White Chocolate Salties. The Originators of Quick & Easy Cooking!
Log InRegister About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark MR. FOOD TEST KITCHEN, the "Mr. Coconut Joys. Chocolate love {home-made twix bars} A few years ago a friend of a friend said to me regarding chocolate if you could come up with something that has.
Homemade Snickers Bars. Insanity.
That’s what this is. Pure In.San.It.TEEEEE. You know those days when you’re in desperate need of sugar and you’ve already downed more gummy vitamins than recommended while seriously considering how many more you can ingest without causing severe harm to your internal organs? They’re just so gooooood. Homemade Twix Cookies. Cracker Candy. Homemade Gummi Candy. Well the boys are back to school and Bella and I are finding plenty to do!
Yesterday — homemade gummy bears! We decided that learning how to make gummy bears, would be a project. All we needed was 1 -3 oz box of flavored gelatin and 2 – 1/4 oz packages of unflavored gelatin, water and candy molds. (we used two candy molds) Place 1/3 cup water in a small sauce pan. Place sauce pan over medium heat and stir until gelatin is dissolved, about 2-5 minutes. Fill molds. Allow to cool completely, about 20 minutes. Homemade Taffy. Welcome to our Sweat Sweet Shoppe!
If you are alarmed by red dye, excessive amounts of sugar and under age workers turn away now! If not, stick around and see how we made loads of homemade taffy! Here’s our recipe Homemade Taffy 2 1/2 cups white sugar 3 tablespoons cornstarch 1 cup light corn syrup. Homemade Peanut Butter Cups. There is absolutely no question about where my heart lies when it comes to candy.
Reese’s Peanut Butter Cups and Reese’s Pieces are it for me. (I know, huge shocker.) Reese’s cups were my favorite Halloween candy as a kid and they were what my Chief Culinary Consultant bought me to celebrate liberation from a quarter-life-peanut-allergy-crisis a couple of years ago. So it’s only natural that I immediately cozy up to recipes like buckeyes and peanut butter cup bars. One of the most wonderful things about blogging is receiving emails from my readers. These are really super simple to make, and don’t require special equipment. First up, line your mini-muffin tin with paper liners… Then roll the peanut butter mixture into balls, then flatten then slightly… Add some melted chocolate to the bottom of the paper cups, then refrigerate everything… Next up, drop a peanut butter filling on each chocolate base… Finally, cover everything up with more melted chocolate.
So, so delicious. Sea Salt Caramels with Vanilla Bean. Nutella Twix Bars. I have mentioned before that Cliff does not typically like sweets.
So, when he suggests some kind of dessert I usually try to make it for him. Twix bars are one of his favorites and when you add Nutella they can only get better. This was his pick, but we all enjoyed them. 12 Days of Goodies: Homemade Snickers. :: Day 10 of the 12 Days of Christmas Goodies 2010 :: This recipe takes a little time, but it is so worth it.
And when I say a little time, I actually mean a little time here and a little time there. The layers are made and then refrigerated in between. Make sure that you have plenty of people in mind to share it with, as it makes a whole 13″x9″ pan of Snickers goodness! Begin by making a chocolate layer with milk chocolate chips, butterscotch chips, and peanut butter. Candy Cane Peppermint Patties for Christmas. During the holiday season, one candy you’ll see around our house is the York Peppermint Patty. I grew up on this candy since my dad is a huge lover of them, well, those and Junior Mints. He seems to have a thing for mint and we do too! Fleur de Sel Honey Caramels. Ever since we made Salted Caramel Ice Cream a week or so ago, everything in my world has been coming up caramel.
Kara and I both can’t get enough of it. Salted caramel is, simply put, out of this world amazing. It’s that sweet and salty combination, it makes me swoon. But in all honesty, I was hesitant to try these at first. I tried a different recipe for Fleur de Sel Caramels awhile back and they never became firm. Ingredients:Yield: Makes 2½ pounds of caramel (enough for 16 2-inch squares or 64 1-inch squares) 1 cup light corn syrup 1/3 cup honey 2 1/3 cups sugar ¼ teaspoon kosher salt 2 cups heavy cream 1 tablespoon unsalted butter 1 teaspoon pure vanilla extract PAM cooking spray, for baking dish & knife Fleur de Sel, to taste Special Equipment: Candy thermometer Directions: Cut parchment paper to line an 8x8x2 inch square baking dish. TIP: Before adding honey and corn syrup to your measuring cup, spray cup very lightly with cooking spray. Source: adapted from Baking Is My Zen.