Tomato Ketchup - Recipes. BBQ Sauce I. Coming up with the ultimate homemade bbq sauce recipe has been a goal of mine for a couple of years now.
My favorite store bought sauce is Anna Mae's Smoky Sweet Sauce....it's sooooo good! It has the perfect amount of sweetness and spice, and it is good on everything! Over the years my homemade sauce has evolved, and this one I've come up with is pretty darn good if I do say so myself. However, I have given it the name of "BBQ Sauce I" because I know I still have not formulated the perfect recipe just yet. So even though this sauce is a keeper, my quest continues.....
BBQ Sauce I 1/2 onion, minced1/2 cup tomato paste 1/2 cup apple cider vinegar1 1/2 cups water1/4 cup brown sugar1 tbsp honey1 tbsp soy sauce2 tbsp Worcestershire sauce2 tbsp Bourban1 tbsp molasses2 1/2 tsp garlic powder1/2 tsp onion powder 2 tsp salt1/2 tsp pepper1/4 tsp paprika1/2 tsp red pepper flakes2 tsp red pepper jelly1/2 tsp hot sauce Heat 2 tspn olive oil in a medium saucepan on medium-low, then add the onions. Lick The Spoon: Wicked Dark Chocolate Fudge Sauce. What's your favourite and most used foodie adjective?
I love describing food, but I have to stop myself from getting too carried away and from getting too poetic. I get on a roll talking about it and I often think it must bore people who aren't as interested in food as I am. Its a bit like when the boys start talking footy, I tend to zone out and stare blankly into the distance and all I hear is blah blah blah blah.
I apologise to you if I have ever talked you into a daze with my foodie nattering. I suppose if I had, you wouldn't be here, coming back for more. WICKED DARK CHOCOLATE FUDGE SAUCE (adapted from My Sweet and Saucy) 200g good quality dark chocolate bits 1/4 cup sugar 3 tbsp. golden syrup (corn syrup can substitute) 1/2 cup water 3/4 cup unsweetened cocoa powder 3/4 tsp. instant coffee granules 1 tbsp. frangelico or other flavouring Place the chocolate in a microwavable bowl. Perfect Guacamole Recipe. 1 Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. (See How to Cut and Peel an Avocado.) Place in a bowl. 2 Mash with a fork: Using a fork, roughly mash the avocado. 3 Add salt, lime juice, and the rest: Sprinkle with salt and lime (or lemon) juice.
Salsa romesco casera.