Tres Leches (Milk Cake) Recipe. Cake Batter Pizzert. From what I can tell, a successful kids’ birthday party has three components: 1.
Presents. 2. Pizza. 3. And cake. Emphasis on the cake! Why not save time and energy by combining two of the three? Cake Batter Pizza (Serves 1-2) 70 grams (1/2 cup) flour (I used two parts spelt flour to one part coconut flour. Cook in an un-preheated oven at 400F for 14-15 minutes or until done. See original pizzert post for: Calories and Nutrition Facts. Cake Batter Pancakes. Strawberry Shortcake Cookies. 2 Stews: Cheesecake In A Mug. I was telling a friend about my 1-2-3 Chocolate Microwave Mug Cake and kept thinking there had to be equally easy and delicious alternatives.
I had some cream cheese and sour cream in the refrigerator and played around with a microwave cheesecake. The first time I overcooked it, but the second time was a charm. It was creamy and delicate from the first bite. This cake is great for people at work, in dorms or if you just want cheesecake...fast! My Cheesecake in a Mug, is so good and versatile that you can have a different topping each day...well, maybe each time you make it! Instead of a crust, I added a crumb topping. Microwave Mug Cheesecake 2 ounces low fat cream cheese, softened to room temperature1/2 cup low fat sour cream1/4 teaspoon vanilla2 tablespoons sugar2 tablespoons egg white, slightly beaten (egg whites in a carton work fine)1/2 teaspoon lemon juice1/2 teaspoon cornstarch (prevents liquid from forming)
Homemade Samoas « Yeah, that’s right.
I made homemade Samoas. OK, so these are a bit more time-consuming to make than your average cookies (there are a few assembly-related steps), but they are so worth it. Because Girl Scouts don’t come along nearly often enough. And – no joke – they taste even better than the originals. Plus: how great would these be as Christmas gifts? JustJENN recipes » Ice Cream Jello. I remember eating this as a kid, the fun part is the magical Jello separation.
I thought this would be the perfect recipe to go with my baby shower party colors. While the Broken Glass Jell-o and Layered Jello are gorgeous, this is pretty too in it’s own way, and oh so tasty. ingredients: 2 large packages (6 oz each) Jell-o (any flavor) 1 packet of unflavored Knox gelatin 4 cups boiling water half of a container of vanilla ice cream about 3/4 quart In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved. Now you want to quickly add the ice cream until it is melted and combined. Once mixed well, pour into a 9″ x 13″ pan. The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work.
Easy Chocolate Ganache Recipe. As much as I love American fudge frosting, nothing beats the decadent, indulgent taste and texture of chocolate ganache.
Made of pure chocolate and heavy cream, ganache is a chocolate lovers best friend. Its versatility as a glaze, decorative piping, and whipped cream answers the need for icing, frosting, and filling. Cake batter blondies. I don’t say this very often.
But this is one of the most delicious things I’ve ever eaten. Remember how I made dense, fudgy brownies by using a boxed chocolate cake mix? Well, let’s just say that I haven’t been able to stop imagining doing the same with a yellow cake mix ever since. I thought, if this method can get me to actually love chocolate, how insanely good would a cake version be??
So, chocolate-lovers, this isn’t entirely for you. Cake batter blondies. ingredients: 1 box yellow cake mix1/4 cup canola oil1 egg, beaten1/4 – 1/2 cup milk1/4 cup rainbow sprinkles1/2 cup white chocolate chips (optional) directions: Preheat oven to 350 degrees. How to Make Marshmallow Fondant. This time I decided to make it with those mini fruit flavored marshmallows.
I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. You won't be able to get really dark colours without making your fondant sticky, but for lighter colours you can just even it out with more icing sugar. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later.
Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Apple Turnovers Recipe.