Pizza Night Photo Gallery. Smoky Pepper Pizza Recipe. Late summer's bounty of peppers and herbs combine with smoky cheese to make this unusually flavorful pizza.
Of course, you can use store-bought pizza dough or pizza crust. You could even doctor a pizzeria pizza, if you're feeling especially averse to cooking: add any other vegetables you have on hand, including cooked potato slices, fresh tomatoes, sautéed summer squash, or steamed greens. And don't forget the sprinkling of fresh herbs, which adds a powerful punch of flavor. Yield: Makes 2 12-inch pizzas Directions Heat the oven to 500 and, if you're using a pizza stone, set it in the oven to heat.
For the dough: Ingredients 1/2 envelope (1 teaspoon) active dry yeast 1 cup warm (not hot) water Pinch of sugar 1 1/2 cups all-purpose white flour mixed with 1/2 cup whole wheat flour 1 tablespoon each toasted wheat germ and ground flaxseed (optional) 2 teaspoons kosher salt (or half as much table salt) 1 tablespoon olive oil Stand mixer: Pour yeast mixture and oil into bowl of mixer. Mini Deep-Dish Pizzas. PESTO PIZZA WITH ROASTED GARLIC &POTATOES.
Mention potatoes on pizza and you’ll get one of two responses.
From the folks who’ve tried it, you can expect an enthusiastic thumbs up. From everyonce else: a resounding “huh?” That’s the thing about pizza with potato – it sounds strange, until you try it, and then you just get it. Tasting the ‘You Say Potato’ slice for the first time at Escape from New York Pizza on Haight Street in San Francisco was this moment for me. Still in high school at the time, far out pizza toppings went about far as bacon and clams as in my Dad’s favorite New Haven-style pie from Pepe’s in New Haven, Connecticut.
Over a decade later, I finally got around to trying it at home. Inspired by the You Say Potato Slice at Escape from New York Pizza, San Francisco As the addition of potatoes are what really sets this pizza apart, it is important to make sure they are cooked and seasoned properly before they go on top of the pie. Place a pizza stone in the lower third of the oven and preheat to 500°. Pepperoni Pizza Puffs. If I ask my kids what they want for dinner, there’s a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don’t indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them.
So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me? These are the simplest, yummiest little bites. If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining1 Tablespoon basil. 50 Easy Pizzas : Recipes and Cooking. 14 great homemade pizza recipes. Homemade Pizza Recipe. Homemade Pizza Recipes. We've rounded up an amazing collection of homemade pizza Instructables to tempt any palette.
Homemade Pizza Recipe : Prepare Dough For Homemade Pizza Apartment Therapy The Kitchn. Since we're keeping the crust on the thinner side, this dough doesn't actually require time to rise.
You roll it out after kneading it briefly and let it rest on the counter while you prepare the toppings. When it goes in the oven, the heat gives the bread a quick burst of rising so it will still have some chew when you bite into it. This said, letting the dough rise a little or even refrigerating it overnight gives the dough even more depth of flavor and a crackling crust. Once you've finished kneading, let it rise until doubled, divide it in two, and store the balls of dough in separate containers. When you're ready to make your pizza, take the dough out of the fridge and let it warm up a bit while you prepare the toppings—ten minutes or so should do it. Kelsey's Favorite Homemade Pizza Recipe : Directions Make the dough: In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water.
In a stand mixer fitted with a dough hook, combine the flour and salt. Pour in the oil and, when absorbed, scrape in the dissolved yeast. Add the remaining 1/2 cup water and knead on low speed about 5 minutes. Turn the dough out onto a floured board and knead 2 or 3 minutes longer. Divide the dough into 4 balls, about 6 ounces each. Place a pizza stone in the oven and preheat it to 450 degrees F. Heat a large skillet over high heat and cook the eggplant and artichoke hearts separately in 1 tablespoon olive oil, adding more oil if necessary.
To prepare each pizza, place a ball of dough on a lightly floured surface. Pizza Recipe : Recipes for Pizzas. Recipes - Homemade Pizza.