Delicatessen with love. Eat, Eat, Eat!!!
From Grandma with love I will never forget grandma Sara’s artichokes. They have become a cult since when a famous Spanish cooking blog published their recipe, which I transcribed from memory, following the thread of the taste left in my mouth (just like Proust’s madeleine). Gabriele Galimberti pays homage to all the grandmothers in the world and to their love for good cooking, starting from his own grandma Marisa who, before the departure for his tour around the world by couchsurfing, took care to prepare her renowned ravioli.
She was not so concerned about the possible risks or mishaps her grandson might face in his adventurous travelling worldwide, but her major worry was, “what will he eat?”. Buonappetito! Arianna Rinaldo. Portraits of Grandmas and Their Cuisine From Around the World. EmailEmail Italian photographer Gabriele Galimberti realized that trying to not overeat over at your grandma’s place has got to be a universal thing, and set out to explore what grandmothers cook around the world.
His Delicatessen With Love photo series portray grandmothers from 58 different countries, each posing right before they start cooking and then presenting their signature dish in the end. His own grandma and a dish of her raviolis was what gave Gabriele the idea for the project. Check out these photos, radiant with love and care! Website: gabrielegalimberti.com. Portraits of Grandmas and Their Cuisine From Around the World. Marinated Feta Cheese Recipe. Raise your hand if your weekly grocery run involves more than a few stops.
For me, it’s Sigona’s for produce, Robert’s for meat, Trader Joe’s for some favorite items and Safeway for other things. This doesn’t include the stops at the Asian market and the Latin market when the pantry is running low on staples. And let’s not forget Target where I can easily spend an afternoon just browsing the aisles. Admittedly, I sometimes take a shortcut and skip one or two of the stores, foregoing some items on my list just to make shopping a bit easier but there are some items my husband and I can’t go without. For me it’s Barry’s Irish black tea that is sold at Draeger’s and for my husband it’s Pavel’s yogurt, coffee from Peet’s, Acme baguettes (3x/week) from Robert’s or Whole Foods and these days, French feta, also from Robert’s.
Last week was a busy one and I was feeling under the weather so I took one of those aforementioned shortcuts. Marinated Feta Cheese Author: Lemons & Anchovies Ingredients. Food Photography Blog and Food Styling Tips. 10 Tips for Mouth Watering Food Photography. What Katie Ate. Souvlaki For The Soul — Good Food. Even better with pictures.
Food Photography – An Introduction.