Biofield Treatment on Quality of Beef Extract and Meat Infusion Powder. The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP).
The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. Beef is known to have excellent nutritional value and it has been widely consumed in many countries.
Coronory heart disease (CHD) is the main cause of death in western countries. Mr. Discussion Conclusion. Impact of Biofield Treatment on Spectroscopic and Physicochemica. Abstract Para nitroaniline (p-Nitroaniline) is an organic compound, used as an intermediate in the synthesis of pharmaceuticals drugs, gasoline and dyes.
The present study was attempted to investigate the influence of biofield treatment on p-nitroaniline. The study was performed in two groups i.e., control and treatment. The treatment group was subjected to Mr. Materials Research Innovations. Metal Powder Report Metal Powder Report has been the premier source of information about the powder metallurgy industry for more than 50 years.
Metal Powder Report, Volume 63, Issue 9, October 2008, Pages 22-28, 31 A transcendental to changing metal powder characteristics. Antibiogram, Biochemical Reactions and Genotyping Characterization of Biofield Treated Staphylococcus aureus. Abstract Staphylococcus aureus (S. aureus) is the key organism for food poisoning due to massive production of heat stable exotoxins.
The current study was attempted to investigate the effect of Mr. Trivedi’s biofield treatment on S. aureus. S. aureus (ATCC 25923) was divided into two parts, Group (Gr.) I: control and Gr. Keywords: Staphylococci, Staphylococcus aureus, Antimicrobial Sensitivity, Biofield Treatment, Biochemical Reaction, Biotype, 16S rDNA, Gram-Positive Bacteria 1.
Staphylococci are the important class of pyogenic Grampositive spherical bacteria resembling to the grapes like structure. National Institute of Health/National Center for Complementary and Alternative Medicine (NIH/NCCAM) have reported that biofield (putative energy fields) or electromagnetic based energy therapies used to promote health and healing [8]. 2. 2.1. The impact of biofield treatment on tested bacterium S. aureus was evaluated in two groups- Group IIB – Study I Group IIB – Study II 2.2. Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin. Volume 3 • Issue 5 • 1000186 Nat Prod Chem Res ISSN: 2329-6836 NPCR, an open access journal a t u r l o.
"Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Chara" by Mahendra Trivedi. Mahendra Trivedi, Trivedi Global Inc.
Article comments Mahendra Trivedi is recognized throughout the world for his ability to transmit a powerful form of energy known as the Trivedi Effect®. The experiences of over 200,000 individuals throughout the world have demonstrated the impact of the Trivedi Effect® on human wellness. Further, nearly 4,000 scientific studies have proven that the impact of this energy extends beyond humans to plants, animals, microbes and even nonliving materials. The power of these transmissions to transform living and nonliving matter for a higher purpose continues to stun the scientific community. Publication meta - Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin - Publications. Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin. Salicylic acid is a naturally occurring derivative of benzoic acid, and widely used in organic synthesis and as a plant hormone.
Sparfloxacin is fluorinated quinolone antibiotic having broad spectrum antimicrobial property. The present study was aimed to evaluate the impact of biofield treatment on spectral properties of salicylic acid and sparfloxacin using FT-IR and UV-Vis spectroscopic techniques. The study was carried out in two groups, one was set to control, and another was subjected to biofield treatment. Google Scholar Citations. Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin. Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin.
Volume 3 • Issue 5 • 1000186 Nat Prod Chem Res ISSN: 2329-6836 NPCR, an open access journal a t u r l o d c s h e m i y ISSN: 2329-6836 Natural Products Chemistry & Research Trivedi et al., Nat Prod Chem Res 2015, 3:5 Research Article Open Access.
Fourier Transform Infrared and Ultraviolet-Visible Spectroscopic Characterization of Biofield Treated Salicylic Acid and Sparfloxacin. Visit for more related articles at Natural Products Chemistry & Research Abstract Salicylic acid is a naturally occurring derivative of benzoic acid, and widely used in organic synthesis and as a plant hormone.
Sparfloxacin is fluorinated quinolone antibiotic having broad spectrum antimicrobial property.