Better-Than-Crack-Brownies. I’m sorry for doing this to you.
I really am. But see, last Friday while I was on a 10-hour road trip heading for vacation, I received this recipe from a reader named Liz. Liz, I love you. That’s all I have to say. I was tortured by this recipe for a full 8 days before I could make it. So it was the first thing I made when I returned home. These are an absolute sin. I really don’t have any words, other than you must try them. They may also change your waistline too. But that’s okay. It’s all in the name of chocolate. Better-Than-Crack Brownies 1 batch brownies (boxed mix or oooey gooey brownies) 1/2 cup salted peanuts (if don’t have salted, add sea salt) 1 cup chopped Reese’s peanut butter cups 1 1/2 cup milk chocolate chips 1 1/2 cup creamy peanut butter 1/2 tablespoon butter 1 1/2 cups Rice Krispies Cereal Mix brownies according to directions, and bake for 20-25 minutes in a 9 x 13 baking dish. While they are finishing baking, melt chocolate chips, peanut butter and butter. Mr. The Baked Brownie.
The famed Baked brownie.
Oprah says it’s one of her favorite things. America’s Test Kitchens says its their favorite brownie. I don’t put much stock in Oprah, but America’s Test Kitchens are pretty much like the bible when it comes to all things kitchen. I check their reviews before any other recipes, and before I buy any kitchen equipment or new ingredients. So, if it’s their favorite brownie, I need to take a serious look. Has been on my Amazon wish list for what seems like an eternity. There is a great explanation in the book about how the Baked brownie recipe came to be, which is a great read. They have a good bit of height given that they don’t have any leavening agents, so they aren’t thin, gooey and smooshed like some brownies (this is a good thing). Three years ago: Outrageous Brownies. New York Times Chocolate Chip Cookies Recipe. I am not one to really repeat recipes in my kitchen and rarely here on MBA.
However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category and are hands down my absolute favorite recipe for chocolate chip cookies. If you don’t believe me, hit up your friend Google and take a looksie. These New York Times Chocolate Chip Cookies took the blogging world by storm about two years ago and immediately changed my perception of chocolate chip cookie perfection. The method for New York Times Chocolate Chip Cookies is certainly a bit different than what most of us are used to.
I am certain the flour blend and long marinating time has something to do with the amazing texture of these cookies. They’re big, dense, chocolatey, and perfectly chewy. Best Cocoa Brownies. Best Cocoa Brownies The family I married into is pretty great.
My sister-in-law is one of my most trusted friends. My father-in-law loves a long chat with his son and always tells him funny news stories that get back to me. And, my mother-in-law, Linda, is one of the warmest women I know… She’s the type who won’t sit down until she’s made sure you’re comfortable in your own chair, and you have a cup of tea to drink and a newspaper to read while you’re sitting. She also loves to travel and brings back great little gifts for anyone who didn’t tag along on her trip.
So, before Linda and my sister-in-law went to France recently, she asked if my husband and I would like anything. “No, thanks. And then, she came back with this: This is deep, dark, pure unsweetened Valrhona cocoa powder, and it makes a chocolate brownie so light, so fluffy and perfectly moist that after one bite, you’d think you had died and gone to heaven. Slutty Brownies Recipe. Happy Hump Day!
I know I’ve posted about these slutty brownies before… but I just made a video to go along with them and thought it would be fun to share! Happy brownie making A few weeks ago I was perusing the interwebs, mainly pinterest, because it’s my latest obsession and I spend an inordinate amount of time pinning things that I want to eat, and things that I want at my wedding.
I’m not quite sure how people planned weddings before Pinterest. It’s kinda the greatest invention of all times. Clearly these caught my attention immediately. My FAVORITE Chocolate Chip Cookie. I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine! Chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter nuts or other add-ins: NONE!! With the above criteria in mind, this recipe is the closest I've come to experiencing CCC perfection.
Nutella Cupcakes Recipe. Today is World Nutella Day, so you knew there was no way I’d forgo posting something that utilizes this delicious Chocolate Hazlenut spread.
