Gluten Free Oatmeal Cinnamon Raisin Bread. Welcome here!
Never miss a recipe by signing up to receive new gluten-free recipes directly in your inbox or to receive our updated RSS feed. Be sure to browse the Recipe Index for something to tantalize your taste buds before you leave. Thanks for stopping by! ~ Jeanine Ahh…I wish you knew how great this gluten free Oatmeal Cinnamon Raisin Bread smelled while it was baking. Gluten Free Homemade Granola Bars. Welcome here!
Never miss a recipe by signing up to receive new gluten-free recipes directly in your inbox or to receive our updated RSS feed. Be sure to browse the Recipe Index for something to tantalize your taste buds before you leave. Thanks for stopping by! The Baking Beauties. Welcome here!
Never miss a recipe by signing up to receive new gluten-free recipes directly in your inbox or to receive our updated RSS feed. Be sure to browse the Recipe Index for something to tantalize your taste buds before you leave. Thanks for stopping by! ~ Jeanine. Gluten Free Spice Cake with Maple Cream Cheese Glaze. Welcome here!
Never miss a recipe by signing up to receive new gluten-free recipes directly in your inbox or to receive our updated RSS feed. Be sure to browse the Recipe Index for something to tantalize your taste buds before you leave. Bobby's Red Velvet Cupcakes Recipe : Bobby Deen. Spicy Sweet Potato Chips Recipe. Potato and Zucchini Frittata Recipe : Food Network Kitchens. Whole-Wheat Apple Pancakes Recipe : Ellie Krieger. Prev Recipe Next Recipe Whole-Wheat Apple Pancakes Recipe courtesy of Ellie Krieger From: Food Network Magazine Watch how to make this recipe.
Granola Recipe : Alton Brown. Prev Recipe Next Recipe Loading Video...
Granola. Chewy Oatmeal-Raisin Cookies Recipe : Food Network Kitchens. Low-Fat Scalloped Potatoes Recipe : Food Network Kitchens. Preheat the oven to 350 degrees F.
Lightly butter a 3-quart baking dish. Bring a large pot of salted water to a boil; add the potatoes and cook until just tender, 8 to 10 minutes. Drain the potatoes and return to the pot.Meanwhile, melt 2 tablespoons butter in a saucepan over medium heat. Stir in the flour with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Double Chocolate Pudding Pie Recipe : Ellie Krieger. Preheat the oven to 350 degrees F.
Spray a 9-inch pie plate with cooking spray. In a food processor, process the graham crackers until finely ground. Add butter and water and process until the crumbs clump together. Baked Fish and Chips Recipe : Food Network Kitchens. Directions Position racks in the upper and lower thirds of the oven and preheat to 450 degrees F using the convection setting, if available.
Place a baking sheet on one of the racks to preheat. Prepare the chips: Cut the potatoes into 1/4-inch-thick sticks. Toss with the olive oil and cayenne in a bowl. Carefully remove the hot baking sheet from the oven, add the potatoes and spread in an even layer. Beef Chili Recipe : Food Network Kitchens. Directions Season the beef with salt and pepper.
Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted spoon or tongs, transfer the beef to a plate as it browns. Dark Chocolate Brownies Recipe : Ellie Krieger. Directions Preheat the oven to 350 degrees.
Coat a 9 x 13inch baking pan with cooking spray. Melt the chocolate and butter in a double boiler or heatproof bowl set over a pot of barely simmering water, stirring occasionally. In a medium bowl, whisk together the flour, cocoa, salt, and baking soda. In a large bowl whisk the eggs and sugar until smooth. Transfer the mixture to the prepared pan and sprinkle with nuts if using. Three-Cheese Macaroni Recipe : Food Network Kitchens. Directions Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl. Toss the grated cheeses in a separate bowl. Bring a large pot of salted water to a boil. Add the cauliflower and cook until almost falling apart, about 7 minutes. Sloppy Joes Recipe : Ellie Krieger. Mom's Turkey Meatloaf Recipe : Ellie Krieger. Ingredients 3/4 cup quick-cooking oats 1/2 cup skim milk 1 medium onion, peeled 2 pounds ground turkey breast 1/2 cup chopped red bell pepper 2 eggs, beaten 2 teaspoons Worcestershire sauce 1/4 cup ketchup 1/2 teaspoon salt Freshly ground black pepper 1 (8-ounce) can tomato sauce Directions Preheat the oven to 350 degrees F.
In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Pulled Pork Recipe : Food Network Kitchens. Directions In a large Dutch oven heat 2 teaspoons of oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook until softened and lightly browned, 5 minutes. Add the chili powder, cumin, cinnamon, and cayenne and cook until toasted, 1 minute more.
Stir in the broth, ketchup, 1/3 cup vinegar, and molasses. Meanwhile, in a medium bowl whisk the remaining 1 teaspoon of oil with the remaining 1 tablespoon of vinegar and the mustard. Remove the pork to a cutting board and let stand for 5 minutes. A WHOLESOME HIT OF CHOCOLATE: NO-BAKE BROWNIES. The recipe for these chocolatey nuggets comes from fellow mom blogger Beth Aldrich who writes Real Moms Love to Eat. Made with just five wholesome ingredients, and not a drop of processed sugar, it’s the sort of thing you can’t quite made heads or tales of when you take a bite.
You just know it hits all the right notes: sweet, chocolatey, satisfying. Beth calls them No-Bake Brownies. They got mom approval from me and my friend Meg who stopped by just cutting them for an afternoon snack. As for my kids, they gave them a thumbs up too, but said, “This is good, mom. BERRIES IN A CLOUD. A handful of years ago, I asked my babysitter Sara to pick up some heavy whipping cream for a butternut squash soup I had planned for supper.
When I went rummaging around the fridge later in the day for that half pint of cream, I landed instead on a large canister of Reddi Whip. With dinner imminent and my sitter long gone, I made the soup creamless, leaving the whipped cream to be discovered the next morning by my children. They squealed with delight that finally mom had bought the “good” kind and within minutes were squirting it into their mouths straight from the bottle. I’m sure my kids thought the Reddi Whip was the start of something really terrific in our house. But alas, on the occasions when I do buy whipping cream, it remains the version that requires a bit of elbow grease or a set of beaters to turn into soft peaks. KICK THE CAN: PUMPKIN PIE FROM THE GROUND UP. Every spring we put a couple of pumpkin plants in the garden of our weekend house, a cozy retreat from city life, which we refer to as “the creek house.”
The place is located not far from Half Moon Bay, ostensibly the pumpkin growing capital of the U.S., so it has never come as a surprise that our pumpkins always thrive there, keeping us in pies and muffins throughout the fall. THE EASTER BUNNY SLIMS DOWN: LIGHTER COCONUT CARROT CAKE. When my oldest daughter, Isabelle, was about three, she and I made a lemon tart together to bring to a family gathering. We mixed and rolled dough, twiddled our thumbs as we waited for it to chill, pressed it into the pan just so, and cooked a luscious Meyer lemon curd to pour into the shell. The result was a camera-ready tart of which she was so proud, she insisted on carrying it to the car. SNEAKY CHOCOLATE BUNDT CAKE. From the looks of this cake you’d never guess that a full two cups of raw vegetables go into the batter. From the taste of it you’d never suspect the presence of beets and zucchini either. DIY MICROWAVE POPCORN.
RED CABBAGE, APPLES AND SAUSAGE. I spent some time a few weeks ago getting reacquainted with Meggie, an old friend whom I have known since she was a baby. She now has babies of her own, works a “more-than-full-time” job as a lawyer, and struggles to get a decent meal on the table each night. Sound familiar? SLOW COOKER PULLED PORK SANDWICHES WITH APPLE CABBAGE SLAW. Flipping through the channels one night last week I stumbled upon the World Series.
Confession: I didn’t know the Series was even being played. CREAMY CARROT MAC -N- CHEESE. I’m often asked what my routine is for getting dinner on the table. It’s sort of a shoot-from-the-hip style that’s based on what’s in the fridge, what looks good at the market, and most importantly, what I’m in the mood to cook and eat (the major upside of being at the helm of the stove). BEATING THE LUNCH BOX BLUES. It was round about this time last year that I came down with a major case of brown bag burnout. Facing down three lunch boxes to fill each morning seemed like a downer start to the day. SERIOUSLY THE BEST, EASIEST HOMEMADE PIZZA EVER. The best and easiest homemade pizza ever? Really? THICK CUT ROASTED SWEET POTATOESAND OTHER GOOD THINGS… It’s a week of good things. BLACK BEANS FOR BREAKFAST, LUNCH AND DINNER. LEFTOVER PANCAKE SANDWICH WITH RASPBERRY JAM AND GREEK YOGURT.
CREAMY DREAMY BANANA DATE SHAKE. GIVE UP THE BOTTLE: HEALTHIER HOMEMADE RANCH DRESSING. White chicken chili. Sweet-potato waffles with blueberry syrup. Honey crusted chicken. Broccoli, garlic and rigatoni. Broccoli cheddar bake. Banana-oatmeal hot cakes with spiced maple syrup. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter.
Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. HG's Vanilla Crème Pumpkin Cheesecake. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter.
Chocolate Cupcakes + Cheesecake = YUM! (New Recipe) Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Hungry Girl - Tuesday Newsletter. Cin' City! (Chili-Topped Spaghetti Swap. I Want my 'Nana! (Cream Pie Swap. Cake Me or Leave Me! (Pineapple Dessert Swap. As HG as Apple Pie! (Classic Dessert Swap. Orange You Dreamy?! (New Frozen Treat. Swapper's Delight! (Mocha Coconut Starbucks Swap. Spaghett' About It! (Classic Italian Swap. Takes the Cake! (BEST Vanilla Cake Recipe) Mississippi Mug Pie Recipe. Fettuccine Hungry Girlfredo Recipe. Nacho-rific Stuffed Chicken Recipe. Big Beautiful Baked Alaska Recipe. Pepperoni Pizza Wrap Recipe.
Ginormous Creamy Frozen Caramel Crunchcake Recipe. Sweet 'n Sticky Sesame Chicken Recipe. When Cheesecake Met Pancake! (IHOP Swap)