Menu | Fan-Fan Doughnuts in Brooklyn, NY. Home - Panther City BBQ. Welcome – GOLDEE's BBQ. Beef Up with the Best Burgers in America. By Katrina Brown Hunt When Matt McKinney took a 39-day road trip in 2012, he experienced one version of the American dream, just before he reached the Pacific Ocean: a flawless burger. “It was a really big, juicy patty and a perfectly moist bun,” says the Dallas-based credit analyst, who had stopped at gastropub Father’s Office, in Santa Monica, Calif., on the recommendation of a friend.
It was so satisfying that, McKinney says, “it was my only meal that whole day.” Served with caramelized onions, cheese, applewood bacon, and arugula, the Office Burger typifies what has become, in recent years, the “destination burger.” But you don’t always need a pedigreed cow to create a fantastic hamburger. “To me, a great burger doesn’t have to be made of the finest ingredients—it simply has to be memorable,” says Jared Strichek, a digital marketing analyst from Charlotte, N.C., who recently enjoyed such a burger in Charleston, S.C., nestled between two grilled cheese sandwiches. Las Vegas Buffet - Bacchanal Buffet – Caesars Palace.
Schwartz Out of this World Chocolates - Schwartz Candies. Roscoe's House of Chicken and Waffles. Roscoe's on Pico Blvd. Roscoe's House of Chicken and Waffles is a Hollywood, California-based soul food restaurant chain founded by Herb Hudson, a Harlem native, in 1975. It is best known, as the name states, for serving chicken and waffles, both together and separately, although they do offer more traditional menu items as well. Soon after it was opened, Hudson had friends in Motown and television such as Natalie Cole spread the word to other celebrities; Redd Foxx would tell his audience that he went there.[1] The Los Angeles Times refers to Roscoe's as "such an L.A. institution that people don't even question the strange combo anymore. "[2] The New York Times refers to it as a "beloved soul food chain".[3] The original location in Hollywood remains popular with celebrities.[4][5] Trademark infringements[edit] In 2008, Roscoe's fielded a successful trademark infringement lawsuit against a "Rosscoe's House of Chicken & Waffles" that had opened in Chicago.
In popular culture[edit] BIG Bar. Big city, big views, big drinks. Come see our newly renovated BIG Bar and bring a BIG appetite – where everything is maximized in size. From BIG’s Burger to the Nachos Grande, you’ll never leave hungry! Pair with one of our Diamond signature cocktails or draft beer. Our open-air mezzanine-level bar and lounge boasts the longest free-standing bar on the continent. Enjoy more than 1,400 beverage choices from champagne and wine to cognac, whiskey and extraordinary specialty drinks like the BIG Interactive House Martini (we supply the ingredients and you do the mixology).
Sports enthusiasts and music video lovers will enjoy the 24 flat screen televisions strategically placed in our downtown Chicago hotel lounge, as well as the two 90-inch plasma screens suspended in the bar. Come to BIG Bar to catch the game and relax in the sleek, urban atmosphere. Private Parties: Planning a private party? Best german chocolate cake. 10 dreamy dining destinations. The White Barn Inn in Kennebunkport, ME (Photo: Courtsy of the White Barn Inn) By now, the word is out that Manhattan’s River Café is the perfect place for a marriage proposal, and that the French Laundry is the place to go in the Napa Valley. Dig a bit deeper, however, and romantic restaurants can be found almost everywhere, with marvelous menus combining with a lovely sense of place.
Here are some ideas from every corner of the country. The White Barn Inn, Kennebunkport, MEFor ultra-luxury “Down East” Kennebunkport is arguably the most posh address in Maine. In fact, it’s not unusual to see former President George H.W. The Compound in Santa Fe, NM (Photo: Courtesy of The Compound) The Compound, Santa Fe, NMFor a chic Canyon Road evening This Santa Fe classic, helmed by James Beard Award-winner Mark Kiffin, is in the heart of the town’s art scene, on sophisticated, gallery-lined Canyon Road. Elizabeth on 37th in Savannah, GA (Photo: Courtesy of Elizabeth on 37th)
The 38 Essential Las Vegas Restaurants, July 2013 - Eater 38. Certainly the most molecular of all the city’s elite French rooms, the approach here is to take a modern “twist” to more classical French fare. Chef Pierre Gagnaire spends 33 days a year in house to ensure that this culinary mission is achieved and the experience matches the extraordinary Strip views seen from the space’s 23rd floor perch. Every chef in town stops by Mitsuo Endo’s tiny 48-seater that serves up Japanese robataki dishes, small portions cooked over a charcoal grill, that can change your life. Michael Mina’s newest Vegas restaurant takes its inspiration from the great outdoors in the look and the cuisine.
Salt baking, wood grilling, cast-iron griddling and ocean-water poaching techniques are used in this restaurant that looks like a 19th century lodge. BarMasa Despite a cold but modern interior, BarMasa still serves up some of the best sushi in Las Vegas. Paul Bartolotta’s namesake restaurant at Wynn is a homage to the chef’s love for Italian cooking. Fuku Burger Honey Salt.
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