Deb's Recipe a Day: Roasted Fennel, Brussels Sprouts & Green Beans with Orange & Almonds. The Lucky Penny: Braised Paprika Chicken. My legs are sore. So insanely sore. And surprisingly it's not because I started back up with CrossFit this week. It's because of yard work. Damn, yard work. But before we get to the recipe, let's talk about that yard work. Here are the yard before pictures - lots of dirt, holes, dirt, and this ugly half dead bush / tree blocking a window. {First Step - throw out the old screen door.} {Damn Half Dead Tree Bush Thing} {Solar Light Graveyard and Place Where Penny Runs Through the Mud / Dirt} And after 9 bags of this stuff....
And a lot of digging, level-ing, and transporting of dirt from area to the next from yours truly... {Former Solar Light Graveyard and Place Where Penny Runs Through the Mud / Dirt (No Longer)} In keeping with the theme of the weekend, which was red - red mulch, red under my fingernails, red in my clothes, red mulch in the house - I decided to make a red dinner. So thanks for sticking through the home improvement pics - as promised - Braised Paprika Chicken!! Step Into Health Wellness Centre - African Chicken Peanut Stew. Step Into Health Wellness Centre - Bird’s Nest Eggs. Step Into Health Wellness Centre - Alicia’s High Protein Pancakes.
These are absolutely beautiful, seedy, high protein, gluten free pancakes, that fit well into your healthy eating program. They will be on for Christmas breakfast at our home. Ingredients: 6 eggs separated 4 tablespoons of almond meal 1 teaspoon of vanilla essence 1 tablespoon of grated orange rind 2 cups shredded coconut 1 tablespoons of caramelised buckinis or LSA mix 2 tablespoons of butter or coconut oil for cooking Pancake topping: ¼ cup pure clotted cream (optional) 1 cup of fresh berries (or frozen that have been thawed) ¼ cup of agave syrup Method: Place egg whites in a large bowl and beat egg whites until stiff then fold in shredded coconut. Place the egg yolks in a smaller bowl and mix in almond meal, vanilla essence, orange rind and Buckinis ( this is rich flavoursome buckwheat and it adds extra fibre and crunchy goodness). Pile high and serve with fresh cream, berries and perhaps a dash of agave syrup for a little low GI sweetness……enjoy Serves 4-6 depending on the size of pancake.
LSA Gluten and Grain free pancakes - Lauryce MooreA Soulful Path. Grain Free Carrot Pancakes and an update on Lent. So how many days into Lent are we now? I don’t even know… I don’t really keep track, to be honest. I think it’ll be 2 weeks this coming Wednesday. Or is it 3? No, it’s 2… I think! All I can say, really, is so far it’s been going extremely great for me. As a matter of fact, I almost feel as though Lent hasn’t even started yet.
The thing that I’ve been doing differently this year, and I think makes all the difference in the world, is that instead of plain cutting out “forbidden” foods from my regular diet, I’ve found ways to work around it. Like this very stack of carrot pancakes, for instance. All I know, is it was stunningly delicious, and so very Lent friendly. Believe it or not, this gorgeous breakfast right here, fits all my Lent requirements. Yet, it was simply decadent. I am telling you, I can honestly say that I don’t miss my grains one bit. One thing that’s very odd, though. I’m pretty sure I dream about it, though. Other than storing it, that is! Pancakes, part I Pancakes, part II Notes. Carrot cake pancakes. If I could have a breakfast rallying cry, a breakfast mantra, if you will, it would be, It’s not cake!
It’s breakfast! It would be rather dull, naturally. I know that the line between Cake For Breakfast and our various formats of Breakfast Cakes (muffins, coffee cakes and pancakes) is thin, I know the distinctions on either side of it are, at best, tiny, but they are what allows me to pretend I’m eating cake for breakfast when I’m really not, so I cling to them. I said as much a few weeks ago when I made coconut muffins. Oh sure, they’re like a glorified macaroon, but! A macaroon full of healthy oils and Greek yogurt and whole wheat flour and a moderate level of sugar. They win at breakfast. Thank goodness I studied them more closely from there because when I did, no matter how hard I tried, I couldn’t find a trace of evil. I should have known they’d be delightful, based on the source, the first cookbook from one of my favorite voices in food blogging, Joy the Baker. Carrot Cake Protein Pancakes. Dehydrated Raw Crackers, Wraps and Breads.
Raw cheesecake recipe. Raw carrot cake recipe. DAMY's Best Protein Ball, Bar and Muffin Recipes. Guilt-Free Pizza Bites (Cauliflower Pizza Bites) These are exciting so get excited! This recipe is literally for everyone. You could eat this recipe every day of the week and still get lean. This seems like a treat but it is a snack or a part of a meal. I’m so excited to share this simple, delicious Cauliflower Pizza Bites recipe with you! These Cauliflower Pizza Bites are great for adults, children, entertaining and even to pack for on-the-go quick snacks. These are a new staple in your kitchen! There is nothing more satisfying than these bite-sized, easy to dip pizza bites.
Enjoy these! These Cauliflower Pizza Bites are gluten-free, low-carb, higher in protein, guilt-free, low in fat, high in fiber and the freaking the best craving solution ever! Prep time: 10 Minutes – Cook time: 25-30 MinutesYield: Makes 24 Cauliflower Pizza Bites Ingredients: Directions: ***See how to make more recipes with cauliflower including full sized pizzas, whipped potatoes, and fried rice here. For fun topping ideas click here. Vegan? Parmesan Spinach Cakes Recipe. Absolutely Perfect Palak Paneer Recipe. Breakfast Dishes. For the benefit of those following The South Beach diet, notations after each recipe listing indicate Kalyn's opinion as to which phase of the diet that recipe can be used for.
Printing Recipes on Kalyn's Kitchen Breakfast Favorites: 20 Favorite Healthy Recipes Ideas for a Delicious Mother's Day Brunch Baked Eggs (whole eggs) Baked Eggs with Mushrooms and Parmesan (all phases) Tuscan Baked Eggs with Tomatoes, Red Onion, Garlic, Parmesan, and Herbs (all phases) Mexican Baked Eggs with Black Beans, Tomatoes, Green Chiles, and Cilantro (all phases) Breakfast Breads or Muffins Savory Whole Wheat Zucchini Muffins with Green Chiles and Cheese (phase 2 or 3) Made-from-Scratch Low-Sugar and Whole Wheat Bran Muffins with Apple and Walnuts (phase 2 and 3) Low-Sugar and Whole Wheat Pumpkin Muffins with Pecans (phase 2 or 3) Low-Sugar and Whole Wheat Peach Pecan Muffins (phase 2 or 3) Low-Sugar and Whole Wheat Mango Walnut Muffins (or bread) (phase 2 or 3) Kale and Feta Breakfast Casserole (all phases)
Cottage Cheese and Egg Breakfast Muffins Recipe with Ham and Cheddar. (Updated and added to Recipe Favorites , December 2009. When I wrote this post I was a busy teacher/food blogger who had to plan ahead for breakfast. Now that I'm "retired" I'm finding it's just as important to have quick breakfasts on hand. I'm spotlighting this post for anyone who's busy with the holiday rush but wants to keep the breakfast habit.)
Okay, some of you know it and others might have guessed, but I'm one of those insanely busy people who rarely sits down for a proper breakfast, certainly not on the week days. If you're someone who sits at the table and has a relaxed breakfast I do envy you, and you might picture your breakfast muffins more like this. Cottage Cheese and Egg Breakfast Muffins with Ham and Cheddar (Makes 6 large or 12 small muffins, recipe adapted from Cottage Cheese Muffins at 101 Cookbooks, original recipe by Rose Elliot . Instructions: Preheat oven to 400 F. Spray silicone muffin cups with non-stick spray or olive oil, or use foil muffin cups. Sikil P'ak (Pumpkin Seed Salsa) Recipe. Mexico,mexican,authentic,native,yucatan,pumpkin-seed,salsa,new-salsas,savory,essential-mexico var omni_channel = "Recipes"; var omni_prop4 = "article"; var omni_prop9 = "Mexico-Pumpkin-Seed-Salsa"; var omni_prop10 = "1000090612"; var omni_prop16 = omni_channel + ":" + omni_prop9; var omni_prop11 = omni_prop16; var omni_prop12 = omni_prop11; var omni_prop13 = "mexico,mexican,authentic,native,yucatan,pumpkin-seed,salsa,new-salsas,savory,essential-mexico"; var omni_pageName = "saveur:" + omni_prop12; 1 ¼ cups raw, unhulled pumpkin seeds (available at mexgrocer.com ) 2 plum tomatoes, cored 1 habanero chile, stemmed 3 tbsp. finely chopped cilantro 3 tbsp. finely chopped chives Kosher salt, to taste 1.
Heat an 8″ skillet over medium-high heat. Add pumpkin seeds, and cook, swirling pan often, until lightly toasted, about 3 minutes. Transfer to a food processor, and process until smooth, about 45 seconds; set aside. 2. Pumpkin Seed Pesto. MIU France Professional Stainless Steel Mandoline Slicer with Built-In Rotating Blades, Serrated Edge: Kitchen & Dining. Shaved Fennel Salad Recipe. I have a couple regrets related to Super Natural Every Day. Nothing too major, but one is related to photography. I'll start by saying it's not always feasible to have a photo with every recipe in a cookbook. This is especially the case if you want other types of photos in your book, like I did.
Here's the problem - recipes with photos get all the love. I think I made this salad a dozen times or more during the time I was working on the book. And an Update! If you're using a knife to prep here, do your best to slice things very, very thinly - not quite see through thin, but close Combine the zucchini, fennel and dill in a bowl and toss with the lemon juice, olive oil and 1/4 teaspoon salt. When you are ready to serve the salad, put the arugula in a large bowl. Serves 4 to 6. Print Recipe. Broccolini Salad Recipe. I think we've discussed this before. My friend Malinda has a real knack for making salads. Remember the shaved fennel beauty in Super Natural Every Day?
That was hers. We were at her house for dinner the other night and she made a broccolini salad I parked just to the right of my wine glass. It was one of those relatively simple preparations that reminded me of how good certain things are. We chatted in the kitchen before dinner about dressing for the salad (and broccoli/broccolini in general). So I kept thinking about it. I made a meal of this by introducing a hard boiled egg - on the side. Fill a big pot with water and bring to a boil. Combine the scallions, serrano pepper, olive oil, and a couple pinches of salt in a small saucepan. To assemble the salad, just before serving, place the broccolini and croutons in a large serving bowl. Use the leftover oil (refrigerate) to cook eggs, drizzled over potatoes, drizzled into soup, etc.
Serves 4 - 6. Prep time: 10 min - Cook time: 10 min. The Greenest Salad Recipe. Anytime I travel for an extended period of time, let's say longer than a couple of weeks, I end up craving certain foods from home. The craving creeps up on me like a fungus - not bad at first, but in the end, formidable. This trip it was avocado, then leafy salads, eventually dovetailing into broccoli. The greenest of the green stuff. I stocked up on the lot when I arrived home, and the salad parade started shortly thereafter (hence today's recipe). But let me back up a bit. If you want to avoid the host of digestive pitfalls India serves up, you're told to religiously avoid raw vegetables and greens. And for the most part I did, except for once. Those of you who have been readers for some time know there are few things I love (or assign more importance to) than serendipity.
The property includes the company headquarters, an organic farm, a commercial kitchen (where much of the food is prepped for the cafe), and residences. This is Babulal. Today's recipe? Serves 4. Print Recipe. Oregano Brussels Sprouts Recipe. 2011 was the best kind of chaotic year. There's no other way to say it. I flew to London, Portland, Palm Springs, and West Virginia. I rode rails to Paris, drove to Marfa, and walked my way through the soles of three pairs of shoes. I moved. Now that we've crossed into 2012, I feel like there is a clean stretch of road in front of me. Happy new year all. To make a meal of this, serve over farro, quinoa, rice, or on top of a frittata. 24 small brussels sprouts (less if you can only find larger sprouts) extra virgin olive oil fine grain sea salt Oregano Drizzle 3/4 cup extra-virgin olive oil 1/4 cup fresh oregano, chopped 1/4 cup fresh parsley, chopped 1 large garlic clove 1/4 teaspoon fine grain sea salt, plus more to taste. 1 tablespoon extra-virgin olive oil, plus more for rubbing a big handful of toasted almond slices Wash the brussels sprouts well.
Just a few minutes before you're ready to eat, heat 1 tablespoon of olive oil in your largest skillet over medium heat. Print Recipe. Marjoram Sauce with Capers & Green Olives Recipe. I spend time with a lot of cookbooks. Some I like for the author's voice, or their cooking palette. Others have beautiful photography or styling. Some of my favorites capture a sense of place and time. There are a lot of good books being produced right now, and a rich range of perspectives reflected. It's great. Deborah's new book explores the relationships between vegetables, herbs, and edible flowers within the same botanical families. After spending some time with Vegetable Literacy, I wrote an endorsement for the back cover, doing my best to sum up what an incredible book it is. More than anything, I wanted to give you the heads up about the book, it will be out in the coming weeks, and I suspect/hope many of you will find it as interesting as I have.
HS note: I used Castelvetrano olives. Place the bread on a plate and sprinkle the vinegar over it. Makes about 1 cup. Tapas feast: tortilla, glazed chorizo, manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies. TO START Get all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor. TORTILLA Chop the potatoes into 1cm chunks. Put them into the medium ovenproof frying pan with a lug of olive oil and toss. CHORIZO Slice the chorizo into 2cm rounds. PEPPERS Trim off the rind from the Manchego, then crumble into the food processor with a handful of torn up ciabatta, 50g of blanched almonds, the leaves from the bunch of thyme, a good pinch of salt & pepper and a swig of red wine vinegar.
MANCHEGO Lay the slices of cured meat on a board alongside the large wedge of Manchego. CHORIZO Lightly bash 2 unpeeled cloves of garlic with the heel of your hand or the bottom of a saucepan and add to the pan. TORTILLA The potatoes should be lovely and golden by now, so turn the heat down to low. SPANISH CHICKEN WITH CHORIZO AND POTATOES. Aegean kakavia (beautiful fish stew) Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Marine Stewardship Council Fish Online. Chicken in milk. Creamy mussels with smoky bacon & cider. Dark, sticky stew. Guinness lamb shank. Hot tuna salad with basil dressing. Sicilian fish soup. Roast salmon salad. Roasted squash & beef carpaccio. Special chicken stew. Spicy pork & chilli-pepper goulash. Sweet cherry tomato & sausage bake. Quick stewed squid with tomatoes. Rogan josh. Scotch broth with winter root veg. Fantastic tomato & fennel salad with flaked barbecued fish. The best tuna meatballs (le migliori polpette di tonno) Griddled tuna kinda niçoise salad. Beef carpaccio with marinated bean salad. Sausage gnocchi with warm kale & bean salad. Asian squash salad with crispy duck. Food - Recipes : How to make roast chorizo chicken.
Roasted Chicken and Chorizo Recipe : Donna Hay Recipes. APPLE AND ALMOND CAKE FOR PASSOVER AND ANY OTHER TIME. ChelseaWinter.co.nz Salmon Tartare with Lime Mayonnaise and Salmon Caviar » ChelseaWinter.co.nz. Www.annabel-langbein.com/pdfs/Free Range in the City Taster_NZ.pdf. ChelseaWinter.co.nz Roasted garlic and lemon drumsticks » ChelseaWinter.co.nz. ChelseaWinter.co.nz Chicken, chorizo and pumpkin bake » ChelseaWinter.co.nz. ChelseaWinter.co.nz Thai infused grilled chicken salad recipe » ChelseaWinter.co.nz. Incredible roasted shoulder of lamb with smashed veg & greens. All-day luscious lamb | How to shuck an oyster. Nigel Slater's 50 favourite summer recipes: eight great fish recipes. Food - Recipes : Fishcakes. Double Pear Salad, Cream & Watercress | Watercress. Lamb & Watercress Burgers, Chargrilled Veg | Watercress. Chargrilled Vegetables, Watercress & Bacon | Watercress. Thai-style Fish Cakes Recipe. Jamie Oliver's Food Revolution | EVERYDAY GREEN CHOPPED SALAD.
Delicious and Healthy BOIL-UP. Slow Cooker Recipes NZ: Slow Cooking Lemon Self Saucing Pudding | Slow Cooker Desserts. Broccoli with Garlic Sauce. Slow Cooker: Self-Saucing Chocolate Pudding. Slow Cooker Roast Chicken. Sophie Grigson’s Avocado, Labne Salad | Watercress.