Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze. Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make. I used a box of Duncan Hines Dark Chocolate Fudge cake mix, a box of fat free instant chocolate pudding, a little water and some canned pumpkin. That's it! No oil, no butter, no eggs. I've been perfecting these for weeks. I used orange foil liners to give these a simple Halloween theme without too much effort. Super Moist Low Fat Chocolate Cupcakes (without Chocolate Glaze)Gina's Weight Watcher Recipes Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 2 ptsCalories: 93.8 • Fat: 2.3 g • Protein: 1.1 g • Carb: 17.5 g • Fiber: 1.4 g • Sugar: 9.9Sodium: 281.8Super Moist Low Fat Chocolate Cupcakes (with Chocolate Glaze)Servings: 24 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 3 ptsCalories: 104.6 • Fat: 2.3 g • Protein: 1.2 g • Carb: 20.2 g • Fiber: 1.4 g • Sugar: 12.3Sodium: 288.5.
Low Fat Brownie Bites. Satisfy your chocolate urge with little brownie bites.
Brownie Bites Gina's Weight Watcher Recipes Servings: 8 • Serving Size: 1/8th • Old Points: 2 pt • Points+: 3 pt Calories: 103.9 • Fat: 4.3 g • Protein: 1.3 g • Carb: 15.6 g • Fiber: 0.6 g 2 tbsp margarine1/3 cup sugar1/4 cup cold water1/2 tsp vanilla1/2 cup flour1/2 tsp baking powder2 tbsp unsweetened cocoa powder2 tbsp chopped walnutsnonstick cooking spray1 tsp powdered sugar In a small saucepan melt margarine, remove from heat. Stir in sugar, vanilla and water. Spray the bottom of a 8x4x2 inch loaf pan with nonstick spray coating. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Low Fat Vanilla Bean Frozen Yogurt. If you like the tangy taste of yogurt you'll love this low-fat homemade frozen treat made with a combination of Greek yogurt and plain yogurt and real vanilla bean.
It's National Ice Cream Month and to celebrate I've been playing with my new ice cream maker . This frozen yogurt is so easy to make. This is best served soft and topped with fresh fruit. Serve it right out of the ice cream maker or let it thaw a few minutes before serving. Homemade Low Fat Vanilla Bean Frozen YogurtAdapted from Food NetworkGina's Weight Watcher RecipesServings: 8 •Size: 1/2 cup •Old Points: 3 pts • Points+: 4 ptsCalories: 144 • Fat: 1.5 g • Carb: 24.2 g • Fiber: 0 g • Protein: 9.2 g • Sugar: 24.1 gSodium: 56.1 mg Ingredients: 1 1/2 cups plain whole-milk yogurt (I used Dannon All-Natural)2 1/2 cups plain fat free Greek yogurt, I used Chobani1 vanilla bean 1/2 cup sugar3 tbsp honeyfresh fruit to top (extra points) use kiwi, blueberries, strawberries Directions: Pour into an ice cream maker.
Best Low-fat Chocolate Chip Cookies Ever. I am SO excited to share this Skinny Chocolate Chip Cookie recipe with all of you!!
I didn't think it possible to make a low-fat chocolate chip cookie that was soft and chewy in the center with just the right amount of crunch on the edges, and made with half whole wheat flour and only two tablespoons of butter in the entire batch! Trust me, I've tried many recipes and the results were just ok, some were cake-y which I don't particularly care for in a cookie, and sometimes too crispy. These cookies are chewy, soft, sweet perfection! I even gave them to a group of unsuspecting teenagers who had no idea they were skinny and they LOVED them. But I must warn you, it's hard to stop at just one, so make sure you have the will power to stop at two cookies, or friends to share these with. Ingredients: Preheat oven to 350°. (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
In a large bowl, combine the flour, baking soda and salt and stir to blend.