Candy Jubes Lollies
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Make your own marshmallows with this recipe from gourmet restaurant, The French Laundry. Keep an eye on the mixer while beating because the marshmallow mixture tends to "walk" up the beaters to the motor. Scrape down frequently.
Make your own marshmallows with this recipe from popular author and caterer, Ina Garten, the Barefoot Contessa.
Prepare a 9 x 13 x 2 inch pan as follows. Invert the pan. Cut a piece of aluminum foil long enough to cover the bottom and sides of the pan.
The first time I made marshmallows, well, I don’t think saying “it was a mess” adequately describes it.
These black licorice squares are subtly scented with anise and have the smooth, creamy texture and mellow flavor of caramel candy. Note that you can double the amount of anise extract for a stronger black licorice flavor.
This recipe makes dual-flavored orange and raspberry worms.
In most candies sugar is a fundamental ingredient; in fact, some candies are composed entirely of cooked sugar.
Making candy at home is fun, and you'll often find that the results are more delicious than anything you can buy in a store. If you are new to candymaking, you will want to familiarize yourself with common equipment, ingredients, and procedures.
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From the kitchen of Karen Pickus
Well the boys are back to school and Bella and I are finding plenty to do! Yesterday — homemade gummi bears! All we needed was 1 -3 oz box of flavored gelatin and 2 – 1/4 oz packages of unflavored gelatin, water and candy molds.