Food, etc.
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Serious Eats: A Food Blog and Community
For the past several years, my family and I have been taking a different approach to haroset. We're Ashkenazi Jews to the core, but these days we prefer our haroset Sephardic style. Continue reading » Of course the organizers couldn't throw the Sweetlife Festival without serving their own Sweetgreen salads and "sweet flow" (the frozen yogurt). Sweetgreen started back in 2007 when three Georgetown seniors realized that D.C. wasn't eating enough salads. And we don't mean sad, wimpy salads that have you craving a real meal within five minutes—these are hearty, vibrant, colorful, and filling, made with ingredients sourced from local DC-area farms.I think we've discussed this before. My friend Malinda has a real knack for making salads. Remember the shaved fennel beauty in Super Natural Every Day? That was hers.
101 Cookbooks - Healthy Recipe Journal
David Lebovitz
When I lived in San Francisco, the baking community was a very friendly group and we all mingled easily. One of the people who I particularly admired and liked was Emily Luchetti , who was also a pastry chef and cookbook author. Her desserts were known for their stunning simplicity, which highlighted bold flavors as well as local ingredients, and whose recipes walked a balance between home-style and sophisticated.