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Homemade organic Greek yogurt with Colorado honey and granola I first had Greek yogurt when we visited Aunt Sara and Uncle Myron at their beautiful home on the Chesapeake Bay last summer. Each morning Aunt Sara would lay out a big breakfast buffet with fresh melons, cereals, crispy bacon, eggs, juices, pastries, breads, jams….well, you get the idea. One morning I got into the FAGE Greek Yogurt — and I was completely hooked. Greek yogurt compares to regular yogurt like home-grown tomatoes compare to February tomatoes in the grocery store – about a kazillion times better.
This sauce combines the sweet/tart character of apples with the sting of habanero peppers making an all-purpose hot sauce with real bite. Procedure Combine the corn starch with ½ cup of cold water and set aside. Combine all ingredients except apple sauce in a sauce pan and bring to boil. Stir in corn starch and boil until the sauce begins to thicken. Allow to cool then add apple sauce.