Tomato Ketchup - Recipes. BBQ Sauce I. Coming up with the ultimate homemade bbq sauce recipe has been a goal of mine for a couple of years now. My favorite store bought sauce is Anna Mae's Smoky Sweet Sauce....it's sooooo good! It has the perfect amount of sweetness and spice, and it is good on everything! Over the years my homemade sauce has evolved, and this one I've come up with is pretty darn good if I do say so myself. However, I have given it the name of "BBQ Sauce I" because I know I still have not formulated the perfect recipe just yet. So even though this sauce is a keeper, my quest continues..... BBQ Sauce I 1/2 onion, minced1/2 cup tomato paste 1/2 cup apple cider vinegar1 1/2 cups water1/4 cup brown sugar1 tbsp honey1 tbsp soy sauce2 tbsp Worcestershire sauce2 tbsp Bourban1 tbsp molasses2 1/2 tsp garlic powder1/2 tsp onion powder 2 tsp salt1/2 tsp pepper1/4 tsp paprika1/2 tsp red pepper flakes2 tsp red pepper jelly1/2 tsp hot sauce Heat 2 tspn olive oil in a medium saucepan on medium-low, then add the onions.
Lick The Spoon: Wicked Dark Chocolate Fudge Sauce. What's your favourite and most used foodie adjective? I love describing food, but I have to stop myself from getting too carried away and from getting too poetic. I get on a roll talking about it and I often think it must bore people who aren't as interested in food as I am. Its a bit like when the boys start talking footy, I tend to zone out and stare blankly into the distance and all I hear is blah blah blah blah. I apologise to you if I have ever talked you into a daze with my foodie nattering. I suppose if I had, you wouldn't be here, coming back for more.
WICKED DARK CHOCOLATE FUDGE SAUCE (adapted from My Sweet and Saucy) 200g good quality dark chocolate bits 1/4 cup sugar 3 tbsp. golden syrup (corn syrup can substitute) 1/2 cup water 3/4 cup unsweetened cocoa powder 3/4 tsp. instant coffee granules 1 tbsp. frangelico or other flavouring Place the chocolate in a microwavable bowl. Perfect Guacamole Recipe. Guacamole! Did you know that over 2 billion pounds of avocados are consumed each year in the U.S.? (Google it.) That's over 7 pounds per person. I'm guessing that most of those avocados go into what has become America's favorite dip: guacamole. Guacamole: A Classic Mexican Dish The word "guacamole" and the dip, are both originally from Mexico, where avocados have been cultivated for thousands of years. Ingredients for Easy Guacamole All you really need to make guacamole is ripe avocados and salt.
How To Pick Perfectly Ripe Avocados The trick to making perfect guacamole is using avocados that are just the right amount of ripeness. Check for ripeness by gently pressing the outside of the avocado. How To Cut an Avocado To slice open an avocado, cut it in half lengthwise with a sharp chef's knife and twist apart. Still curious? Other Ways To Use Guacamole Guacamole has a role in the kitchen beyond a party dip. Guacamole is great in foods, as well. How To Store Guacamole Guacamole Variations.
Salsa romesco casera.