
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