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McDonalds : The Restaurant Recipe Blog. This Sunday is St. Patrick’s Day and that means that time is running out to get one of McDonald’s famous shamrock shakes. Fortunately for you, todays secret recipe will show you how you can enjoy one of these delicious mint shakes at home. These yummy shakes combine the perfect balance of sweetness and cool mint flavor which makes them enjoyable any time of year. Just in case your not a fan of the shamrock shake, you can get the recipe for a great tasting mocha shake on our forum: Go Here Enjoy!

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= 3 Unusual Foods That Melts Away Your Stubborn Fat Free Video reveals how these 3 odd yet inexpensive foods will help you to lose weight and feel so much better. =-=-=-=-=-=-=-=-=-= New Secret Recipe =-=-=-=-=-=-=-=-=-= McDonald’s Shamrock Shake 3 Cups vanilla ice cream 1 1/4 Cups milk, 2% or whole 1/4 teaspoon mint extract 4 drops green food coloring Whipped cream, to top with A cherry Start with the ice cream, scooping it into a blender. Serves 2 Ron. 5-Ingredient Breakfast Pizza. South of the Border Doughnuts. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you.

We also collect information through our web server applications. French Toast Rollups. Krispy Kreme Doughnuts - Frugal Village Forums. Homemade Cinnamon Toast Crunch Cereal. Delicious, crunchy and extremely easy to make - these are a healthier alternative than the boxed cereal and can be made at any time. This is a soy-free dish with lots of oat milk, seeds, raw sugar, cinnamon and low fat oils that the whole family will most definitely love. Just add a squeeze of agave nectar (if you want it really sweet), some more flax seeds, your favorite fruit and you're ready to enjoy a nice homemade breakfast.

This meal also has a raw vegan and gluten-free alternative. (Regular CTC Cereal Recipe) 3/4 cup of White Whole Wheat 1/4 or 1/2 cup of Raw Sugar 1/8 tsp Turmeric 1/4 tsp Sea Salt1 tbl Cinnamon 1/4 tsp Nutmeg 2 tbl Chia Seeds with cold water 3 squeezes Agave Nectar 1 tsp of Canola Oil Enough (gluten-free) Oat Milk to mix (Regular CTC Cereal Directions) Mix all of the dry ingredients together with a spoon first,then mix in the wet ingredients.Knead about 40 times. Let the dough rest for about ten minutes. Roll the dough out as thinly as you like. Recipes from the Pickle Boat: Homemade Eggo Waffles.

Along with my PB&J for the Masses - which I just made 80 sandwiches last week - another food I like to make in bulk and freeze for the school year is Homemade Eggo Waffles. I feel a lot better feeding my kids these in the mornings when we're running late than the store-bought cardboard versions. I don't think mine are particularly healthy, but at least I know what's going into them, and I know they taste much better! Just freeze them in between sheets of wax paper and you're sure to yell at least a little bit less on those hectic mornings. However, since we made these before school started, I had time to make blueberry sauce and sprinkle on some powdered sugar. Heaven!

INGREDIENTS: 2 c. flour 1 T baking powder 1 tsp salt 3 T sugar 4 egg yolks 4 egg whites 1 1/4 c milk 1/2 c. vegetable oil (When I make to freeze, I usually at least quadruple the recipe.) DIRECTIONS: Sift flour, baking powder, salt and sugar into large bowl. Mexican Toast. Tartelette. Happy Valentine's Day to all of you! Whether you have a special somebody in your life, today is the day to celebrate all lovers out there. We don't do outrageous things on that day Mr.Tartelette and I, but we do get caught up in all the cutsie cards out there and exchange a couple over the course of the day. We live down the street from a Krispy Kreme and a Dunkin Donut (I love America!) And when we were driving home from taking mom to the airport yesterday, he turned to me and said "You know that Krispy Kreme came out with a heart donut for Thursday?

" Me "Well, that's nice... " We went back to our thoughts until a couple of minutes later he added "Could you make a copycat if I get you an original to compare? " Me to answer in my best smartie pants tone "If you get an original form the shop, eat it, don't ask me to make a copycat! " Well, given the events of last night, I had plenty of time to make one more batch of donuts for our "Time To Make The Doughnuts" round up tomorrow. Morning Pizza. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. How we collect information and what information we collect. How we may use information. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Offer Forms We also collect information about you when you complete a survey or offer form on one of our websites or web pages. Out of This World Waffles. [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically.

In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you.

We also collect information through our web server applications. Strawberry Banana Crepes. Italian Savory Bread Pudding. Strawberry Muffins. Breakfast Casserole. Breakfast Casserole – It’s not just for Breakfast! We always have it for dinner. :) And it could not be easier to make! That’s a good thing, because Breakfast Casserole is one of Kevin’s Most Requested Meals so I make it a lot. :p Wanna make it? Here’s what you’ll need: 1 pkg crescent rolls 1 lb mild sausage, browned and drained 6 eggs, beaten 2 cups shredded cheddar cheese Preheat your oven to 350.

Top with an even layer of browned and drained sausage: Then pour in beaten eggs: And top with cheese! Bake at 350 for 30 mins. If you want to have this for breakfast, you can brown your sausage the night before and keep it in the refrigerator until morning. Breakfast Casserole 1 pkg croissant rolls 1 lb mild sausage 6 eggs, beaten 2 cups shredded cheddar cheese Preheat oven to 350. Make for: Breakfast, Dinner / Main DishTags: 30 Minutes or Less, cheese, Quick and Easy, sausage. Strawberry Pancakes. June 23, 2008 | By Adam Roberts | 33 Comments I never liked pancakes growing up (the syrup made them too soggy, I preferred waffles) but I like them now mostly because they’re easy to whip up on a Sunday morning, especially if you have one of the following dairy items on hand: buttermilk (most preferable), regular milk (also preferable) or, as I learned today, sour cream and half and half (not preferable, but certainly good). Yes, to make pancakes you just mix a bunch of dry ingredients together (flour, sugar, baking powder, salt) and then a bunch of wet ingredients (milk or buttermilk or sour cream, eggs, melted butter), and then you add the wet ingredients to the dry ingredients, heat some butter in a nonstick skillet and fry up the pancakes a few at a time.

Only, as I discovered today, you can also add a mystery ingredient. Sometimes the mystery ingredient is chocolate chips, other times the mystery ingredient is coconut. Today the mystery ingredient was strawberries! 1 cup flour. French Toad-in-the-Hole. March 4, 2011 | By Adam Roberts | 39 Comments What if you wake up tomorrow morning, tomorrow being Saturday, and you find yourself craving something savory, but you have all the ingredients for making French Toast? Do you kowtow to your lazy, uninspired side and start heating the maple syrup, or do you allow inspiration to strike? Choose the latter path, the one less traveled by, and you will wind up with what I wound up with last week: French Toad-in-the-Hole! Toad-in-the-Hole is, of course, that breakfast staple where you cut the hole out of a piece of bread, put it in a pan with butter and crack an egg into it. The French part comes from what I did to it first.

In a pie plate, I whisked together 1 egg and about 1/2 a cup of whole milk. Because this is a savory dish, next time I plan to play around with that milk/egg mixture. By soaking it, you’ll get that puffed-up caramelized richness that you get from French Toast, but once again, this isn’t French toast. Doesn’t that look far out? Crepes. February 14, 2011 | Print | E-mail | Filed under eggs When hubby and I were newly married, one of the first recipes I wanted to conquer was his mom’s basic dessert crepes, which he loved growing up and which he frequently requested whenever we had a lazy Saturday with time to make an extra special breakfast.

Made with a crepe maker rather than in a pan, I was totally intimidated…but after a teaching session with my mother-in-law (and a few flops on my own), I eventually got the hang of it. We usually make them with assorted fruit fillings, but chocolate mousse or vanilla creme are other great dessert options…or, you can go the savory route and fill them with eggs, cheese, bacon, ham, bell pepper…whatever your heart desires. You don’t need to serve crepes for breakfast only, either – one of my favorites for lunch is a turkey and smoked gouda crepe. Let your imagination run wild! Recipe adapted from my mother-in-law. Gradually add in the flour, beating until well-combined. Leave a Reply. Homemade Buttermilk Doughnuts. Well, I told you earlier this week that when I made the Easy Homemade French Fries it was my first jump into the world of deep frying, and these doughnuts would be my second dip.

I have lost all fear of frying and am now on a furious search for the next thing to throw into a vat of bubbling oil (that doesn’t sound as delicious we all know the results truly are). I’m thinking maybe some classic southern fried chicken? I’ll continue to think on it, but in the meantime let’s chat about these amazing doughnuts. Doughnuts are something I’ve had on my mind for pretty much as long as I can remember, and they were definitely on my original Top 100 list. Once I decided to jump into the frying frenzy, I knew they would be one of the first things that I tried. I’m so, so happy that I did! In addition to the doughnuts, you get to partake in the resulting doughnut holes. The dough is really easy to mix together, you don’t even need to use a mixer. Then you get to cut! BREAKFAST CLUB: gwenyth paltrow's buttermilk pancakes. Here is what I love about pantry staple recipes- you can literally roll out of bed and make them.

There's nothing that a little butter, sugar and flour can't solve. Hunger being one of them. Sure, I sometimes find myself craving the fancier things in life. Fresh out of the oven cinnamon rolls slathered in cream cheese icing, some chocolate and blueberry rugelach with a cold glass of milk, or even delicately baked breakfast breads if I'm feeling ambitious. As for the pancakes? Buttermilk Pancakes Adapted from My Father's Daughter, by Gwyneth Paltrow 1 1/2 cup all purpose flour 3 tablespoons granulated sugar 1 1/2 teaspoon baking powder 1 teaspoon salt 3 eggs, lightly beaten 3 tablespoon unsalted butter 1 1/2 cup buttermilk 3 tablespoons flax seed meal (optional) 1 heaping tablespoon vanilla extract (optional) milk or water for thinning batter organic maple syrup In a medium pan or cast iron skillet, melt the butter over medium heat.

Our Own Donuts. The Originators of Quick & Easy Cooking! Log InRegister About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark MR. FOOD TEST KITCHEN, the "Mr. Baked Apple Donuts. I have been going to the Long Grove Apple Haus for as long as I can remember. They make the absolute BEST apple donuts.

Long Grove is a little shopping area with all kinds of cute shops. I never really went for the shopping though. I went for the food. We would always get donuts from the Apple Haus, soup and cheese samples from the General Store, fudge from the Long Grove Confectionary, popcorn from the Popcorn Shoppe and ice cream from the Peppermint Stick. During Apple Fest and Strawberry Fest the amount of food only increased. There was the cinnamon roasted nut stand, the corn on the cob stand, the fried candy bar stand and more chocolate covered strawberries than you could ever imagine. I don’t go to Long Grove very often anymore. Here is what you'll need Combine the dry ingredients Dice up the apples Add the shortening Mix until broken up Combine the apples, milk and eggs Add the apples to the flour mixture Stir Put about 1 tablespoon of batter into each for mini donuts Dip in butter.

Strawberry Stuffed French Toast. Breakfast Casserole. Baked Maple Cinnamon Donut holes. Easy Bacon & Egg Breakfast Bites. Brioche Donuts with Maple Frosting and Bacon Crumbles. Potato Doughnuts Recipe : Mario Batali. Everyday Cinnamon Rolls. Ihop griddle cakes recipe. Sweet Potato Home Fries.