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A Chip Ain't Nothing Without a Dip: 13 Guac and Salsa Recipes for Cinco de Mayo If you've got a calendar and can count a little bit in Spanish, you know what's coming up this weekend: Cinco de Mayo!

13 Salsa and Guacamole Recipes to Celebrate Cinco de Mayo: BA Daily

http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/04/salsa-guacamole-cinco-de-mayo.html

Soup - lentil+ginger

By Jeannette Ordas of Everybody likes Sandwiches

http://www.kalynskitchen.com/2012/12/slow-cooker-lentil-soup-bratwurst-leeks.html

Lentil Soup with Bratwurst, Leeks

If I had to narrow down my pantry to only ten ingredients, one thing that would definitely make the cut is lentils. There are so many interesting ways to cook this humble little legume; in fact you could probably built an entire blog around lentil soup recipes. I've posted my share of lentils soups in the past, but this version of lentil soup that's adapted from a recipe in The French Slow Cooker has the interesting combination of turkey bratwurst and leeks.

Sluuuuuuurp. Slurp, slurp, slurp. Slurpidy slurp.

Thai Chicken Noodle Soup

Tagasi... Tummine ja väga maitsev hernesupp, mille valmistamiseks läheb vaja kuivatatud poolitatud kollaseid herneid, odrakruupe ning suitsuliha (ribi, koot vm meelepärane tükk). NB! Antud kogustest saab päris palju suppi, nii et võta vähemalt viieliitrine pott. kaheksale kuni kümnele

http://www.nami-nami.ee/Recipe/View/4575

Hernesupp suitsuribiga

http://www.poppytalk.com/2012/01/turning-up-heat-salsa-black-bean.html

Salsa & Black Bean Soup

By Jeannette Ordas of Everybody likes Sandwiches I love bold flavours which is why Mexican food is one of my favorite cuisines. Got a cold rainy night that needs warming up? Let this soup be your best friend. It's got texture and heat and it's definitely not boring. There's lots of spice here and if your taste buds tend to sit on the sissy side of the fence, you are welcome to lighten the heat as you wish.

It's the first day of a brand new decade! Especially for anyone who's getting started on the South Beach diet , we're going to start the year off with a very healthful phase one soup that's not only inexpensive and easy to make, but vegan as well. I adapted this recipe from a new-to-me blog called Budget Bytes , who had adapted it from Andrea Meyers , so you can tell the recipe has a lot of fans!

Mexican Red Lentil Stew

Õlles hautatud hapukapsas

Tagasi... Juba viimased paar aastat olen jõululaual serveerinud just sedaviisi valmistatud hapukapsast. Kui isu õllesema kapsa järele, siis jätan õunamahla välja ja võtan pooleliitrise pudeli porterit. kuuele kuni kaheksale

Salad - quinoa, bean, tomato

In late August I attended an Indigo Books event for their upcoming fall and holiday collection which highlighted Canada's first Iron Chef America Champion, Rob Feenie's new book, Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends out this weekend, September 15th. Rob was in attendance and shared a few of his recipes at the get together which as you can expect was pretty delicious. His publishers Douglas & McIntyre have given us permission to share one of the recipes from his new book, the super delish, Quinoa, Green Bean and Tomato Salad. ( Special thank you to Rosa Pearson of flutterflutter for taking Chef Feenie's photo that day - see below ). Credit Note: Rob Feenie’s Casual Classics: Everyday Recipes for Family and Friends by Rob Feenie © 2012.

http://poppytalk.blogspot.com/2012/09/rob-feenies-quinoa-green-bean-tomato.html

<img alt="vegetable_masala_burger_diy.jpg" src="http://makezineblog.files.wordpress.com/2012/07/vegetable_masala_burger_diy.jpg?w=470&h=312" width="470" height="312" class="mt-image-none" /> I’ve found some delicious things at Trader Joe’s, and I count Vegetable Masala Burgers among the ranks. They kind of taste like the inside of a samosa, formed into a patty shape and frozen. Potatoes, carrots, onions, Indian spices… yum!

Veggie Masala Burgers

Beet Hummus

Here it is, as I promised, beet hummus. knock your socks off color blast. Some may even question if it's edible. Got to love nature. This is the same as any other hummus recipe with a few additions, beets and yogurt. The great thing about making hummus is that it is hard to mess up. It also keeps in the fridge for quite some time.

Tagasi... Minu väikesed firmapirukad, mille retsept ilmus ka 2008. aasta veebruarikuises Oma Maitses :) Eriti maitsvad pirukad tulevad röstitud peedist, ent ka keedetud peet ajab asja ära. 20 tk 300 gr pärmi- lehttainast (nt Pihlaka oma) 1 - 2 tk keskmist piklikku peeti 100 gr Aura vms sinihallitusjuustu

Peedi-sinihallitusjuustu pirukad

Maasikahooaeg on täis hoos – oleme Saaremaal saanud maasikaid juba paar nädalat. Asi on vist ikka selles mustas kiles, millega maasikapeenrad kaetud on – mujal on igal pool 1-2 nädalat hiljem maasikad tulema hakanud. Kui ma eelmisel nädalal ühe hommikuga peenardele 1:0 tegin ja 9 kg marju korjasin, arvasin tõsimeeli, et see oli hea saak.

Grillitud maasikad suitsupeekoni ja musta pipraga

Roquefort Zucchinis

By Apol of 7100 Islands Hi, this is Apol of 7100 Islands ! Summer is the time here in the south of France where neighbors start handing us baskets of vegetables harvested from their own gardens, baskets often at least half-filled with zucchinis. Last summer, my husband, in his eternal quest to do something new with it, started baking zucchinis with Roquefort cheese. It has since become a family favorite. Even our toddler loves it. The really great thing is that it's ready to eat in 30 minutes, cooking time included.