Spinach “burgers” Spinach “burgers” I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later. Mix well in a bowl like this: Now, form into burger-sized patties. (or you can do spinach balls) Heat a non stick skillet over med-high.
Some may have to wait their turn, depending on your skillet size. Serve on your choice of bread product, or eat them “naked”. I you want to know how I like them, it’s with onion and ranch on a pita. maybe even a splash of hot sauce. This post was published earlier, but…. Spinach "burgers" Author: Michelle Keith/ The Village Cook Prep time: Cook time: Total time: 1 bag of thawed and well drained chopped spinach 2 egg whites 1 whole egg ¼ c diced onion ½ c shredded cheese ½ c bread crumbs 1 tsp red pepper flakes 1 tsp salt ½ tsp garlic powder Mix all ingredients in a bowl. Cardamom Baked Pears Recipe. Nutritional information Serves 2 Warm or chilled, these lightly spiced baked pears make a luscious low-fat dessert. If you don’t have ground cardamom on hand, try sprinkling the pear halves with nutmeg, cinnamon, ginger, or allspice for a different flavor twist. ½ tsp. ground cardamom ¼ cup white wine Pinch ground white pepper, optional ½ vanilla bean, halved lengthwise 2 firm ripe pears, such as Comice or Anjou, halved and seeded 1 ½ Tbs. lemon juice 2 Tbs. sugar 1 tsp. nonhydrogenated vegan margarine, such as Earth Balance, cut into 4 pieces 2 Tbs. pine nuts, optional 1.
Preheat oven to 400°F. 2. 3. 4. 5. March 2009. Boeuf Bourguignon. This post was written two days ago. The photos wouldn’t upload. I came back to it yesterday. And…. the whole thing went KABLUEY. The site crashed. I was booted out of WordPress. What did I do? Well, moderately calm. Weeelllll… maybe calm isn’t really the right word. I shook my laptop, threw my head down on the keyboard, and wailed in a pitch that probably left my dogs eardrums vibrating for an hour. I lost a few drafts, but at least it’s mostly fixed and everything is okay again in the world. (The server was full. Moving onwards and upwards. The first key to an incredible stew is browning the ingredients. The second key is the long cooking time. The third key is proper seasoning. Pearl onions are adorable little pains in the butt. Or you can buy them peeled, frozen. I used potatoes in carrots in my stew, but traditional Boeuf Bourguignon usually plays host only to onions and mushrooms.
See the browning on those succulent little mushrooms? Boeuf Bourguignon 1. 2. 3. Serves 4 to 6. Rustic Potato Pizza. Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato sauce) is pretty impossible to find in Swedish restaurants. So the only time we eat it is when we make it ourselves, and it always makes me think of Rome. There you can get it in almost every restaurant but they taste best bought from any of the many hole-in-the-wall ovens. They bake them incredibly looong and you buy a slice of it by showing with your hands how big piece you want. Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese.
The rye flour makes it a little bit trickier to knead, but you end up with a very crunchy and tasty crust. We have a special reason for posting this right now. Potato Pizza with Goat CheeseMakes 1 large pizza, 16 small slices Pour warm water in a medium size bowl. Apple Soup Stock Recipe - Relish Blog. This recipe, adapted from In Praise of Apples by Mark Rosenstein, adds a depth of fall flavor to dishes normally cooked with chicken or veggie stock, such as butternut squash soup. Ingredients: 8 medium apples, cut into quarters, seeds removed2 large onions, cut into quarters4 stalks celery, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1/4 cup vegetable oil 6 sprigs parsley 1 small bunch thyme 10 peppercorns 5 coriander seeds 2 pieces of cinnamon stick, about 2 inches each 3 cups apple cider Instructions: Preheat the oven to 350 degrees Fahrenheit.
In a roasting pan, toss the apples, onions, celery and carrots with oil and roast for 1 to 1 1⁄2 hours, stirring every 20 minutes until the vegetables are well browned. Remove the vegetables from the oven to a stockpot. Photo by Tim Nauman Photography. Fall Recipe: Gluten-Free Pumpkin Pie With Coconut Crust. It’s officially fall. I can tell because most of our counter space is covered with ripening tomatoes and drying bean pods, and shoveling out enough space for a mixing bowl or a chopping block is nearly impossible.
Despite these obstacles, or perhaps because of them, on the first Sunday of fall, I decided I wanted pumpkin pie. Luckily, I had roasted a pie squash the previous night. Though there are some fabulous tried-and-true varieties that I plant every year, I also like to try out new vegetables every year — I’ve found that in our extreme climate, it doesn’t pay to plant only a single variety of anything. So this year, as I have for the past 10 years, I planted ‘Uncle David’s Dakota Dessert Winter Squash’ (Fedco Seeds), which has proven an excellent producer of sweet, flavorful squash that keep well into the winter. This year’s rookie squashes were ‘Snack Face’ a naked-seed (hull-less) pumpkin (Jung Seeds) and ‘Eastern Rise’ winter squash (Fedco Seeds).
Mix in the order given. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe. Nutritional information Serves 6 30 minutes or fewer The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. Using whole chiles lets you control the heat more easily than with chopped chiles or chile sauce. Check Asian markets for fresh bamboo shoots that are boiled and vacuum-sealed. The pale yellow cones taste so much better than canned.
You can substitute green beans for the long beans, though their texture isn't quite as firm. 2 Tbs. toasted sesame oil 2 dried chiles de arbol or dried cayenne chiles, thinly sliced ½ lb. king oyster mushrooms, cut at an angle crosswise into ¼-inch-thick slices (2½ cups) 2 medium carrots, cut into matchsticks (1½ cups) ⅓ lb. long beans, cut into 1-inch lengths (2 cups) ½ lb. cooked bamboo shoots, cut lengthwise into ¼-inch-thick wedges (2 cups) 2 Tbs. low-sodium soy sauce Heat oil in wok over medium-high heat. December 2011 p.45. Sunday Recipe: Baked Egg in an Avocado with Parsley and Goat Cheese. A high protein breakfast that that you won’t be able to stop making. Earlier this year, pictures of eggs baked in avocado were the darling of the online food porn world. Not until recently did I test out the recipe myself, and the result was so good I wonder how I ever lived without this creation.
The concept is simple: bake an egg in an avocado. If you were looking for a way to put all those eggs from your backyard chicken coop to use you should certainly put this recipe on the breakfast list. Avocados are jam-packed with fiber, potassium and vitamins, and if you like morning meals that are high in protein, this one’s for you. Because you can top off the eggs with pretty much any ingredient you can think of, you are only limited by your own creativity. Ingredients 1 avocado (or more depending on how many you are serving!) Optional: You can garnish the egg with anything you want. Directions Cut the avocado in half and remove the pit. Crack an egg into each avocado half. Easy home made mayonnaise. Very delicious easy peasy home made mayonnaise Once you start making your own mayonnaise, and realise just how simple and tasty it is, you wont be interested in the preservative-laden shop-bought options anymore.
I recently did some experimenting with making aioli and adding a variety of flavours which led into making this very quick and easy mayonnaise. Aioli is wonderful, a bit richer and uses olive oil, but nothing beats a good home-made mayonnnaise to have on hand for sandwiches. I have added a lot of flavour to this recipe, but you can just adjust it however you like. Easy home made mayonnaise Ingredients 2 egg yolks (free range and very fresh eggs) 2 T red wine vinegar 1 T lemon juice 2 t Dijon mustard 1 t salt 3 cloves of garlic crushed (totally optional) a pinch or 2 of sugar black pepper (as much as you like) 500ml / 2 cups of canola oil Instructions In the food processor briefly blend the eggs, vinegar, lemon, garlic, sugar and mustard.
Copyright DrizzleandDip 2013 Like this: Salted Chocolate-Peanut Butter Marshmallow Squares. Wedding brain, part III. I made an appointment to have my wedding dress altered. The tailor told me to bring the undergarments and shoes I’ll be wearing to the big day. I responsibly took note in my calendar to make sure I wouldn’t forget. The day I went for the alterations, I packed my new shoes, I packed my new undergarments, and I headed out the door, rather self-satisfied for having remembered these items. Just one problem. A critical component was conspicuously absent. Um, THE DRESS?! Yes, because the tailor didn’t explicitly mention the dress in her list of things to bring, I was thisclose to showing up at the dressing room with just my wedding underwear. That would have been a very difficult moment to recover from smoothly. “Could you take an inch off the butt cheeks please?
The worst part was, I didn’t even have the dress in my possession – it was still hanging in a bag at the store (which was closed, of course). SERIOUSLY. These squares are dangerously easy and crazy addictive. Mac-and-Cheese-Style Cauliflower Recipe. Nutritional information Serves 8 Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni. To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. 1 large head cauliflower (1 ½ lb.), cut into medium florets (8 cups) 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese ½ cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 ½ cups fresh breadcrumbs 1. Preheat oven to 350°F. 2. 3. January/February 2012 p.46.
Vegan Shaved Fennel and Apple Salad. Home | I Wanna Nom. Blueberry Girl: No Sugar Oat Drops. When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl. They are amazing, surprisingly light, incredibly filling and tasty, you can mix and match the ingredients to get a different result each time, adding different seeds fruits or nuts.You can freeze them wrapped individually and have a easy breakfast on the go. 1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 cup of almond meal (or nutmeal of your choice) ( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency) 1/2 cup mixed nuts, finely chopped 1 cup dried fruit (of your choice or chocolate chips or berries) Preheat oven to 175C.
Line baking sheet with parchment paper. Single ingredient ice cream recipe. Recipe: single-ingredient ice cream Administrative news: The amount of spam accumulating in my filter is increasing and the amount of time I have to glance through and fish out the occasional legitimate comment is all but nil at this point. From now on, I’m deleting the hundreds of spam caught each day without a second glance. If you leave a comment and it does not show up immediately, you probably went the way of spam. Please feel free to email me and let me know so I can rescue you and keep you off the blacklist. I’ve been doing a massive purge of my second office, recycling old notes and literature that I no longer need. Needless to say, I kept that little gem. Summer for some of my friends (those with school-age children) is coming to an end. Please please please clouds, take a break? So what’s this ice cream for breakfast ridiculousness?
Bananas i prefer them just spotted I try, I really try to love bananas. And there she is slice into 1/4 to 1/2-inch disks sliced frozen. CHERRY UPSIDE DOWN TART. Brown-Bag Salad Recipes - Martha Stewart Food. Recipes. 4 Minute Green Microwave Breakfast Muffin 60 Second Chocolate Chip Muffin-(Vegan option if you use a flax egg) Acai Parfait. Apple Cider Quinoa Breakfast Cereal-Overnight-Vegan options Apple Cinnamon Breakfast Snack Cake Bars-Vegan Apple Maple Cinnamon Quinoa Parfait-Vegan(if using soy yogurt) Baked Pumpkin French Toast Banana Scramble Patties-Vegan Berries N’ Cream Crepes Birthday Cake Pancakes-Vegan Options Buttermilk Pancakes-Vegan Chocolate Avocado Donut with Peanut Butter Avocado Frosting-Vegan Chocolate Protein Breakfast Cake Bars-Vegan Coconut Cream Oatmeal-Vegan Cinnamon Rolls-Vegan Date Muffins w/ Strawberry Whipped Cream Frosting-Vegan Eggless Sweet Potato French Toast-Vegan Green Pancakes Egg, Pear, Avocado Breakfast Sandwich Peanut Butter Oatmeal and Strawberry Parfait-Vegan Pesto Egg Breakfast Burritos-Freezable Pumpkin Chai Chia Pudding with Cinnamon Raspberry ‘Ice Cream’-Vegan Rosemary Sweet Potato Goat Cheese Egg Muffins Sundae Pancakes with Chocolate Sauce-Can be vegan Banana Pudding.
Kale Salad with Quinoa, Tangerines and Roasted Almonds. My Kale Crush Something has frozen over. Or maybe pigs are flying. I actually, um, like kale. After all my mocking, my nose crinkling, my eye rolling. After tweeting disparagingly about the taste of this dark leafy green (I believe the word I used was swampy). Behold. I am converted. The turning point? But then Darling- what doesn't? Those of us wrestling with auto-immune issues benefit the most from kale's generosity in the anti-inflammatory realm.
It's a sexy vegan super food. Eat it daily and it will help calm inflammation and feed you body and soul. You'll *feel* the difference. Naturally gluten-free doesn't get any better than this. I like to remove the ribs- which can be challengingly, jaw-numbingly chewy. Here's how. After washing the kale leaves and patting them dry, lay them on a cutting board, fold them at the rib, and use a sharp knife to slice the rib off the leaf. Slice the trimmed leaves crosswise into ribbons. Toss the kale into a bowl and drizzle with extra virgin olive oil. Blackberry and Apple Cobbler. Make Newsletter - Healthy Recipes - goop.com. Recipe Index.