Pumpkin Pie French Toast. These were super yummy, I should have made them a long time ago!
I've had this recipe bookmarked for a while I just never got around to it. Silas and I usually eat breakfast for dinner on Fridays when Paul is at work (he's a weirdo and only likes breakfast at breakfast). The past few weeks have been really busy on Fridays so I've been just making sandwiches or something easy. I will for sure be making these regularly, especially since I majorly stocked up on Libby's pumpkin for $1!! Pumpkin Pie French Toast 2 eggs 1/4 cup milk 1/4 cup pumpkin 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 tablespoons brown sugar 8 slices bread (I used a nice, hearty wheat bread) Beat eggs and milk in a shallow bowl. Spray griddle with non stick spray. Fluffy Pancakes. This pancake recipe is the result of mixing and matching different recipes from many different sources.
It is the result of trying and failing so many times, that I almost declared pancakes as the one breakfast recipe I couldn’t master. But I persisted, and this recipe is perfect – as perfect as a pancakes recipe can be, because making pancakes does involve frying, and frying is something that each of us needs to play with. It changes depending on your type of stove (gas or electric), on how hot the skillet is, and on how evenly hot you manage to keep it while frying multiple batches. But the instructions here are as close as it gets to “perfect,” and the result? Truly fluffy, puffy pancakes that are never heavy or dense and that are flavored with a pleasant vanilla aroma and taste. This recipe makes 16-18 pancakes. Fluffy Pancakes Makes 16-18 pancakes. Dry Ingredients 2 cups all purpose flour 1/4 cup sugar 1 teaspoon salt 1.5 tablespoons baking powder (make sure it’s fresh) Directions 1. Blueberry French Toast. Today I am very excited to have my sister Evie guest posting.
Evie is a great cook and she loves spending time in the kitchen. She does not have a blog, so I have convinced her to share several of her favorite recipes with my readers over the next few months. The recipe that she is sharing today is one that my sisters and mom have been making for years. It is very good and the perfect breakfast for the holidays. During the busy holiday season, I love recipes I can make ahead. I used farm fresh eggs, so the batch in the picture looks is a little more yellow than it does with store bought eggs. Overnight Blueberry French Toast French Toast: 8 slices day old bread (French bread works best)4 oz. cream cheese (reduced fat works)1 c. fresh or frozen blueberries6 large eggs1 ½ c. milk1/4 c. pure maple syrupCut bread into 1 in. cubes.Place ½ of bread in a greased 9×13 pan.Cut cream cheese into ½ in. cubes, place over bread.Top with blueberries, then remaining bread.In bowl, beat eggs. Carla Hall's Fried Apple Pancake Rings.
Cinnamon Roll Pancakes. Cinnamon Roll Pancakes. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.
And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence. How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast.