I promised something a bit more “booty-friendly” and here it is! These are high in protein, low in carbs and absolutely delicious. Now, if you’re not fond of green things.. stick around. I have something pink and fluffy later. spinach burgers Mix well in a bowl like this:
Cardamom Baked Pears Recipe nutritional information Serves 2 Warm or chilled, these lightly spiced baked pears make a luscious low-fat dessert. If you don’t have ground cardamom on hand, try sprinkling the pear halves with nutmeg, cinnamon, ginger, or allspice for a different flavor twist. ½ tsp. ground cardamom ¼ cup white wine Pinch ground white pepper, optional ½ vanilla bean, halved lengthwise 2 firm ripe pears, such as Comice or Anjou, halved and seeded 1 ½ Tbs. lemon juice 2 Tbs. sugar 1 tsp. nonhydrogenated vegan margarine, such as Earth Balance, cut into 4 pieces 2 Tbs. pine nuts, optional
This post was written two days ago. The photos wouldn’t upload. I came back to it yesterday. And…. the whole thing went KABLUEY. Boeuf Bourguignon
Potato pizza has a special place in my heart. This simple rustic pizza made with just a few basic ingredients (no tomato sauce) is pretty impossible to find in Swedish restaurants. So the only time we eat it is when we make it ourselves, and it always makes me think of Rome. There you can get it in almost every restaurant but they taste best bought from any of the many hole-in-the-wall ovens. They bake them incredibly looong and you buy a slice of it by showing with your hands how big piece you want. Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese. Rustic Potato Pizza
Apple Soup Stock Recipe - Relish Blog This recipe, adapted from In Praise of Apples by Mark Rosenstein, adds a depth of fall flavor to dishes normally cooked with chicken or veggie stock, such as butternut squash soup. Ingredients: 8 medium apples, cut into quarters, seeds removed2 large onions, cut into quarters4 stalks celery, cut into 1-inch pieces 4 medium carrots, cut into 1-inch pieces 1/4 cup vegetable oil 6 sprigs parsley 1 small bunch thyme 10 peppercorns 5 coriander seeds 2 pieces of cinnamon stick, about 2 inches each 3 cups apple cider Instructions: Preheat the oven to 350 degrees Fahrenheit.
Fall Recipe: Gluten-Free Pumpkin Pie With Coconut Crust It’s officially fall. I can tell because most of our counter space is covered with ripening tomatoes and drying bean pods, and shoveling out enough space for a mixing bowl or a chopping block is nearly impossible. Despite these obstacles, or perhaps because of them, on the first Sunday of fall, I decided I wanted pumpkin pie. Luckily, I had roasted a pie squash the previous night. Though there are some fabulous tried-and-true varieties that I plant every year, I also like to try out new vegetables every year — I’ve found that in our extreme climate, it doesn’t pay to plant only a single variety of anything. So this year, as I have for the past 10 years, I planted ‘Uncle David’s Dakota Dessert Winter Squash’ (Fedco Seeds), which has proven an excellent producer of sweet, flavorful squash that keep well into the winter.
Bamboo Shoot, Mushroom, and Long Bean Stir-Fry Recipe nutritional information Serves 6 30 minutes or fewer The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. Using whole chiles lets you control the heat more easily than with chopped chiles or chile sauce. Check Asian markets for fresh bamboo shoots that are boiled and vacuum-sealed.
A high protein breakfast that that you won’t be able to stop making. Earlier this year, pictures of eggs baked in avocado were the darling of the online food porn world. Not until recently did I test out the recipe myself, and the result was so good I wonder how I ever lived without this creation. The concept is simple: bake an egg in an avocado. If you were looking for a way to put all those eggs from your backyard chicken coop to use you should certainly put this recipe on the breakfast list. Avocados are jam-packed with fiber, potassium and vitamins, and if you like morning meals that are high in protein, this one’s for you. Sunday Recipe: Baked Egg in an Avocado with Parsley and Goat Cheese
Easy home made mayonnaise very delicious easy peasy home made mayonnaise Once you start making your own mayonnaise, and realise just how simple and tasty it is, you wont be interested in the preservative-laden shop-bought options anymore. I recently did some experimenting with making aioli and adding a variety of flavours which led into making this very quick and easy mayonnaise.
Wedding brain, part III. I made an appointment to have my wedding dress altered. The tailor told me to bring the undergarments and shoes I’ll be wearing to the big day. I responsibly took note in my calendar to make sure I wouldn’t forget. The day I went for the alterations, I packed my new shoes, I packed my new undergarments, and I headed out the door, rather self-satisfied for having remembered these items. Salted Chocolate-Peanut Butter Marshmallow Squares
nutritional information Serves 8 Get all the creamy, cheesy goodness of mac and cheese—without the high starch content of macaroni. To make your own breadcrumbs, tear firm, fresh bread into pieces and whirl in a food processor or blender until crumbs form. 1 large head cauliflower (1 ½ lb.), cut into medium florets (8 cups) 2 Tbs. butter or margarine 3 Tbs. all-purpose flour 2 cups low-fat milk 1 clove garlic, minced (1 tsp.) 2 cups grated extra-sharp Cheddar cheese ½ cup nutritional yeast 1 pinch cayenne pepper 2 egg yolks 1 ½ cups fresh breadcrumbs Mac-and-Cheese-Style Cauliflower Recipe
Vegan Shaved Fennel and Apple Salad
Home | I Wanna Nom
When I first saw this recipe I was intrigued by the fact that these have NO sugar, butter, eggs or anything that can be considered unhealthy. Always on the hunt for things to throw at my kids at feeding time, I gave them a whirl. They are amazing, surprisingly light, incredibly filling and tasty, you can mix and match the ingredients to get a different result each time, adding different seeds fruits or nuts.You can freeze them wrapped individually and have a easy breakfast on the go. 1 1/2 cups regular rolled oats (use whatever type of oats you like) 1 cup coconut flakes 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 cup of almond meal (or nutmeal of your choice) ( If you want to make it nut free you could use a flour, just adjust the wet ingredients to get the right consistency) 1/2 cup mixed nuts, finely chopped 1 cup dried fruit (of your choice or chocolate chips or berries)
Recipe: single-ingredient ice cream Administrative news: The amount of spam accumulating in my filter is increasing and the amount of time I have to glance through and fish out the occasional legitimate comment is all but nil at this point. From now on, I’m deleting the hundreds of spam caught each day without a second glance.
CHERRY UPSIDE DOWN TART
Brown-Bag Salad Recipes - Martha Stewart Food All of these lunch salads are perfect for packing and taking to work or school, or on a picnic. Choose from 20 recipes, including favorites such as salade Nicoise, Waldorf salads, Asian noodle salad, and chicken salad. Chickpeas give this salad protein while roasted peppers, fresh orange bell pepper, romaine lettuce, and roasted almonds provide layers of flavor and texture. Make this salad the night before to have a nutritious lunch to share with a friend or family member.
Kale Salad with Quinoa, Tangerines and Roasted Almonds
Blackberry and Apple Cobbler
Make Newsletter - Healthy Recipes - goop.com