Cheesy Mashed Potatoes Recipe. Recipe - Hashed Potatoes with Greens and Cheese. The familiar yum factor of fried potatoes and melted cheese just might persuade your family to give greens a chance -- and because it's all so perfectly mixed together, they will just have to. Plus, this luscious hash -- with a side of fried or scrambled eggs, if you like -- feels an awful lot like breakfast for dinner, which everybody loves. Ready In: 40 minutesYield: 4 servings Ingredients 1 1/2 pounds boiling potatoes, scrubbed and diced into 1/2-inch cubes 3 tablespoons olive oil, divided use 2 tablespoons butter, divided use 1 onion, finely chopped 1 large clove garlic, peeled and pressed through a garlic press 1 bunch greens (such as mustard, spinach, chard, or kale), washed, thick ribs removed, and slivered (stack the leaves and shred them with a large knife) 1 very ripe tomato, seeded and finely diced kosher salt 1/2 teaspoon paprika (ideally smoked) 1 heaping cup grated cheddar or Monterey jack cheese Directions See all recipes from Catherine Newman's "Dalai Mama Dishes" blog.
Twice Baked Potatoes Recipe : Food Network Kitchens. Directions Preheat the oven to 375 degrees F. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on the outside, about 1 hour, 15 minutes. Let stand 5 minutes. Meanwhile, heat the butter in a large nonstick skillet set over medium heat. Cut lengthwise, opening down the center of each potato, stopping about 1-inch from each end. Add the leek mixture, cream cheese and milk to the potato and mash well with a fork until combined but slightly chunky. Per serving: Calories: 267 ; Total Fat: 8 grams; Saturated Fat: 4.5grams; Protein: 8 grams; Total carbohydrates: 41 grams; Sugar: 6 grams; Fiber:3 grams; Cholesterol: 22 milligrams; Sodium: 310 milligrams These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese.
Garlic Potato Fries. I’m never going to make garlic potato fries any other way. These garlic fries, win hands down as the best garlic french fries I’ve ever made. Plus they are baked – so I won’t feel too guilty if I make it every time I’m craving for some potato comfort. When I read that there is garlic infused oil involved, my heart skipped a beat (in a good way, not the way oil would otherwise treat your heart). I got down to making them immediately. Crispy golden baked fries These garlic fries are incredibly simple to make and are so full of flavour. Crunchy potato skin Garlic Fries Adapted from: Lottie + Doof Ingredients: 8 garlic cloves, minced or grated 6 tbsp extra virgin olive oil 3 russet potatoes (about 8oz each), each cut into 12 wedges 3 tbsp cornstarch/cornflour 1 1/2 tsp coarse sea salt 1 1/2 tsp freshly ground black pepper ½ tsp garlic powder 1/4 tsp cayenne pepper Tools:Microplane to grating the garlic warm and soft interior Tagged as: garlic, garlic baked fries, savory bakes, sides.
Recipe for Cheesy Roasted Garlic Potato Balls at Life's Ambrosia. I think I have discovered the ultimate way to use up leftover mashed potatoes and the perfect appetizer for New Year’s Eve cocktail parties. First you mix left over potatoes with fresh roasted garlic and shredded Gruyere cheese. Next they are coated in a mixture of regular and panko bread crumbs. Finally you take the cheesy roasted garlic potato balls and fry them until they are perfectly golden brown. They are crispy on the outside and oh so soft on the inside. As if I really needed another way to eat mashed potatoes. But after trying something similar to this out at a local restaurant, I couldn’t resist the temptation to make them at home. I mean really, there is no possible way that you could go wrong with fried mashed potatoes. The numbers of combinations that you could do with this recipe are essentially endless.
These are scrumptious on their own but would also be great dipped in Truffle Aioli. Crispy Potato Roast Recipe. Hey Guys! So…it’s still really hot out…wtf! I’m totally ready for fall…forget this, “I just don’t want summer to end” BS…I’m OVER IT! Okay, I apologize for being aggressive right there, but man does this weather make me grumpy. There are a few things that get my mood up during weather like this: 1) My Dog (always) 2) Frequent Fro-Yo and Hawaiian Ice trips with the boyfriend 3) This Roasted Onion Dip. Remember when you were a kid and sleepovers were still the best thing ever? If you are willing to brave a hot kitchen for about an hour (woof, I know), this dip is totally worth it and a delicious treat to help keep you cool (once you’re sitting and enjoying it) and leave you feeling guilt-less afterwards! Xx Jenny Roasted Onion Dip Serves 5 to 6 Ingredients: 2 large sweet onions, quartered 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 yellow onion, thinly sliced 1 tablespoon light brown sugar 3 garlic cloves, minced 1 cup nonfat Greek yogurt 1/2 cup sour cream 1/2 teaspoon cumin.
Sautéed (Fried) Potatoes, Side Dish Recipes. It sounds healthier if you call them sautéed somehow. This is an easy side dish for breakfast or supper. Use olive oil and butter for the healthier option; use bacon drippings if you want more flavor. This is definitely one of those recipes that is free-form and not very dependent on measuring anything. But I'll give it my best guess as a starting point. 4 potatoes, peeled and diced 1.5 tbs oil 1.5 tbs butter 1/2 diced onion (optional) salt and pepper to taste Peel the potatoes (or just scrub them if you like the skins). Heat the oil and butter (or bacon drippings) until hot but not smoking. We like these at dinner with steak or chicken or pork chops. Note: You can also simmer the potatoes a bit first in water to cook them, but don't cook them all the way, then saute them.
You can also use leftover baked potatoes. Potato Pancakes Potato Skins. Dont Make Dad Settle for Boring Potatoes: Hasselback Potatoes | The Family... Dad’s going to remember exactly why he loves steak and potatoes when you serve him these. And you (along with the kids, fingers crossed!) Will love them, too. Because of the way they are baked, a nice crunchy crust forms on the bottom. That, along with the soft interior and dollop of sour cream and fresh herbs, and you’ll know the best reason potatoes are the most commonly eaten vegetable in our country.
So see you later, french fries! Looking for something fantastic to serve these with? Hasselback Potatoes medium sized potatoes (about 1 per person) 1 clove fresh garlic, very thinly sliced butter coarse salt (sea or kosher) pepper sour cream (optional) dill (optional) fresh chives (optional) 1. 2. 3. 3. 20 Salads Hearty Enough for Tonight’s Dinner10 Ways to Eat Breakfast for Pizza10 Recipes Everyone Should Know How to Make30 Crazy, Wacky, and Useless Kitchen Gadgets25 Healthiest Foods for Under $1. Side Dish Recipe: Extra-Crispy Tossed Potatoes | Apartment Therapy The Kitchn. There are french fries and there are oven-roasted fries, both delicious in their own right. What we’ve been craving is something in between. A potato wedge with the light crispiness of a french fry, but with the creamy sweetness of a slow-baked oven potato. We think we’ve found the perfect recipe. Here’s what we’ve started doing: we partially cook our potatoes in boiling water, toss them in a bowl with kosher salt and olive oil until the edges are roughed up, and then spread them out on a baking sheet to roast.
Resulting from all this abuse are the crispiest potatoes you may ever eat short of deep fat frying. They also don’t take much longer than any other method of roasting potatoes. You can do any shape you desire. We are hardly the first people to have stumbled upon this recipe. Extra-Crispy Tossed PotatoesServes 4-6 2 pounds waxy or all-purpose potatoes, like red skinned or Yukon Golds2 tablespoons olive oilKosher salt Preheat the oven to 450°. (Images: Emma Christensen) 50 Mashed Potatoes : Recipes and Cooking.