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http://www.nowness.com/day/2012/4/9/2035/black-gold-mote-caviar Freshly harvested Siberian sturgeon caviar is meticulously cleaned, salted, measured and preserved as photographer Mark Mahaney examines the processing of one of the most luxurious edibles on the planet. A product of the sturgeon program at the non-profit Mote Marine Laboratory in Sarasota, Florida, the local caviar has been sourced to fine restaurants including Napa Valley’s three-Michelin-starred Meadow Wood and the Waldorf Astoria Hotel in New York. “We are dealing with some of the top palates on the planet and we have to provide these chefs with a consistently high quality product,” says Seth Cripe, founder and co-owner of Anna Maria Fish Company, a leading distributor of Mote’s caviar.

NOWNESS

La Lettre de la Photographie

http://www.lalettredelaphotographie.com/ JR recently completed the third part of his work, Wrinkles of the city, as part of the 11th Havana Biennial 2012. The work a collaboration with the artist José Parlà, opened on May 13, the installation combines JR’s monumental photographs with the urban calligraphy of Parlà, displaying ... "In all my work I try to mirror what it is like to be human.

REED + RADER: Pamela Reed and Matthew Rader

http://www.reedandrader.com/ Reed + Rader is Pamela Reed + Matthew Rader, Essy, Xanadu Pluto, Mister Wubba, and dozens of other stuffed personalities. Pamela Reed and Matthew Rader are meowzas.