A few posts ago, I brought you Fiesta Chicken . Today, I created Italian Chicken. I know, my recipe titles are so original!
Old Fashioned Cheesy Chicken Spaghetti Ingredients: 5-6 boneless, skinless chicken breasts or 1 whole chicken fryer 1 - 12 oz package spaghetti noodles 1 - 16 oz (1 lb) package Velveeta cheese, cubed 1 - 10.5 oz can cream of chicken soup 1 - 14 oz can chicken broth or 2 cups reserved broth 1 - stick margarine (1/2 Cup) 1 - 8oz package shredded mild or sharp cheddar cheese 1 - small onion, chopped 3-4 celery ribs, chopped 1/4 cup green bell pepper, chopped Directions: Fill a big stock pot with water. Clean and rinse whole fryer or chicken pieces. Add chicken, I like to add a little seasoning salt, pepper and poultry seasoning while the chicken cooks.
I receive a lot of questions about me and my blog. I thought it would be fun to collectively gather some questions I have been asked so you can get to know me better and maybe find some of the stuff useful for you. Q: What made you start this blog?
Wow! This recipe by Hellmann's/Best Foods sounds too good to be true - with it's 4 ingredients, 5 minutes of prep time and 20 quick minutes of baking time - but it's totally true and totally amazing! Even my husband who is not a fan of mayo (a key ingredient in this recipe) absolutely raved about this dish and cannot wait to have it again. In fact, I wanted to take a picture of him enjoying it but he devoured it before I could grab the camera!
Not counting pizza and spaghetti, chicken Parmesan may be the most popular Italian-American restaurant entree out there. For many years I've been trying to perfect a home version that didn’t require the breading and frying, but still offered that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce. These attempts were met with soggy, flaccid results.
Great for an appetizer or a main dish. . Mini Chicken Alfredo Makes 12 servings of 24 shells 24 dry jumbo pasta shells, (about 6 oz.) 2 Tbsp. olive oil 1 lb. boneless, skinless, chicken breast halves, seasoned with salt and pepper
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