Cookies

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Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. cookie dough truffles « « The Domestic Mama & The Village CookThe Domestic Mama & The Village Cook cookie dough truffles « « The Domestic Mama & The Village CookThe Domestic Mama & The Village Cook
Lately, I have been dreaming up a bunch of new recipes, only to realize that in order to make them, it requires a trip to the store. I’m one of those people that will try to figure out the alternative before heading to the store. Now, if it’s a trip to the local produce stand… I don’t mind that too much…just sometimes the store is a bit much. One recipe in particular (this one) calls for staples. Yay. Not that vanilla wafers were ever a staple in my house before kids..but, at least they’re pretty common to find. sugar cookie dough truffles « « The Domestic Mama & The Village CookThe Domestic Mama & The Village Cook sugar cookie dough truffles « « The Domestic Mama & The Village CookThe Domestic Mama & The Village Cook
This just may be my new favorite Chocolate Chip Cookie. It’s made with butter AND cream cheese. It’s dense, chewy, chocolatey and very delicious. I had half a package of cream cheese that needed to be used up and I really wanted chocolate chip cookies so I figured surely there must be a recipe… a quick google blog search led me to baking blonde and a really delicious recipe that’s definitely being added to my regular cookie repertoire! Cream Cheese Chocolate Chip Cookies recipe from BakingBlonde 4 oz cream cheese, softened (recipe called for 5-6 but I only had 4)3/4 cup unsalted butter, melted and cooled1 cup brown sugar1/2 cup granulated sugar2 tsp vanilla extract1/2 tsp baking soda1/2 tsp salt2 cups plus 3 tbsp all purpose flour1 1/2 cups semi sweet chocolate chips Cream Cheese Chocolate Chip Cookies « Betchacanteatjustone's Blog Cream Cheese Chocolate Chip Cookies « Betchacanteatjustone's Blog
If I could only post ONE COOKIE on this blog, it would be this cookie! . . . Old pictures OATMEAL, CHERRY, TOFFEE NUT COOKIES OATMEAL, CHERRY, TOFFEE NUT COOKIES
Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible! Graham Cracker S’mores Cookies
Mint Chocolate Chip Cookies Recipe
Candy Bar Chocolate Chip Cookie Sandwiches Candy Bar Cookies? Have I gone mad? Well, no but was craving some chocolate….sorry for those of you who are so good and still dieting I used the same technique I’ve been using with those giant Oreo Stuffed Cookies and am just loving it. Candy Bar Chocolate Chip Cookie Sandwiches
Big Soft Ginger Cookies Recipe
eatingwelllivingthin.wordpress.com I do love my No Bake Protein Cookies…yes, I do. But, for some people (and I can’t believe I’m saying this out loud) chocolate isn’t wanted. These are full of good-for-you carbs and not too sweet. These are prefect for mid-afternoon cravings and have enough protein to hold you over till dinner. Or grab one for breakfast with your pro shake. eatingwelllivingthin.wordpress.com
Chocolate, Peanut Butter, & Oatmeal Cookies « Dinner & Dessert Chocolate, Peanut Butter, & Oatmeal Cookies « Dinner & Dessert Posted on July 8, 2009 by Erin Let me start off by saying that these cookies are pure genuis. We recently moved, and before we had everything unpacked, I found myself wanting something chocolate for a snack but didn’t have room to make a huge mess, and didn’t have my kitchen organized yet, so I needed something simple. I enjoy baking cookies, but it can be time consuming to keep waiting on batches to cook (although sometimes this problem can be solved by baking a few at a time and freezing the rest of the dough). These were perfect because you can have a delicious snack in less than 15 minutes, and they also contain my favorite dessert combination: chocolate and peanut butter. The ingredients and instructions in these are simple: butter, sugar, milk, and cocoa are boiled in a pot, then you remove the pot from the heat and add in the peanut butter, vanilla, and oats.
Inside each one of these mildly peanut butter flavored cookies is a gooey surprise. I’ve attempted to perfect their texture by creaming the viscous peanut butter mixture in a food processor, before transferring to a stand mixer for the final addition of flour. If you don’t have a food processor you can do everything in a stand mixer, just make sure you spend some extra time creaming the butter, peanut butter, and sugars together. This dough does require some chilling. I thought I’d warn you before you got started.Ingredients1 cup unsalted butter, softened (2 sticks)1 cup creamy peanut butter (Jiff)1 cup granulated sugar1 cup dark brown sugar1/2 teaspoon salt1 Tablespoon real vanilla extract2 eggs1 teaspoon baking soda3 1/2 cups all-purpose flour2 (11.5 ounce) bags Snickers Miniatures (Half a bag is for snacking during cooking making.) Sneaky Snickers Cookies Sneaky Snickers Cookies
Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies Recipe