Tres Leches (Milk Cake) Recipe. Cake Batter Pizzert. From what I can tell, a successful kids’ birthday party has three components: 1. Presents. 2. Pizza. 3. And cake. Emphasis on the cake! Why not save time and energy by combining two of the three? Cake Batter Pizza (Serves 1-2) 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour.
Cook in an un-preheated oven at 400F for 14-15 minutes or until done. See original pizzert post for: Calories and Nutrition Facts. I made this for my little friend who loves spwinkles (her way of saying “sprinkles”). The famous Cake Batter Milkshake. Do you like pizza? Cake Batter Pancakes. I’m fairly convinced that the world would be a better place if more sprinkles were involved. I know. I just made pancakes. It seems I have an unnatural obsession with cake batter. Well I do. But hear me out. When I develop recipes, I try to make all of them for a purpose. Case in point: it isn’t anyone’s birthday. But I don’t need an excuse to eat cake and sprinkles. And because pancakes always need some sort of topping, I went with a sprinkled glaze. Because nothing goes better with cake than more sugar!
These are just plain fun. Sure, they would be best for a special occasion like a birthday, but they also work on a random Saturday in January when it’s -2 degrees outside and all you want to see is some sunshine. That wasn’t me. And yes, this means you will have an open box of cake mix, just like you did with the cake batter bark. Cake Batter Pancakes makes about 12 pancakes 1 1/2 cups all purpose flour 2/3 cup yellow cake mix 1 tablespoon sugar 3/4 teaspoon baking powder pinch of salt 2 eggs. Strawberry Shortcake Cookies. 2 Stews: Cheesecake In A Mug. I was telling a friend about my 1-2-3 Chocolate Microwave Mug Cake and kept thinking there had to be equally easy and delicious alternatives.
I had some cream cheese and sour cream in the refrigerator and played around with a microwave cheesecake. The first time I overcooked it, but the second time was a charm. It was creamy and delicate from the first bite. This cake is great for people at work, in dorms or if you just want cheesecake...fast! My Cheesecake in a Mug, is so good and versatile that you can have a different topping each day...well, maybe each time you make it!
One time I added chocolate chips, and then the next I swirled in some cherry jam. Instead of a crust, I added a crumb topping. Microwave Mug Cheesecake For "mix ins", add 1 tablespoon mini chocolate chips, or swirl in (not stir) 1 tablespoon jam of choice. In a 1 cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk. Or swirl in jam at this time. Serves 1. Homemade Samoas « Yeah, that’s right. I made homemade Samoas. OK, so these are a bit more time-consuming to make than your average cookies (there are a few assembly-related steps), but they are so worth it. Because Girl Scouts don’t come along nearly often enough. And – no joke – they taste even better than the originals.
Plus: how great would these be as Christmas gifts? I found the Samoas recipe on BakingBites; you can also find recipes for Thin Mints, Do-Si-Dos, Tagalongs, and Trefoils. What you need: For the cookies: 1 cup butter, softened 1/2 cup sugar 2 cups all-purpose flour 1/4 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla extract up to 2 tbsp milk For the topping: 3 cups shredded coconut 12-oz good-quality chewy caramels 1/4 tsp salt 3 tbsp milk 8 oz. dark or semisweet chocolate (chocolate chips are ok) What you do: First, the cookies. 1. 2. 3. 4. 5. 6. 7.
Now…the topping! 1. 2. 3. 4. 5. (This step is sort of delicate – and can be painful, what with the hot caramel and all – so be careful. 6. 7. JustJENN recipes » Ice Cream Jello. I remember eating this as a kid, the fun part is the magical Jello separation. I thought this would be the perfect recipe to go with my baby shower party colors. While the Broken Glass Jell-o and Layered Jello are gorgeous, this is pretty too in it’s own way, and oh so tasty. ingredients: 2 large packages (6 oz each) Jell-o (any flavor) 1 packet of unflavored Knox gelatin 4 cups boiling water half of a container of vanilla ice cream about 3/4 quart In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved. Now you want to quickly add the ice cream until it is melted and combined. I’ve found that exactly half of a container works well.
Once mixed well, pour into a 9″ x 13″ pan. The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. Easy Chocolate Ganache Recipe | How To Make Ganache | Ganache Frosting. As much as I love American fudge frosting, nothing beats the decadent, indulgent taste and texture of chocolate ganache. Made of pure chocolate and heavy cream, ganache is a chocolate lovers best friend. Its versatility as a glaze, decorative piping, and whipped cream answers the need for icing, frosting, and filling. Below I have pictured 3 different ways to adorn cupcakes using the same recipe and batch I made yesterday. As a glaze, you can easily pour ganache over cakes for a nice smooth finish.
If you are looking for a chocolate whipped filling, look no further. Chocolate Ganache Recipe 3 Ways Author: Savory Sweet Life Recipe type: dessert Prep time: Cook time: Total time: Serves: 1.5 cups 12 ounces chocolate, chopped into small pieces1 cup heavy creamoptional 3 tablespoons flavored liqueor Place chocolate pieces in a large bowl. Tagged as: Cake Decorating, Chocolate, cupcakes, dessert, frosting, Gluten-Free. Chocolate Peanut Butter Torte » Annie's Eats. Cake batter blondies. | girl meets life.
I don’t say this very often. But this is one of the most delicious things I’ve ever eaten. Remember how I made dense, fudgy brownies by using a boxed chocolate cake mix? Well, let’s just say that I haven’t been able to stop imagining doing the same with a yellow cake mix ever since. I thought, if this method can get me to actually love chocolate, how insanely good would a cake version be??
So, chocolate-lovers, this isn’t entirely for you. This is for my fellow blondie/vanilla/rainbow sprinkle/cake batter lovers. Cake batter blondies. ingredients: 1 box yellow cake mix1/4 cup canola oil1 egg, beaten1/4 – 1/2 cup milk1/4 cup rainbow sprinkles1/2 cup white chocolate chips (optional) directions: Preheat oven to 350 degrees. Notes: I should mention that because I don’t have any bakeware yet, I actually baked this batch in a casserole dish (I’m classy like that, what can I say?).
**edited to add: I made these again in an 8-inch cake pan, and they came out perfectly! How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too.
You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl.
I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Step Four: Fondant with the icing sugar kneaded in. Apple Turnovers Recipe.