Portulaca oleracea. Greek salad with purslane Portulaca oleracea (common purslane, also known as verdolaga, pigweed, little hogweed, red root, pursley) is an annual succulent in the family Portulacaceae, which may reach 40 centimetres (16 in) in height.
Approximately forty cultivars are currently grown. Distribution It has an extensive distribution, assumed to be mostly anthropogenic, throughout the Old World extending from North Africa and Southern Europe through the Middle East and the Indian Subcontinent to Malesia and Australasia. The species status in the New World is uncertain: in general, it is considered an exotic weed, however, there is evidence that the species was in Crawford Lake deposits (Ontario) in 1350-1539, suggesting that it reached North America in the pre-Columbian era. Description Purslane nutrition facts and health benefits. Custom Search Soft, succulent purslane leaves have more omega-3 fatty acids than in some of the fish oils.
If you are a vegetarian and pledge to avoid all forms of animal products, then here is the answer! Go for this healthy dark-green leafy vegetable and soon you will forget fish! Botanically, this herbaceous leafy vegetable belongs to the family of Portulacaceae and scientifically known as Portulaca oleracea. Why growing watercress in your garden is the big, new health trend. Watercress is used by many to make a lovely, fresh garnish or as an accompaniment in a sandwich, but there's a lot more to it than that, including a number of health benefits.
That's why it's the latest trend in outdoor kitchen produce. Is it time you gave it some love? The health benefits of watercress Not only is watercress packed with peppery flavour, it's also incredibly healthy. It contains gram for gram more vitamin C than oranges, more calcium than whole milk and more folate than bananas. Advertisement - Continue Reading Below On the Whole Foods ANDI scale - which ranks foods on their nutrient content from 0 to 1000 - watercress scores a perfect score of 1000 making it an original superfood. Watercress' peppery taste is due to natural glucosinolates. DIY Strawberry Pallet Planter. Do you have so many strawberry plants but don’t actually have an idea how to use them to improve your garden design?
There is a creative way you can do exactly that, and also be in trend and don’t spend much money: a pallet planter. Although it looks like a complex job, it’s actually fun to make this planter from an unused pallet, you will see. But enough with the chatter, here is the list of necessary items: • 6 or 9 planks pallet; • long screws; • drill and screwdriver bit; • (optional) wood paint; Take a pallet and cut it into 3 same-size pieces. Just Food. Hidden Harvest. What every home vegetable gardener needs to know about GMO seeds, hybrid and F1 hybrid plants. Home gardeners can have great success without delving too deeply into the genetics of horticulture.
Generally speaking, we do not need to fully understand the breeding efforts that went into producing our favorite cultivars of shrubs, annuals, perennials and vegetables in order to enjoy growing them. But when gardeners have questions about hybrid and F1 hybrid plants and genetically modified organisms (known as GMOs), some knowledge of genetics is needed to understand the answers. Everything You Need to Know About Vegetable Gardening in One Graphic.
Printable version here: ***The guy who wrote this, Brett James, lives in Liverpool so the planting dates are for that region of England. The dates aren’t the same but all the other info should transfer. If ya want to know the planting dates for the US, go to Enter your zip code and find your growing zone. Then look on the back of the seed packets to find out the dates to plant those particular seeds in your zone. The rest is still of the info in the graphic is still applicable. Plant these 6 perennial vegetables once, and reap their harvest year after year. Traditional backyard gardens tend to be full of annual vegetables that need to be started year after year from seed, and while those veggies can be well worth the time and labor it takes to grow them, planting some perennial vegetables in your garden and yard can end up putting food on your plate for far less effort.
Unless you live in a region with a year-round growing season, your tomatoes and peppers (which are perennial by nature) will need to be planted anew each spring, because they can't handle the cold temperatures of winter, but there are other vegetables that can overwinter in many places and spring back to life as soon as soil temperatures are warm enough. By dedicating a garden bed or two to perennial vegetables, especially in a polyculture with other perennials, you can pack a lot of food production into a small area. 6 Perennial vegetables that keep on giving, year after year: 1. 2. 3. 4.
Please eat the dandelions: 9 edible garden weeds. All too often, homeowners and gardeners wage war in their lawns and gardens against the plants that grow incredibly well there, but that aren't intentionally planted, and many times, the justification for these battles all comes down to the words we use to describe them.
When we buy and plant packets of common flower, vegetable, or herb seeds, we spend a lot of time, energy, and water in our efforts to get those seeds to germinate and grow, and take pride in our green thumb and homegrown food supply. But when a plant that we identify as being a weed is found growing in our lawn or garden, out comes the trowel and hoe (or for the ruthless and impatient gardeners, weedkillers such as RoundUp), and we may spend the entire growing season keeping these opportunistic and resilient plants at bay, in order to have neat and tidy garden beds and uniform lawns. 1.
Montreal launches organic farming initiative to feed city’s poor - Montreal. MONTREAL — It looks like an abandoned park, with scraps of machinery and green hills as far as the eye can see.
In fact, the Bois-de-la-Roche Agriculture Park in Senneville has been this way for years. That’s all about to change this summer. “One out of six Montrealers doesn’t have food on its plate enough to satisfy their hunger on a daily basis,” said André Beaulieu, spokesperson for Regroupement Des Magasins-Partage De L’Ile De Montréal (RMPIM). Ontario Weeds: Lamb's quarters. Table of Contents Name: Lamb's-quarters, Chenopodium album L.
Kanata couple angered by city order to change veggie garden - Ottawa. An Ottawa couple who maintain a small vegetable and herb garden next to the sidewalk in front of their home say they're saddened and frustrated after a bylaw officer gave them until July 30 to remove the wooden structures around it.
Portulaca oleracea Green Purslane, Little hogweed PFAF Plant Database. Edible Parts: Leaves; Seed.Edible Uses: Salt. Leaves and stems - raw or cooked[1, 4, 12, 27, 37]. The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups[4, 183]. Older leaves are used as a potherb. The leaves have a somewhat sour flavour. A spicy and somewhat salty taste. How to Not Drive Your Farmer Crazy at the Farmers’ Market. It’s farmers’ market season—that much-anticipated time of year when farmers emerge behind displays of flowers and heirloom vegetables, and customers flock to the market clutching their most colorful African baskets.
As a former vegetable farmer, I have spent thousands of hours hawking produce at the farmers’ market. And I can tell you that even the most well-intentioned customers commit some irritating farmers’ market faux pas. So for those of you who aspire to be more conscientious shoppers, I’m going to give you a gift: here are seven tips to avoid driving your farmer crazy this season. You’re welcome. Urban Home Produces Over 6,000 Pounds Of Food Per Year It's called urban agroecology, and it's changing the way people in urban areas live. The Dervaes family is no stranger to homegrown food, but you'd be surprised at just how important a factor it is in their everyday lives. The Dervaeses live a mere 15 miles from downtown Los Angeles, but you wouldn't guess it after taking a look around their property. The family of four live on 1/10 of an acre on a 4,000-square-foot farm neighboring a busy highway in Pasadena.
55+ Favourite Plants for Edible Forest Gardens in Ontario (Hardiness Zones 4b/5a) A colleague asked me about my top plants for perennial polycultures in our region (hardiness zones 4b/5a in Ontario and Québec). This is also a popular question on our garden tours and in our classes! From our observations, here's what I came up with... Favourite plants for moderate site conditions (sun to part sun; sandy clay to sand clay loam):