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Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, quick enough to make for a busy weeknight!
[Photograph: Oxmoor House] As always with our Cook the Book feature, we have five (5) copies of Cooking Light The Complete Quick Cook to give away this week.
By Kelley on January 23, 2012 Let me introduce you to the easiest salsa you’ve ever met.
Filed Under Main Dishes Ingredients 8 soft taco size flour tortillas 2 cups shredded Monterrey jack cheese, divided 2 cups shredded cooked chicken 3 tablespoons butter 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chiles Chopped, fresh cilantro for garnish
I'll keep this short and sweet: this is one of my all time favorite recipes. If there is one crockpot recipe you need in your repertoire, this is it. But truthfully, after making it once you won't even need the recipe because it's just so darn easy.
Recipe: Cool and Spicy Avocado Pork Tacos with Mexican Cart Style Corn on the Cob Category: Omnivore How long does it take?