Try This! Baked Tofu. Baked tofu is magical.
When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy. After the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don't bother buying baked tofu again: Here's how to make it yourself, and make it even better. Being Vegan. Eat your vegetables.
Curried potato hash with baby spinach Uh, it's cold.
Not sure if anyone's mentioned that yet.