Try This! Baked Tofu. Baked tofu is magical.
When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy. After the tofu cools, it becomes wonderfully firm and chewy. Now it's perfect for tossing with a lunch salad, crumbling into a sauce, or even slicing into a sandwich. Don't bother buying baked tofu again: Here's how to make it yourself, and make it even better. Start with extra-firm tofu. I like cubes for salads, rice bowls and stir-fries, and for making dishes like frittatas and sauces a little more substantial.
If you're planning to eat the tofu right away, try tossing it with a little cornstarch before baking. Now let's talk about marinades. Tofu is brilliant in its blandness — it's a blank slate for any flavors you want to give it. Do you make your own baked tofu? Previous image Next image Cut tofu into squares for salad, slices for sandwiches, or sticks for a snack! What You Need. Being Vegan. Eat your vegetables. Curried potato hash with baby spinach Uh, it's cold.
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