Bite Sized Apple Pies {5 Ingredients} Mrs Happy Homemaker Where old fashioned and modern day collide Bite Sized Apple Pies {5 Ingredients} September 22, 2011 · by Mrs Happy Homemaker These apple pies come in a tiny package, but they have a BIG flavor. Only 5 ingredients & you can have them ready to gobble up in 30 minutes too, and that’s probably my favorite part. It’s like apple pie on demand. You can even dip them in vanilla ice cream – or caramel. Here’s all that you need: Bite Sized Apple Pies Add this recipe to ZipList! Ingredients:3 medium sized apples (I like Granny Smith)1 package of refrigerated pie crusts1/2 cup sugar2 tablespoons cinnamonhalf a stick of butter, melted Instructions:Preheat your oven to 425 degrees. Mix the sugar & cinnamon together. Unroll one of the pie crusts & brush with the melted butter. Repeat with the other pie crust. Roll the apple wedges up like a mummy in the pie crust strips.
Spray a baking sheet with nonstick cooking spray or Baker’s Secret – or line the baking sheet with parchment paper. Mini Oreo Cheesecakes. The idea of these mini Oreo cheesecakes came to me several years ago when reading a recipe that called for a vanilla wafer as the base of the cheesecakes. I thought, ‘Wow, I bet an OREO would be awesome in a recipe like this’. And so this recipe was born. No lie – I have actually had neighbors (plural, as in from different households) show up at my front door – tin foil in hand – waiting for me to load them up on these delicious treats.
This is all that you need: Preheat your oven to 350 degrees. Cream together the eggs, sugar, cream cheese, & vanilla extract using an electric mixer. Lightly grease a muffin pan. Bake for about 20 minutes. Now, you can just be done here, and they are wonderful! In a microwave safe bowl, melt the chocolate chips by cooking on 15 second intervels, stirring each time, until completely melted. Dip the bottoms of the mini cheesecakes into the chocolate, & using a small spoon, cover the tops of them with chocolate too.
As I do. Ingredients Instructions. Oreo and Peanut Butter Brownie Cakes. So, after being gone all last week, this has been catch up on the house week. Mostly laundry actually. Man, who knew that a weeks worth of laundry from 5 people could be so daunting. Yikes!! But I am kind of behind on my cooking and baking as well since I've been gone and cleaning. Not to mention, I needed an Oreo fix! So here we are. Oreo and Peanut Butter Brownie Cakes 1 box brownie mix, 8x8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. Makes 12 servings Recipe from picky-palate.com foodsnots.com.
Pie Favors in a Jar {Recipes} Just like “on a stick”, everything gets infinitely cuter when layered inside a mason jar and tied with a simple ribbon or tag. Favors are no exception! So make these delicious fruity pies in mini mason jars (or regular size!) Then sit back and listen to your guests “ooh” and “aah” over how darn cute you are! Pie Crust Dough 2 12 oz. cans of cherry, apple or your favorite pie filling (Or mix blueberry and cherry!) 6 4 oz. mason jars, cleaned with lids and labels removed 1 baking sheet Preheat your oven to 325 degrees. Roll out dough and line the inside of your mason jars with little bits of the dough.
Fill your jars with your filling. Bake for 30-35 minutes or until pie dough is golden brown. image via: Related Watermelon Cake in Mason Jars: Perfect Summer Dessert Watermelon Cake If there is one food synonymous with summer in my opinion, it’s watermelon! Raspberry Cheesecake Cupcakes. If you enjoy cheesecake, then you will love these cupcakes. They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Can you say yum? Ingredients: Cheesecake (3) 8 Ounce Packages Cream Cheese 4 Eggs 1 Cup Sugar 1/3 Cup Heavy Whipping Cream 1 Tablespoon and 1 Teaspoon Flour 1 Teaspoon Lemon Juice 1 Teaspoon Vanilla Extract Fresh Raspberries for Garnish Cream Cheese Whipped Cream 2 and 2/3 Cups Heavy Whipping Cream, liquid not already whipped 3 Tablespoons Cream Cheese, softened Raspberry Jelly 1 and 1/3 Cups Raspberries, fresh or frozen 3/4 Cup Sugar 1/4 Cup Water Graham Cracker Crust 1 Cup Graham Cracker Crumbs 1/3 Cup Butter, melted 2 Tablespoons Granulated Sugar 1 Teaspoon Brown Sugar 1/2 Teaspoon Cinnamon.
Sweet and Salty Pretzel &Peanut Superbars Recipe (Oh Nuts Blog) Football season’s in full swing, and the Super Bowl is just a week away! Even if you’re not a huge football fan, the Super Bowl still has a lot to offer: a spectacular halftime show, the world’s most expensive commercials, and a built-in excuse to eat all the junk food you can handle. Chips, dip, and other salty foods usually rule Super Bowl menus, but what if you’re also craving something sweet?
These Sweet and Salty Superbars have an addicting blend of game-day favorites like salty peanuts and pretzels, mixed with a sweet, chewy caramel on top of a buttery crust. They’re about three different snacks in one, and they are the perfect accompaniment to your game day festivities. Sweet and Salty Superbarsyield: 24 generous bar cookiesFor the base Ingredients 1.5 cups flour 2 teaspoons baking powder 1 teaspoon salt 6 ounces (1.5 sticks) unsalted butter 2 cups packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract For the topping Preheat your oven to 350 degrees F. Tutorial: make a yummy natural sugar scrub | oh my! handmade goodness - StumbleUpon. With the holidays around the corner and cold, dry winter weather upon us here in eastern Canada, I wanted to share a nice sugar scrub to make a great handcrafted gift for family and friends on your gift list this year. This scrub will tame the dry, flaky skin winter brings, and makes an excellent stocking stuffer.
Here’s what you need to make your own Moisturizing Sugar Scrub: Equipment: Mixing BowlKitchen ScaleSpoonTowel (7)Heavy Bottomed saucepan (5)Pipette or measuring spoons (4) Ingredients: 90 g white sugar (1)30 g brown sugar* (2) *You can substitute turbinado or demerara sugar for a coarse scrub45 g shea butter (honey can be substituted) (3)5 g liquid vegetable glycerine (optional)5 g jojoba or extra virgin olive oil (6)25 drops essential oil of your choice (some popular choices are lavender, sweet orange, and clary sage)2 Vitamin E capsules, broken and contents squeezed into recipe 1. 2/3.
Sewing. Butter Pecan Banana Cake. Blackberry Pie Bars. It seems crazy to think that with over three years worth of recipes here on Brown Eyed Baker, that this the first-ever recipe for something involving blackberries. I’m seriously astonished. You’d think that I had cast them off into the land of unfit berries. Do you remember the Land of Unfit Toys from the classic Rudolph movie? Always disturbed me – they cast off ”broken” toys to some iceberg island? This is a fabulous dessert that consists of a shortbread crust, a creamy blackberry pie filling and topped with crumbles of the same wonderful shortbread crust.
A few notes on this recipe: ♦ I like to make shortbread and pie-style crusts in the food processor, but if you don’t have one you could easily use a pastry blender, two knives or forks, or your fingers to incorporate the butter into the flour/sugar mixture. . ♦ The 6 cups of blackberries called for in the recipe comes out to a little less than 2 lbs of fresh blackberries. . ♦ Blackberries don’t quite do it for you? A-Freaking-Mazing Artichoke Dip. A while ago, I posted another recipe for artichoke dip, but let me tell you – this one blows that one out of the water. This one is thicker and richer, thanks to the cream cheese, and it also has a zing of flavor from the seasonings I added.
This one is also grain-free (the other one used flour as a thickener). Plus, it has yummy spinach swirled throughout it. Score! Spinach artichoke dip has always been one of my favorite appetizers to order in restaurants, but I basically never order it anymore because it’s always served with chips/bread/crackers. This one is just as awesome as the restaurant varieties (well, more so because you know exactly what you’ve put in it) and since it’s in my own kitchen, I can eat it with whatever I’d like. Another great thing about this dip is that it can be made very quickly by microwaving the ingredients sort-of-separately, mixing, then broiling in the oven. You will need: 8 oz. Bacardi Rum Cake Recipe - Recipe for Bacardi Rum Cake - Cake Mix Recipe.