Baked Apple Chips. I am totally guilty of snooping in other peoples carts at the grocery store.
I want to know what other people are getting. What if I'm missing out on something! Saturday (after my super muddy FUN mud run and 5 showers later) we went to the grocery store and the lady in line ahead of us had a bag of baked apple chips in her cart. YUMMMers. I thought these would probably not be that complicated to make myself...I also figured they would taste better warm and fresh out of the oven. What you will need:2 applesCinnamonDirections:Remove apple core.
. * UPDATE: Check on them at the hour mark and every 30 minutes after that. These were SO good!! Afternoon Snack: Dip Strawberries in Yogurt & Freeze, and You Get This Amazing Snack: Vitamin G: Health & Fitness. Thursday, 9/15/2011 at 2:02PM by Sarah Jio Health and fitness writer.
Lover of running, Nespresso, Lululemon, and all things French. Mama. New York Times best-selling author. Sometime insomniac. I love frozen fruit, and I adore yogurt. Don't these look so good (idea found here)? P.S. More Ways to Get Glamour: Chat with celebs, VIP fashion stars, beauty pros and more on our Facebook page! Photo: Via We Heart It. Grilled Peaches with Bourbon Vanilla Whipped Cream. Have all of you apartment dwellers been waiting for a new Grilling Month recipe that can be made indoors, on a grill pan?
You have? Well, here you go. We made these peaches on a charcoal grill at a friend's house AND on our own grill pan once we got home. The recipe worked just as well indoors. Get the details, with the decadent whipped cream, below... The first time we made the whipped cream, we added a teaspoon or two (it was late... there were no measurements...) of Grand Marnier, which was delicious. When we used a real grill, we threw on the top for 10 or so minutes, giving the fruit a chance to warm through and soften a bit. As far as the whipped cream, you'll have enough for 10 or 12 peach halves. Grilled Peaches with Bourbon Vanilla Whipped Cream serves up to 12 1 cup heavy cream2 tablespoons sugar1/2 teaspoon vanilla extract1 teaspoon bourbon6 peaches, halved (with pitts removed)olive oil Heat a grill pan over medium-high heat. Related: Summer Dessert: Just Fruit. Apple Jellies. I was inspired by a post over at Supper in Stereo to try these Apples Jellies, a recipe from one of my favorite cookbooks The Art of Simple Food.
Like all of Alice Water’s recipes this one is simple, allows you to utilize local, seasonal ingredients and is delicious. It is a real treat to watch a few pounds of apples slowly turn into squares of candy. There is something about the preservation of food that makes me feel really self-confident and capable. These little treats are supposed to keep for up to a year. It is like canning, in candy form. I started off with a variety of apples from the farmers market. After some more cooking of the apple puree, you spread it in a pan to cool and then you go about your life. The next day you are rewarded with perfect little blocks of farmers market apples.
Apple Jellies 3 pounds of apples (about 8), washed, quartered and cored1 cup water1 1/2 cups sugarJuice of 1 lemon Pass the mixture through a food mill or sieve.