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Cut watermelon flesh into 2-inch chunks and discard rind. Purée one fourth of watermelon in a blender with 1 Tbsp sugar, 1 tsp lemon juice, 4 cups ice, and a pinch of salt. Strain through a fine-mesh sieve into a large bowl, discarding solids.
Perfect a “Toad in the Hole” Breakfast Posted by Paul Kita on Thursday, June 23, 2011 · 115 Comments “All happiness depends on a leisurely breakfast.”
Jun 29 Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups.
Cinnamon Roll Pancakes
What's for dinner?