Mold. No Bake and No Cook Summer Dessert Recipes - Sweet Recipes with. It seems that hot summer weather doesn't diminish anyone's sweet tooth! These easy and cool no cook dessert recipes use ice cream, frozen yogurt, fresh fruits, prepared cakes and cookies, and purchased pie crusts for easy preparation and no heat at all. Try some of these summer dessert recipes for lots of flavor, satisfying texture - and sweet taste. Tips for Making No Cook Desserts Use the best fruits you can find; perfectly ripe and fresh.
If using frozen fruits, do not thaw before adding to the recipe, unless the recipe tells you to. If a dessert is frozen, remove it from the freezer 10-15 minutes before serving to make slicing easier. You don't want these desserts rock hard; they are best slightly softened, so you can really taste all of the flavors and so they are easier to eat. Feel free to substitute whatever fruits look wonderful from your backyard garden, farmer's market or grocery store in any of these recipes. No Cook Summer Desserts. No Sweat Balsamic Glazed Salmon | ZestyCook. Do you like salmon? I happen to love salmon, so I’m going to share with you a super easy way to whip up some balsamic glazed salmon. Pick up some salmon on the way home and you can be eating in no time.
Salmon also offers a great source of protein as well as “good” fats. I have to be careful when I get all nutritional as I am by no means an expert in that category. Back to the salmon. Ingredients 2 Salmon fillets1 Tsp. olive oil1/4 Cup balsamic vinegar1 Tbsp. fresh dillCracked black pepper Method Preheat saute pan to medium high heat. Pat salmon dry with paper towel.Season with cracked black pepper.Sear salmon on both sides (3 minutes per side).Add balsamic vinegar and dill, continue cooking until translucent (should flake with a fork).Drizzle sauce over salmon. Zesty Tip: Using just a bit of olive oil and making sure to preheat the pan are the two tips for a perfectly sauteed piece of fish.
Question of the day: What is your favorite type of fish? Take care zesty. Roasted Peach Ice Cream | Sticky, Gooey, Creamy, Chewy | A Blog. When you live in a part of the world where there really is no distinct change of seasons, you come to rely on certain signs to tell you when one is slipping into the next. For me, one of the harbingers of Summer is when I see little roadside stands overflowing with freshly picked Georgia peaches popping up along our suburban roads. Whenever I do come across one, it’s hard for me to drive on by. I always have to stop and check it out. I’m usually rewarded with ripe, plump, sweet and juicy little orbs of peachy goodness. The problem is that I end up buying way more than my small family can eat, and they start going bad before we can use them up.
When that happens, I dig into my bag of tricks and pull out a “peachy keen” recipe for them. If you have never eaten a roasted peach, you are missing out. To roast the peaches, preheat your oven to 400 degrees F. This ice cream is very easy to prepare. …Roasted Peach Ice Cream Adapted from Alton Brown 2 cups half-and-half 1 cup whipping cream Enjoy! Sign-up. Skillet Braised Pork Chops in Vermouth or White Wine | Miscellan. Delightful country cookin' 15 More Fantastic Social Media Resources for Foodies. Last week, we brought you a list of the top 15 resources for foodies across the social web. But food lovers have really taken to the web in recent years, and a mere fifteen resources barely scratches the surface of what's out there.
There are literally thousands of social web resources for foodies, from food blogs and image sharing communities to full blown social networks and recipe sharing sites. So here are fifteen more social media sites and applications to help you get informed about food, find other foodies, find recipes, and perhaps most importantly, find the best ingredients. As always, please share your favorite resources that aren't on this list in the comments below.
Get Informed: Food News and Info 1. The Foodie BlogRoll - The Foodie BlogRoll is a directory of over 4700 foodie blogs, making it perhaps the most comprehensive food blogger directory on the web. 2. 3. 4. Find Fellow Foodies 5. 6. 7. 8. 9. Get Your Ingredients 10. 11. Drool Over Food (Then Cook It) 13. 14. 15. GMA Recipes Homepage. Table of Condiments. Baking Memories: Easy-bake cinnamon bars? Sweet! By Theresa Cruise/Contributor Email this story Print this story These easy cinnamon bars are made with crescent rolls as the bottom and top crust. They have a cream cheese filling that is simple, yet delicious. Ingredients 2 rolls of refrigerator crescent rolls 2, 8-ounce blocks of cream cheese 3/4 cup sugar 1 tsp. vanilla 3 TBS. melted butter Cinnamon Directions Preheat oven to 350 degrees. Unroll one roll of crescent rolls and lay on bottom of ungreased glass 9-by-13-inch pan.
Mix cream cheese with sugar and vanilla and beat until creamy. Spread cream cheese mixture over dough in pan and top with the other roll of crescent rolls. Bake for 30 minutes and cool on cooling rack for at least 30 minutes. StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Bet. Cooking: Depression Cooking Teaches You To Cook Really, Really C. I'm getting a bit annoyed with the OMG, we're sooo poor because we're in a recession stuff! It's a business cycle, it'll dip once every 10 years.
I doubt we'll ever be as bad as the Depression again *crosses fingers* But it's a good idea to examine how wasteful Americans can be compared to the rest of the world. Anyways, my contribution: Free food: go to a farmer's market and get the radish greens. Banana peels: my mom forced me to eat it at some point growing up. I used to like eating mango seed core, but lately I've been on a less salt kick lately.
Rice and beans are your friend. Recipes, Food Photos & Discussion at Nibbledish. BBQ Twitterers You Should Be Following. BBQ Addicts gained a lot of exposure on our bacon recipe post from twitter so we decided to throw out a post on the best BBQ twitterers (and some general foodies thrown in for good measure). You can follow us on twitter at @BBQAddicts (Aaron) and @BBQAddicts_Jason (Jason – if you hadn’t guessed). FoodTube.net - Find Video Recipes, or Add Your Own! Rouxbe — The Recipe to Better Cooking. JustJENN recipes » Broken Glass Jello. Image by: foodlibrarian This is one gorgeous dessert and definitely a potuck staple at Hawaii parties.
It only looks like a lot of work, it’s actually easier than you’d think! This recipe is always a crowd pleaser! Ingredients: 4 small boxes of jello (3 oz), different colors 1 can sweetened condensed milk 2 envelopes unflavored gelatin water Dissolve each box of jello separately, using just one cup of boiling water per flavor. Once solid, cut the flavors of jello into small blocks and mix together carefully in a glass 9×13 pan.
In a separate bowl, dissolve 2 envelopes unflavored gelatin in 2 cups hot water. This is the perfect fun party food, the colors are so pretty your guests will be impressed, like you took hours to make it! 12 sites for foody foodness at infodoodads. Cookstr Helps You Find Recipes From People Who Know Their Onions. Here’s one thing that people all over the world will continue to need even in the worst of recessions: food. And while there are many places you can go to if you want to discover great recipes for home cooking, Cookstr is launching a website later tonight at a press event in New York City that takes a different route than all the cluttered and user-generated content sites out there: it’s all about the top chefs and cookbook authors, baby.
Cookstr has managed to sign up over 200 star chefs, cookbook authors and publishers who contribute to a database of high-quality recipes for a wide variety of dishes, with more being added every day (both chefs and recipes). The contributor list is impressive, to say the least, including people like Mark Bittman, Jamie Oliver, Mario Batali, Nigella Lawson, Daniel Boulud, Jacques Pepin, Julia Child, Alice Waters … the list just goes on and on. (CenterNetworks recorded a demo by CEO Will Schwalbe recently at a NY Tech Meetup you might want to check out)