Foodgawker. Kalyn's Kitchen. Beet Hummus. Here it is, as I promised, beet hummus. knock your socks off color blast.
Some may even question if it's edible. Got to love nature. This is the same as any other hummus recipe with a few additions, beets and yogurt. The great thing about making hummus is that it is hard to mess up. It also keeps in the fridge for quite some time. Beet Hummus: 2 cups cooked chickpeas 1 med cooked beet 3 garlic cloves 1/4 c lemon juice 1 tbl tahini 1/4 c olive oil 1/3 c plain yogurt salt pepper I always use dried chickpeas. Soup - lentil+ginger. By Jeannette Ordas of Everybody likes Sandwiches No doubt about it, folks.
It's time for soup. I've already pulled out my gloves and my floppy wool hat to keep out the chill for when I'm outside. But for keeping the cold at bay inside, I make soup. Well, indoor heating helps a lot too. This soup is orange and bright filled with butternut squash and red lentils. I used a cute little butternut squash for this recipe, but don't let its cute face deceive you. Not only do you have to peel it and cut through it, but then you have to remove the seeds and gooey gunk. The soup is flavoured with ginger and curry so it has a nice lingering bite after each spoonful. Curried Butternut Squash Red Lentil Soup with Ginger 1 T olive oil 1 onion, chopped 3 garlic cloves, crushed In a large pot, heat oil and add in the onion, garlic, chilis and ginger.
Thai Chicken Noodle Soup. Sluuuuuuurp.
Hernesupp suitsuribiga. Tagasi... Tummine ja väga maitsev hernesupp, mille valmistamiseks läheb vaja kuivatatud poolitatud kollaseid herneid, odrakruupe ning suitsuliha (ribi, koot vm meelepärane tükk). NB! Antud kogustest saab päris palju suppi, nii et võta vähemalt viieliitrine pott. kaheksale kuni kümnele 250 gr kuivatatud herneid (poolitatud) 150 gr odrakruupe 3 l vett 1 kg suitsuribi või suitsutatud seakooti 1 tk suurt sibulat 2 tk suurt või 4 väiksemat kartulit 2 - 3 tk suurt porgandit. Salsa & Black Bean Soup. By Jeannette Ordas of Everybody likes Sandwiches I love bold flavours which is why Mexican food is one of my favorite cuisines.
Got a cold rainy night that needs warming up? Let this soup be your best friend. It's got texture and heat and it's definitely not boring. There's lots of spice here and if your taste buds tend to sit on the sissy side of the fence, you are welcome to lighten the heat as you wish. Mexican Red Lentil Stew. It's the first day of a brand new decade!
Especially for anyone who's getting started on the South Beach diet, we're going to start the year off with a very healthful phase one soup that's not only inexpensive and easy to make, but vegan as well. I adapted this recipe from a new-to-me blog called Budget Bytes, who had adapted it from Andrea Meyers, so you can tell the recipe has a lot of fans! My brother Rand, his partner Bradley, and my nephew Jake all tasted this soup and declared it a winner. I'm having my annual New Year's Day Soup Party today, and this is one of the soups I'm serving. If you're starting the South Beach Diet in January, or just doing a little phase one tune-up like I do every year, be sure to check out the brand-spanking new Index of South Beach Diet Phase One Recipes from Kalyn's Kitchen.
Red lentils are great for soup because they cook quickly and this recipe starts by bringing the lentils and water to a boil, then letting the lentils sit covered for 30 minutes. Salad - quinoa, bean, tomato. In late August I attended an Indigo Books event for their upcoming fall and holiday collection which highlighted Canada's first Iron Chef America Champion, Rob Feenie's new book, Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends out this weekend, September 15th.
Rob was in attendance and shared a few of his recipes at the get together which as you can expect was pretty delicious. His publishers Douglas & McIntyre have given us permission to share one of the recipes from his new book, the super delish, Quinoa, Green Bean and Tomato Salad. Veggie Masala Burgers. Parmesani-suvikõrvitsapirukas. Lehttainapirukas, mida katab parmesani-toorjuustukiht ning küüslauguga maitsestatud suvikõrvitsaviilud.
Oli meie suvisel aiapeol tõeline lemmik! Kuuele kuni kümnele Lõika suvikõrvits köögimandoliini abil õhukesteks viiludeks. Pane kaussi, lisa hakitud küüslauk ning sorts oliiviõli, maitsesta julgelt soola-pipraga. Sega käte abil õrnalt läbi ning lase kümmekond minutit maitsestuda. Rulli pärmi-lehttainas veidi õhemaks ja tõsta ahjuplaadile. Sega toorjuust umbes poole riivitud parmesaniga ning määri juustusegu ühtlaselt tainale, sisselõikest sissepoole.
Laota suvikõrvitsaviilud juustuseguga kaetud tainaosale nii, et suvikõrvitsaviilud oleksid kenasti kohakuti. Küpseta 200kraadises ahjus 15 minutit. Retsept on mugandatud Briti ajakirjast Olive (Mai 2009). Eelroog/kerge eine Küpsetamine Aedviljaroad Juustutoidud Soolased küpsetised. Granola müsli. The combinations are absolutely endless and you can add, or subtract till you're...NUTS!
Okay...enough with the puns. But it's so good. I have a huge, pretty glass container of it on my counter at all times.