Bite Sized Apple Pies {5 Ingredients} Mrs Happy Homemaker Where old fashioned and modern day collide Bite Sized Apple Pies {5 Ingredients} September 22, 2011 · by Mrs Happy Homemaker These apple pies come in a tiny package, but they have a BIG flavor.
Only 5 ingredients & you can have them ready to gobble up in 30 minutes too, and that’s probably my favorite part. You can even dip them in vanilla ice cream – or caramel. Mini Oreo Cheesecakes. The idea of these mini Oreo cheesecakes came to me several years ago when reading a recipe that called for a vanilla wafer as the base of the cheesecakes. I thought, ‘Wow, I bet an OREO would be awesome in a recipe like this’. And so this recipe was born. No lie – I have actually had neighbors (plural, as in from different households) show up at my front door – tin foil in hand – waiting for me to load them up on these delicious treats. This is all that you need: Preheat your oven to 350 degrees. Cream together the eggs, sugar, cream cheese, & vanilla extract using an electric mixer. Lightly grease a muffin pan.
Bake for about 20 minutes. Now, you can just be done here, and they are wonderful! In a microwave safe bowl, melt the chocolate chips by cooking on 15 second intervels, stirring each time, until completely melted. Dip the bottoms of the mini cheesecakes into the chocolate, & using a small spoon, cover the tops of them with chocolate too. Oreo and Peanut Butter Brownie Cakes.
So, after being gone all last week, this has been catch up on the house week.
Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag.
Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) Then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Fill your jars with your filling. Bake for 30-35 minutes or until pie dough is golden brown. image via: Related Watermelon Cake in Mason Jars: Perfect Summer Dessert.
Raspberry Cheesecake Cupcakes. Sweet and Salty Pretzel &Peanut Superbars Recipe (Oh Nuts Blog) Football season’s in full swing, and the Super Bowl is just a week away!
Even if you’re not a huge football fan, the Super Bowl still has a lot to offer: a spectacular halftime show, the world’s most expensive commercials, and a built-in excuse to eat all the junk food you can handle. Chips, dip, and other salty foods usually rule Super Bowl menus, but what if you’re also craving something sweet? These Sweet and Salty Superbars have an addicting blend of game-day favorites like salty peanuts and pretzels, mixed with a sweet, chewy caramel on top of a buttery crust. They’re about three different snacks in one, and they are the perfect accompaniment to your game day festivities. Sweet and Salty Superbarsyield: 24 generous bar cookiesFor the base Ingredients 1.5 cups flour 2 teaspoons baking powder 1 teaspoon salt 6 ounces (1.5 sticks) unsalted butter 2 cups packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract For the topping Preheat your oven to 350 degrees F.
Tutorial: make a yummy natural sugar scrub. With the holidays around the corner and cold, dry winter weather upon us here in eastern Canada, I wanted to share a nice sugar scrub to make a great handcrafted gift for family and friends on your gift list this year.
This scrub will tame the dry, flaky skin winter brings, and makes an excellent stocking stuffer.
Sewing. Butter Pecan Banana Cake. Blackberry Pie Bars. It seems crazy to think that with over three years worth of recipes here on Brown Eyed Baker, that this the first-ever recipe for something involving blackberries. I’m seriously astonished. You’d think that I had cast them off into the land of unfit berries. Do you remember the Land of Unfit Toys from the classic Rudolph movie? Always disturbed me – they cast off ”broken” toys to some iceberg island? What kind of message does that send to kids? A-Freaking-Mazing Artichoke Dip. A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added.
This one is also grain-free (the other one used flour as a thickener). Plus, it has yummy spinach swirled throughout it. Score! Spinach artichoke dip has always been one of my favorite appetizers to order in restaurants, but I basically never order it anymore because it’s always served with chips/bread/crackers. Another great thing about this dip is that it can be made very quickly by microwaving the ingredients sort-of-separately, mixing, then broiling in the oven. Bacardi Rum Cake Recipe - Recipe for Bacardi Rum Cake - Cake Mix Recipe.