Spring Holidays: Mexican Recipes - Martha Stewart. Mama Loves Food! 16 Must Make Easter Sweets. Pages 16 Must Make Easter Sweets Is your mouth watering yet?
Do you have any fun Easter recipes? Send me a link or fill out the get featured form (link at top of the page) to get your recipe featured on DIY Home Sweet Home. Click HERE to view more fun food post Did you enjoy this post? Email ThisBlogThis! 30 comments: AnonymousMarch 14, 2012 at 10:06 AM11 and 12 are linked up to the same page.ReplyDeleteRepliesJamie HammondMarch 14, 2012 at 8:24 PMThanks for the heads up. Load more... Newer PostOlder PostHome. Guest Post: Crockpot Chicken and Noodle Soup. This is a Guest Post from Beth at The Quilt Ladies.
I know it’s very hot out, but sometimes hot or cold, I need comfort food. Growing up, my Grandmother C. lived with us on and off for years. She was a great cook and I loved her home-made chicken and noodles. She tried a number of times to teach me how to make those wonderful noodles, the kind with eggs and flour, roll out thin, dry on wax paper and cut paper thin. I just never could do it like hers. Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One 10.75 oz can cream of chicken soup 1/2 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup carrots, chopped fine 1/2 cup green onions, sliced One 15 oz can of whole kernel corn, drained Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.
I like thighs. Boulder Distillery in Boulder, Colorado and their Vootbeer — Recipe - Creative Culinary. I was recently invited by Rob Masters, Distiller at Boulder Distillery and owner of Rob’s Mountain Gin to attend a monthly event that is held for folks in the hospitality and liquor industry in the Denver to Boulder corridor.
It’s a very relaxed time to learn more about Boulder Distillery; try some of their products and get a close look at their operation. They take this unique step to introduce people to their small and thriving company that operates alongside a frontage road in Boulder, Colorado. Rob is also President of the Colorado Distiller’s Guild and a great resource for someone like myself who has become more and more aware of the growth of both distilled spirits and wines in our state and loves exploring the diversity we offer.
Their facility could not be less pretentious. Upon arriving at what I thought was the correct address I spied a green industrial building and wondered where I had gone awry but alas…it was the right time and I was at the right place! Friday Cocktails. Kettlebell Girl. Green Juice Recipes and Vegetable Juicer Recipes. I Love Pinterest: Mason Jar Salads! SO....this is the beginning of week 3 on Weight Watchers and I am enjoying big success!
6lbs gone so far and I can already feel a big difference. Here's something that has saved me AND encouraged my husband (Mr. Honey Bun and Mountain Dew), and my kids (no tag names needed), to eat healthier without even realizing. So, here is our take on Mason Jar Meals, specifically Mason Jar Salads: Our first step: Hunting and Gathering. Not So Simple Life Our next step: cleaning, cutting, chopping. Then, assembly. Here are a few tips: 1. 2. 3. Here are some of our recipes: Poppyseed: Layer, in this order: -poppyseed dressing -carrot shreds -green peas -pineapple -blueberries -raspberries -lettuce Asian: -light asian ginger dressing -peapods -cabbage shreds -water chestnuts -bean sprouts -quinoa -toasted sesame seeds Seafood (I make a light dressing with light mayo, skim milk, s and p, and parmesan -dressing -cherry tomatoes (halved)