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With the Super Bowl this Sunday, I though I would share an appetizer that is a favorite at our house. These are so addicting and delicious. And the chips are baked so that makes it a little healthier, right? The fruit salsa makes a huge batch so if you are feeding a smaller crowd you may want to half it.
Saturday, July 2, 2011 I’m hoping everyone isn’t completely sick of red white and blue recipes for July 4th. Here is my contribution for the holiday weekend. These are easy to make and would be perfect for a bbq.
Tuesday, January 17, 2012 Bacon Scotch Eggs Everyone’s already given up on their New Year’s resolution to be healthy and lose weight right? Because I made a recipe this weekend that is really delicious, but also not very good for you.
See how to slice a Bloomin' Onion Combine all of the dip ingredients in a bowl, cover and refrigerate.
Pizza Pretzel Bites Today is one of my favorite days of the year…the start of college football season. Yeah, yeah I know, a few other teams have been playing the past few days, but it doesn’t technically start until the Buckeyes play. My husband and I are huge Ohio State Fans. It kind of comes with the territory growing up in Columbus, Ohio.
I first discovered panko bread crumbs back in 1999. Please don’t ask me how I know that; I just do. I remember vividly reading a recipe that contained panko bread crumbs, and I remember vividly that I was nursing my second baby, and I remember vividly that I was hormonal and desperate, and the next thing I knew I was ordering panko bread crumbs from some market in Chelsea that the magazine recommended.
Continuing down the road of appetizers, dips and snack food leading up to the Super Bowl, I give you this somewhat “upscale” game day food.
My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing.
What is it about bacon & avocado that I absolutely love??
August 14, 2006 | By Adam Roberts | 13 Comments If it’s fair to mock Diane Keaton for ordering pastrami on white bread with mayo in “Annie Hall,” then it’s fair to mock me for not knowing much about savory tarts and quiche-like items. In my Jewish upbringing both in New York and Boca Raton, Florida I never encountered a savory tart or a quiche.
December 12, 2007 | By Adam Roberts | 16 Comments Hanukkah may be over today, but that doesn’t mean it’s too late to make latkes. If you’ve never made latkes before, may I suggest you do so tonight?
December 16, 2008 | By Adam Roberts | 29 Comments There are certain dishes that I don’t like until I make them myself.
Tonight’s dinner incorporated two ingredients I’ve never used before…and was quite nervous about using! 1. Rice Sticks:
Don't judge an egg by its color or name.