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Spinach “burgers” I promised something a bit more “booty-friendly” and here it is!

spinach “burgers”

These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later. spinach burgers Mix well in a bowl like this: Now, form into burger-sized patties. Heat a non stick skillet over med-high. Some may have to wait their turn, depending on your skillet size. Serve on your choice of bread product, or eat them “naked”. Cardamom Baked Pears Recipe. Nutritional information Serves 2.

Cardamom Baked Pears Recipe

Boeuf Bourguignon. This post was written two days ago.

Boeuf Bourguignon

The photos wouldn’t upload. I came back to it yesterday. And…. the whole thing went KABLUEY. The site crashed. Rustic Potato Pizza. Potato pizza has a special place in my heart.

Rustic Potato Pizza

This simple rustic pizza made with just a few basic ingredients (no tomato sauce) is pretty impossible to find in Swedish restaurants. So the only time we eat it is when we make it ourselves, and it always makes me think of Rome. There you can get it in almost every restaurant but they taste best bought from any of the many hole-in-the-wall ovens. They bake them incredibly looong and you buy a slice of it by showing with your hands how big piece you want. Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese.

Apple Soup Stock Recipe - Relish Blog. This recipe, adapted from In Praise of Apples by Mark Rosenstein, adds a depth of fall flavor to dishes normally cooked with chicken or veggie stock, such as butternut squash soup.

Apple Soup Stock Recipe - Relish Blog

Ingredients: 8 medium apples, cut into quarters, seeds removed2 large onions, cut into quarters4 stalks celery, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1/4 cup vegetable oil 6 sprigs parsley 1 small bunch thyme 10 peppercorns 5 coriander seeds 2 pieces of cinnamon stick, about 2 inches each 3 cups apple cider Instructions: Preheat the oven to 350 degrees Fahrenheit. In a roasting pan, toss the apples, onions, celery and carrots with oil and roast for 1 to 1 1⁄2 hours, stirring every 20 minutes until the vegetables are well browned. Remove the vegetables from the oven to a stockpot. Fall Recipe: Gluten-Free Pumpkin Pie With Coconut Crust. It’s officially fall.

Fall Recipe: Gluten-Free Pumpkin Pie With Coconut Crust

I can tell because most of our counter space is covered with ripening tomatoes and drying bean pods, and shoveling out enough space for a mixing bowl or a chopping block is nearly impossible. Despite these obstacles, or perhaps because of them, on the first Sunday of fall, I decided I wanted pumpkin pie. Luckily, I had roasted a pie squash the previous night. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe. Nutritional information Serves 6 30 minutes or fewer The clean, simple flavors of this stir-fry get a hint of spice from dried chiles.

Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe

Using whole chiles lets you control the heat more easily than with chopped chiles or chile sauce. Sunday Recipe: Baked Egg in an Avocado with Parsley and Goat Cheese. A high protein breakfast that that you won’t be able to stop making.

Sunday Recipe: Baked Egg in an Avocado with Parsley and Goat Cheese

Earlier this year, pictures of eggs baked in avocado were the darling of the online food porn world. Not until recently did I test out the recipe myself, and the result was so good I wonder how I ever lived without this creation. The concept is simple: bake an egg in an avocado. If you were looking for a way to put all those eggs from your backyard chicken coop to use you should certainly put this recipe on the breakfast list. Avocados are jam-packed with fiber, potassium and vitamins, and if you like morning meals that are high in protein, this one’s for you.

Easy home made mayonnaise. Very delicious easy peasy home made mayonnaise Once you start making your own mayonnaise, and realise just how simple and tasty it is, you wont be interested in the preservative-laden shop-bought options anymore.

Easy home made mayonnaise

I recently did some experimenting with making aioli and adding a variety of flavours which led into making this very quick and easy mayonnaise. Aioli is wonderful, a bit richer and uses olive oil, but nothing beats a good home-made mayonnnaise to have on hand for sandwiches. Salted Chocolate-Peanut Butter Marshmallow Squares. Wedding brain, part III.

Salted Chocolate-Peanut Butter Marshmallow Squares

Mac-and-Cheese-Style Cauliflower Recipe. Nutritional information Serves 8 Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni. To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. Vegan Shaved Fennel and Apple Salad. I Wanna Nom. Blueberry Girl: No Sugar Oat Drops. When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl. They are amazing, surprisingly light, incredibly filling and tasty, you can mix and match the ingredients to get a different result each time, adding different seeds fruits or nuts.You can freeze them wrapped individually and have a easy breakfast on the go. 1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 cup of almond meal (or nutmeal of your choice) ( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency) 1/2 cup mixed nuts, finely chopped 1 cup dried fruit (of your choice or chocolate chips or berries) Preheat oven to 175C.

Line baking sheet with parchment paper. Single ingredient ice cream recipe. Recipe: single-ingredient ice cream Administrative news: The amount of spam accumulating in my filter is increasing and the amount of time I have to glance through and fish out the occasional legitimate comment is all but nil at this point. From now on, I’m deleting the hundreds of spam caught each day without a second glance.

CHERRY UPSIDE DOWN TART. Brown-Bag Salad Recipes - Martha Stewart Food. Recipes. 4 Minute Green Microwave Breakfast Muffin 60 Second Chocolate Chip Muffin-(Vegan option if you use a flax egg) Acai Parfait. Apple Cider Quinoa Breakfast Cereal-Overnight-Vegan options Apple Cinnamon Breakfast Snack Cake Bars-Vegan Apple Maple Cinnamon Quinoa Parfait-Vegan(if using soy yogurt) Baked Pumpkin French Toast. Kale Salad with Quinoa, Tangerines and Roasted Almonds. My Kale Crush Something has frozen over. Or maybe pigs are flying. I actually, um, like kale. After all my mocking, my nose crinkling, my eye rolling. After tweeting disparagingly about the taste of this dark leafy green (I believe the word I used was swampy). The turning point? Blackberry and Apple Cobbler. Make Newsletter - Healthy Recipes - 1.Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches.

Cover and soak for at least 6 hours or overnight in the refrigerator. Drain and rinse. Recipe Index.